The Ritz-Carlton Montreal has been the most elegant address in the city since its opening in 1912. The luxury hotel is conveniently located in Golden Square Mile, in close proximity to Montreal’s high end boutiques, galleries and museums. The hotel was the recipient of the prestigious AAA Five Diamond Award in October 2012, making it the only hotel in Quebec to receive this designation and one of just four in Canada.

• The Ritz-Carlton Montreal offers guests a wealth of amenities at their fingertips, such as dining at Maison Boulud, enjoying afternoon tea in the hotel’s impeccable garden, working out at the gym or lounging in the Palm Court. Nearby, Montreal’s nightlife, boutiques and galleries, sporting events, theatre and more beckon.
• The hotel’s 12,000 sq. ft of meeting space are incredibly flexible, offering meeting planners the ability to host formal board meetings for 12 people, meetings for 35 to 75 or a gala dinner for 300. For added convenience, the spaces are equipped with built-in technology, such as LCD screens, projectors and other high-tech audio/visual gear.
• For galas and weddings, the Ritz-Carlton Montreal offers elegantly appointed and restored spaces, such as the Oval Room, the Ritz and Carlton Rooms, as well as the Gold and Grey Rooms.
• The Ritz-Carlton Montreal event planning specializes in bar/bat mitzvahs, anniversaries family gatherings and all kinds of other social occasions. The hotel’s event team will work with guests to execute their event perfectly.
• The Ritz-Carlton Montreal prides itself on conserving energy. The hotel’s pool is heated through the use of reclaimed-energy, and many other energy conservation techniques are practiced throughout the hotel. Lighting and room temperatures are regulated according to the season and hotel occupancy.
• Internationally known Chef Daniel Boulud’s 130-seat restaurant “Maison Boulud”, located inside the hotel, offers diners an upscale atmosphere and fine dining. Guests can also dine in the 46-person greenhouse year-round, or on the Sherbrooke Street Terrace.
• The Maison Boulud restaurant’s open-concept kitchen and two private dining rooms were designed by innovative firm, Super Potato, known worldwide for their cutting edge restaurant and hotel designs.
• The rooftop saltwater pool is heated with reclaimed energy from the hotel’s kitchen. Stunning views of the Montreal skyline can be seen from inside or on the terrace and guests can also relax inside the sauna.