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Classic Refreshers by The Ritz-Carlton: Grand Mimosa
December 03, 2011
Grand Mimosa
This traditional cocktail was invented
in Paris in 1925, and remains a favorite to this day. Brunch is always a little more festive with a Mimosa.

Ingredients

  • 1/2 oz. Grand Marnier® Cuvée
  • 1 oz. Orange Juice
  • 5 oz. Moët & Chandon® Imperial Brut -or- RITZ® Champagne

Cooking Instructions

  • In a Champagne Flute, add Grand Marnier and orange juice.
  • Pour Champagne slowly to proper fill level.
  • Garnish with a thin orange quarter moon.

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