A Tale of Two Cities
A thoughtful guest wanted to surprise his wife. Her favorite dish was a particular spaghetti Bolognese served at a hotel in Paris, and the husband wondered if the hotel’s culinary team might replicate it. In short order, the assistant manager connected the chefs in San Francisco with the staff in Paris, who provided the recipe. That evening, in-room dining delivered the special dinner — even more delicious than recalled — to the delight of the two guests.
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