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Atlantic skate wing with pine nut and potato vinaigrette
June 12, 2012
Michelin-starred Chef Sven Elverfeld delivers a sophisticated take on skate
Skate's delicate flavor makes it a joy to eat, but a challenge for the home cook not to overwhelm. This brilliantly inventive recipe from Sven Elverfeld, chef de cuisine of Aqua Restaurant at The Ritz-Carlton, Wolfsburg, is a testament to the power of mixing a few good ingredients — crispy skate, Andalusian tomatoes, tender pine nuts — in a presentation that's as elegant as it is delicious.

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