Salads
Organic greens $13
Roasted beets, black beans, grilled spice corn, mango vinaigrette
Island caesar $12
Parmesan, plantain croutons, fruity Caesar dressing
Ahi tuna tartare $16
Sweet soy sauce, citrus salad
Local heirloom tomato carpaccio $13
Pickled Eleuthera pineapple, fried spicy cheese, balsamic syrup
Cold
Wild jumbo prawns $25
Calypso sauce, cocktail sauce
Bahamian lobster salad $23
Marinated asparagus, blistered tomatoes, spicy mustard
Hot
Blue crab lump cake $26
Garlic toast, papaya aioli, onion jam
Steamed blue mussels $22
Tomato curry broth, scallions, coconut rum
Soups
Chef’s famous conch bisque $11
A smooth blend finished with brandy
Soup of the day $11
A daily selection of fresh available ingredients
Pasta
Risotto $18
Arborio rice, sweet pea puree, native sour orange
Gnocchi $22
Cauliflower cream, wilted greens, edamames
Seafood
Broiled spiny lobster
Lobster bisque, habernaro thyme butter Single $34
Twin $56
Caribbean seafood stew $32
Clams, prawns, fennel, snapper fillet, roasted tomato broth, sweet potato, cassava
Colossal shrimp $31
Curry coconut sauce, roasted peppers, grape tomatoes
Wild nut crusted fresh snapper fillet $28
Creamy tomato orzo, crayfish, citrus salad and bok choy
Meats
12 oz. hand cut New York strip $45
Juniper allspice rub, kalik battered onions
Twelve spiced lamb rack $34
Mint jus, sweet potato fries
Surf and range $26
Free range chicken, cracked conch, spice cream, green peas
Center cut beef fillet $37
Oxtail demi, fried potato dumplings
Tavern beef stew $26
Hearty vegetables, prime cuts of beef, sour cream
Guava glazed game hen $24
Johnny cake spoonbread, garlic spinach
Sides $6
Pan roasted root vegetables
Wild mushroom medley
Garlic spinach
Kalik onion rings
Toasted coconut jasmine rice
Sweet potato fries
*Menu varies by season.
Desserts $10
Warm molten chocolate banana cake
Double churned chocolate ice cream, rosemary melon salad
(Please allow 12 minutes preparation time)
Soufflé of the day
A selection of unique tropical flavors
(Please allow 30 minutes preparation time)
Guava and peach cobbler
French Vanilla ice cream, macerated berries
(Please allow 12 minutes preparation time)
Trio of crème brulee
Pistachio, mango, coconut
Marble cheesecake,
Vanilla rum soaked exotic fruits
International cheese
Dried fruit, exotic nuts and table crackers
Sorbet and premium ice cream tasting
Coffees & Teas
Espresso $8
Cappuccino $10
Caffé latte $10
Mocha $10
Gourmet island teas $8