Salads
Organic greens $13
Roasted beets, black beans, grilled spice corn, mango vinaigrette

Island caesar $12
Parmesan, plantain croutons, fruity Caesar dressing

Ahi tuna tartare $16
Sweet soy sauce, citrus salad

Local heirloom tomato carpaccio $13
Pickled Eleuthera pineapple, fried spicy cheese, balsamic syrup


Cold
Wild jumbo prawns $25
Calypso sauce, cocktail sauce

Bahamian lobster salad $23
Marinated asparagus, blistered tomatoes, spicy mustard


Hot
Blue crab lump cake $26
Garlic toast, papaya aioli, onion jam

Steamed blue mussels $22
Tomato curry broth, scallions, coconut rum


Soups
Chef’s famous conch bisque $11
A smooth blend finished with brandy

Soup of the day $11
A daily selection of fresh available ingredients

Pasta
Risotto $18
Arborio rice, sweet pea puree, native sour orange

Gnocchi $22
Cauliflower cream, wilted greens, edamames



Seafood
Broiled spiny lobster
Lobster bisque, habernaro thyme butter Single $34
Twin $56

Caribbean seafood stew $32
Clams, prawns, fennel, snapper fillet, roasted tomato broth, sweet potato, cassava

Colossal shrimp $31
Curry coconut sauce, roasted peppers, grape tomatoes

Wild nut crusted fresh snapper fillet $28
Creamy tomato orzo, crayfish, citrus salad and bok choy


Meats
12 oz. hand cut New York strip $45
Juniper allspice rub, kalik battered onions

Twelve spiced lamb rack $34
Mint jus, sweet potato fries

Surf and range $26
Free range chicken, cracked conch, spice cream, green peas

Center cut beef fillet $37
Oxtail demi, fried potato dumplings

Tavern beef stew $26
Hearty vegetables, prime cuts of beef, sour cream

Guava glazed game hen $24
Johnny cake spoonbread, garlic spinach


Sides $6
Pan roasted root vegetables
Wild mushroom medley
Garlic spinach
Kalik onion rings
Toasted coconut jasmine rice
Sweet potato fries

*Menu varies by season.

Desserts   $10
Warm molten chocolate banana cake
Double churned chocolate ice cream, rosemary melon salad
(Please allow 12 minutes preparation time)

Soufflé of the day
A selection of unique tropical flavors
(Please allow 30 minutes preparation time)

Guava and peach cobbler
French Vanilla ice cream, macerated berries
(Please allow 12 minutes preparation time)

Trio of crème brulee
Pistachio, mango, coconut

Marble cheesecake,
Vanilla rum soaked exotic fruits

International cheese
Dried fruit, exotic nuts and table crackers

Sorbet and premium ice cream tasting


Coffees & Teas
Espresso $8

Cappuccino $10

Caffé latte $10

Mocha $10

Gourmet island teas $8