Lukewarm, slightly pickled oyster with cucumber sake slush, pickled shallot and sea mist Ceviche of white fish with a hint of kumquat, roasted corn and grilled sweet potatoes Truffle gelatin on the bed of smooth foie-gras cream with sweet and salty touch Fennel pearls raw, in risotto and emulsified Braised red tuna belly, red onion and citronelle juice and onion rings tempura Venison loin braised on coal, sour plums, hints of black garlic and parsnip cream, accompanied with clouds of chestnuts Lemon in different textures, cream of its sections, dry meringue of its skin, fake lemon filled with champagne sorbet, all accompanied with its juice infused with basil Iced chocolate sponge on a hazelnut cake, coffee ice cream and frozen whisky 115 € + 7% VAT CHEF MENU To enjoy the most of this experience, our restaurant chef will prepare a menu using all products offered to us the daily market 135 € + 7% VAT If you have any dietary requirements or are concerned about food allergies, e.g. nuts, you are invited to ask one of our Ladies and Gentlemen for assistance when selecting menu items.
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