TASTING MENU Natural Oyster over ponzu sauce, seaweed and sea mist Truffle gelatin on a bed of smooth foie-gras cream with sweet and salty touches Ceviche of white fish with a hint of kumquat, roasted corn and grilled sweet potatoes Barnyard egg yolk with herb carbonara, hints of beet and cheese White Tuna Belly on a bed of poached onion, candied potatoes, eggplant with miso and chilli pepper mayonnaise Glazed pigeon breast accompanied by a cannelloni of its thighs on an acidulated cream and a truffle made of its interior Melon sphere in caipirinha above a pink pepper yoghurt soup and lemon ice-cream Iced chocolate sponge on a hazelnut cake, coffee ice cream and frozen whisky 115 € + 7% VAT CHEF MENU To enjoy the most of this experience, our restaurant chef will prepare a menu using all products offered to us the daily market 135 € + 7% VAT
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