Easter Afternoon Tea in Alba
Date: April 13-20, 2014
Time: 2 p.m. to 5 p.m.
Smoked Turkey Ham with Tomato, Pickled Egg Salad, Mayonnaise, Sesame Roll
Smoked Salmon in Brioche Mille-Feuille
Fried Halloumi Cheese with Eggplant and Tomato on Focaccia
Boiled Egg and Onion Salsa on Corn Roll
Rose Cream Choux
Poppy Flower and Berry Tart
Lavender Vanilla Napoleon
Violet Mini Éclair
Easter Egg Praline
Berry Pannacotta in Egg Shell
Lemon, Cherry and Vanilla Macaroon
AED 120++ for two guests and at AED 65++ for one guest.
For reservations or inquiries, please contact 9712-818-8282 or e-mail
Traditional Chinese Tea Ceremony
Venue: Alba Lobby Lounge
Date: Daily (advance reservations required)
Gong Fu Cha or "tea with great skill" is a traditional tea ceremony based on centuries-old Chinese method of tea-making. The 20-minute ritual requires not only knowledge but skill in selecting and using the tools and is infused with legends and stories about the history of tea-making. Learn to brew your Oolong or ‘black dragon tea’ tea Gong Fu style and enjoy its delicate taste and balanced aroma.
Price: AED 150++ for two guests
Contact: +9712 818 8282 abudhabi.restaurants@