PO Box 91888, Khor Al Maqta’a, Abu Dhabi, United Arab Emirates
Phone:  +9712 8188888   •  Map & Directions

Giornotte: Culinary Team

  Christian Antoine, Chef de Cuisine, Giornotte

Christian Antoine, Chef de Cuisine, Giornotte

Hailing from Mauritius, Chef Christian joined the Ritz-Carlton Abu Dhabi, Grand Canal as chef de cuisine at Giornotte, the all-day-dining restaurant. Specializing in seafood and passionate about fine dining, Chef Christian has worked in the UAE for over six years and has the opening of the Emirates Palace in Abu Dhabi under his belt as well as working alongside three-Michelin-starred chef Pierre Gagnaire’s team at Reflets Par Pierre Gagnaire in Dubai.
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Bistro Night

Venue: Giornotte
Starting September 17, 2014
7 to 11 p.m. every Wednesday

  • Classic bistro cuisine including Wagyu Bavette and Marinière Mussels
  • Assortment of traditional French desserts
  • Cheese station
  • Lively ambience and accordion music
  • Starting at AED 200++ per person for food only; AED 260++ with house beverages

For reservations or inquiries, please contact 9712-818-8282 or 

Friday Brunch

Every Friday
Venue: Giornotte
Time: 12:30 p.m. to 4 p.m.

  • 27 live stations including Wagyu beef carving station, noodle pulling show and seafood and oyster bar
  • Dedicated dessert room in Dolce café
  • Live piano music adds to the atmosphere of elegance and sophistication
  • Brunch after-party at Sorso Bar with a selection of handcrafted beverages and resident DJ on the decks.

AED 375 ++ House beverages and soft drinks
AED 275 ++ Food only package

Price for children:
AED 65++ (below 12 years)
AED 206++ (13 to 16 years)
Children under 4 years eat for free

For reservations or inquiries, please contact 9712-818-8282 or e-mail.