THE RITZ-CARLTON ABU DHABI, GRAND CANAL

PO Box 91888, Khor Al Maqta’a, Abu Dhabi, United Arab Emirates
Phone:  +9712 8188888   •  Map & Directions
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Culinary Arts



Our Executive Chef and culinary team will work with you to design and prepare a personalized menu based on your preferences, whether wholly traditional or avant garde. From butler-served canapés to buffet-style dining to full silver service banqueting, we offer an enormous range of dining and entertainment options. And for the all-important wedding cake, our own pastry chef will be delighted to work with you to create a customized cake that will take your guests’ breath away.


Salads
Greek Salad, Feta Cheese, Olives
Pasta Salad, Sun-Dried Tomato
Mozzarella Cheese and Tomato Salad
Couscous, Grilled Vegetables, Tarragon Dressing
Broccoli and Bean Salad
Eggplant Roll, Mascarpone Cheese
Peppered Tuna Loin, Cherry Tomatoes, Honey Mustard Dressing
Assorted Cold Cuts


Mezzeh
Hummus
Tabouleh
Warek Enab
Fattoush
Baba Ganoush
Moutabel
Spinach Fatayer
Cheese Sambousek
Kebbeh


Soup
Cream and Mushroom Soup


International Main Courses
Oriental Mixed Grill (Kofta, Kebab, Shish Taouk)
Lamb Tagine
Grilled Hammour, Haras Sauce
Shish Barak
Seafood Thermidor
Stir-Fried Chicken, Cashew Nuts
Grilled Beef Sirloin Steak, Peppercorn Sauce
Penne Pasta Served with Two Sauces, Pesto, Mushroom Cream
Lamb Chops, Mint Sauce, Grilled Bell Peppers
Hong Kong Style Steamed Faskar Fish, Spring Onions and Ginger
Aloo Gobi
Dal Makhani
Dhingri Makai Masala
Roasted Potatoes
Grilled Vegetables


Dessert
Fresh Fruit Salad
Pistachio Chocolate Cake
Strawberry Shortcake
Crème Brulée
Tiramisu Cake
Warm Um Ali
Vanilla Panna Cotta
Black Forest Cake
Opéra Gateaux
Exotic Fruit Tartlet
Walnut and Caramel Tartlet
Chocolate Crunch Cake
Mix Baklava
Lemon Gavroche Meringue Tart
Chocolate Swirl Cheese Cake


Cold Mezzeh
Baba Ganoush, Fattoush, Hummus
Couscous Salad
Caesar Salad
Bamia Harra
Grilled Vegetable Salad
Selection of Arabic Bread and Bread Rolls


Hot Mezzeh
Kebbeh
Lamb Nakhanic
Borek Feta
Spinach Fatayer
Meat Sambousek


Main Course
Grilled Lobster Tails, Pepper Marinade
Beef Tenderloin, Pepper Sauce
Tandoori Lamb Chops
Potato and Artichoke Salona
Saffron Rice
Tossed Vegetables, Herb Butter
Farfalle Pasta, Pesto Cream


Dessert
Apricot Panna Cotta, Florentine Crisps, Red Berries
Fresh Fruit Salad, Vanilla and Rose Syrup
Rasmalai
Esh el Bulbul
Shabiyat


Appetizer
Lobster and Scallop Terrine
Nori Seaweed, Fava Beans, Soy and Truffle Dressing


Entrée
Fried Crab and Shrimp Cake, Grilled Green Asparagus, Saffron Sauce


Sorbet
Green Apple and Lime Sorbet


Main Course
USDA Prime Tenderloin, Wild Mushroom Sauce, Potato Au Gratin, Roasted Root Vegetables


Dessert
The Trio
Halawa Ice Cream, Warm Um Ali, Date Truffle Cake, and Emirati Coffee Curd


Weddings by The Ritz-Carlton
Explore our wedding magazine and discover unique ways to create the celebration of your dreams.