Thanksgiving Grand Feast The Ritz-Carlton Ballroom Atrium November 28, 2013 Seatings: 12 p.m. & 3 p.m. ~Soup~ Smoked Butternut Squash ~Cold~ Ultimate Salad Bar Caesar Salad Citrus Poached Shrimp & Amelia Island Ceviche Roasted Local Vegetable Display Florida Tomato & Mozzarella Salad Pastrami Salmon Flatb Compressed Florida Melon ~Artisanal Cheese Display~ ~Surf and Turf Station~ Local Shrimp Cake, Sous Vide Beef Medallions, ~Vegetable Station~ Ratatouille Nicoise Individual Candied Sweet Potatoes Boursin Mashed Potatoes ~Carving Station~ Roasted Turkey with Sage and Thyme Honey Glazed Ham ~Dessert Bar~ Adults $99.00 Children 5 – 12 $45.00 under 5 Complimentary
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