Thursday, July 4, 2013, 7 p.m. – 10 p.m., Ocean Front Lawn

Celebrate Independence Day with a lavish All-American Barbecue over looking the dunes and ocean. The evening’s activities include a bounce house, crab races and music by Southern rock band, The Bama Gamblers. Front row seats for fireworks at 9:15 p.m. Includes barbeque, draft beer, soft drinks and service charge. Reservations requested. Price: $89 per adult and $25 children 5-12

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Fridays, 5:30 p.m. – 9:30 p.m.

Back by popular demand, an all-you-can eat, bountiful Seafood selection including grilled lobster tails, Amelia Island clam chowder, Mayport shrimp cocktail, oysters on half shell, grilled local vegetables, salads, pasta with steamed clams and mussels, Maryland crab cakes, oysters and from the grill – filet of beef, pork, chicken and local fish. The finale is a delectable dessert bar featuring – strawberry shortcake, pecan pie, red velvet cake, chocolate mousse cake and much more. Price $62 per adult and $18 children under 11

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Saturdays, 5:30 p.m. – 7:30 p.m. (weather permitting)

Create lasting memories with a summertime beach dinner. Featuring a selection of salads, ceviche, grilled hot dogs, hamburgers and local fish, roasted oysters, with selection of chips, cheese tray, fresh fruit and S’mores. Linger with a beverage while the kids play beach games. Price $38 per adult and $18 children 5-12

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The Best of “Julia Child”
June 5 & 6
Learn Julia’s most memorable dishes with a modern approach.
Vichyssoise, Quiche, Lobster Thermidor, Coq Au Vin, Cheese Soufflé.

Southwest “Food Truck Fare”
August 28 & 29
Popular street foods from Arizona, New Mexico, Texas and Mexico.
Learn what chef’s really eat. Our chefs will reveal their favorite recipes with a Southwest feel. The major focus will be hor d’oeuvre plating techniques for entertaining.

North African Cuisine “Cooking Healthy”
November 6 & 7
European, African and Middle Eastern influences
Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. Students will learn a healthy approach to North African Cuisine, which is known for its nutritional value and health benefits, using contemporary cooking methods.

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