THE RITZ-CARLTON, AMELIA ISLAND

4750 Amelia Island Parkway, Amelia Island, Florida 32034 U.S.A.
Phone:  +1 (904) 277-1100   •  Map & Directions
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Day Packages

Experience an exceptional Fernandina Beach hotel package. From romantic getaways to family-friendly hotel packages on Amelia Island, simply select the criteria that best meet your areas of interest, and allow The Ritz-Carlton to create an unforgettable Amelia Island hotel package based on your preferences.
Day Packages
Saturday, April 19, 12 p.m. – 2 p.m.
The Lobby Lounge
Join the Easter Bunny and Mad Hatter for stories, afternoon tea, sandwiches, sweets including scones, vanilla crème brulee, chocolate peanut butter mousse, assorted cookies and a souvenir photo.

$49 for ages 6 and up | $10 children 3-5, includes service charge
  
Sunday, April 20, 2014
Two Seatings: 11:30 a.m. and 2:30 p.m.
$95 per adult and $25 children

Enjoy a seaside Easter Brunch with an elaborate culinary presentation of brunch favorites. Celebrate this special day with a Champagne toast and live music. Children will enjoy decorating their own dessert and holiday-inspired games with the Easter Bunny.
  
Sunday, May 11, 2014
10:30 a.m. – 3:30 p.m.

Delight in a taste experience as Chef de Cuisine Rick Laughlin adds a unique contemporary
American twist to traditional favorites. Share this special occasion with an unlimited
sparkling wine and jazz trio entertainment.

Complimentary gifts for all mothers – Norman Love Chocolate flower and specialty salt.
$130 per adult | $25 children under 11

Menu 

  
Friday, July 4, 2014, 7 p.m. - 10 p.m.
Celebrate Independence Day with a lavish, All-American Barbecue on our Ocean Front Lawn. Buffet includes
Mayport shrimp, barbecued ribs, skirt steak churasco, chicken, assorted salads, sides and delectable desserts.

The evening activities include various games and live music. Fireworks at 9:15 p.m. Reservations requested.

$93 per adult | $25 per child plus tax
  
Dinner served 6 p.m. - 11 p.m. Tuesday - Sunday
The “Seat in the Kitchen” at Salt accommodates up to four and is set inside an air-conditioned private room where just a glass partition separates you from the action in the kitchen. Diners are encouraged to throw on an apron, walk the prep lines and chat up chef Rick Laughlin as he and the line chefs prepare your next course. Many of the dishes—be it the Hawaiian Blue Marlin, Key West prawns or the dark chocolate soufflé—are seasoned with one of the restaurant’s 40 different salts. The ambiance, the innovative food, paired wines and interaction with Chefs creates a memory of a lifetime. Advance Reservations Required.