The Best of “Julia Child”
June 5 & 6
Learn Julia’s most memorable dishes with a modern approach.
Vichyssoise, Quiche, Lobster Thermidor, Coq Au Vin, Cheese Soufflé.

Southwest “Food Truck Fare”
August 28 & 29
Popular street foods from Arizona, New Mexico, Texas and Mexico.
Learn what chef’s really eat. Our chefs will reveal their favorite recipes with a Southwest feel. The major focus will be hor d’oeuvre plating techniques for entertaining.

North African Cuisine “Cooking Healthy”
November 6 & 7
European, African and Middle Eastern influences
Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. Students will learn a healthy approach to North African Cuisine, which is known for its nutritional value and health benefits, using contemporary cooking methods.

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