One person rate: $999 for two night package
Two person rate: $1,359 for two night package
Step out of the dining room and into the kitchen with a new series of interactive cooking schools at Salt.
- November 6 & 7, 2013 - North African Cuisine
- Overnight accommodations for two nights in a coastal view room
- Two-day cooking school at Salt
- Daily breakfast, champagne du-jour, and luncheon
- Salt apron and recipes
- 4 p.m. check-out
- Overnight valet parking
Cooking School 2013 dates and themes:
Package is subject to availability and cannot be combined with any other offer. Advance reservations are required; rates do not apply to groups. Rates listed are per room, for two nights, single or double occupancy, and exclusive of taxes, gratuities and other charges unless otherwise noted.
- Scandinavian Cuisine – February, 20 & 21, 2013
Classical dishes from Norway, Sweden, Denmark, Finland and Island.
- Cooking “Julia Child” style – June 5 & 6, 2013
Mastering French classics with modern approach.
- Southwest “Food Truck Fair” – August 28 & 29, 2013
Learn popular street foods from Arizona, New Mexico, Texas and Mexico.
- North African Cuisine – November 6 & 7, 2013
Learn how to prepare healthy meals from the north coast cities.