Santa’s Storybook Tea
Saturday, November 30, December 7, 14, 21, 2013; 12 p.m.
The Lobby Lounge
A Ritz-Carlton, Amelia Island tradition; a fireside holiday storybook read by Santa plus an afternoon tea, with finger sandwiches, pastries, candy, cakes and a picture with Santa and Mrs. Claus
$49 adults and children Ages 6 and up/$10 children 5 and under; includes service charge ReserveGingerbread Cookie Decoration Saturday, November 30, 2013 – 3 p.m. to 4 p.m.
Children will be thrilled working with our pastry chefs to create their own Gingerbread men.
Price $35 per child. Children will receive a chef’s hat, apron and diploma. Reserve your experience.Reserve Santa Tuck In
Saturday, November 30, 2013
Children will enjoy a visit from Santa as he brings cookies and milk, reads a holiday story and presents a gift for the child. Reservations recommended
$25 per child Christmas Eve Dinner at Salt
Tuesday, December 24, 2013; 6 p.m. - 10 p.m.
Celebrate this special evening with a four-course holiday tasting with a
Contemporary and elegant twist.
$105 per adult, $150 adult paired with wine Reserve Christmas Eve Dinner at Café 4750
Tuesday, December 24, 2013; 5:30 p.m. - 9 p.m.
Gather family and friends for a 3- course menu, plus a la carte
$62 adults/$28 children Reserve Christmas Day Brunch at Café 4750
Wednesday, December 25, 2013; 12 p.m. - 3 p.m.
Celebrate the day with a delectable selection of brunch favorites including fresh coastal seafood, prime meats, seared local fish, a bounty of hot selections and a mouth-watering dessert station. Reservations recommended.
$82 adults w/free-flow Champagne/$25 children plus a la carte Reserve Christmas Day Dinner at Café 4750
Wednesday, December 25, 2013; 5:30 p.m. - 9 p.m.
Choose from the day’s regionally inspired seasonal menu including local seafood and prime meats or a la carte menu of family favorites.
$72 per adult/$32 children Reserve Salt Christmas Day Experience
Wednesday, December 25, 2013; 4:30 p.m. - 9:30 p.m.
Create an unforgettable memory this holiday season at Salt. Chef de Cuisine Rick Laughlin presents a four-course Christmas dinner that elegantly redefines traditional Christmas favorites.
$105 per adult/$150 per adult paired with wine/$32 children. Reserve