Fruits Orange and Grapefruit Salad, Mint Syrup Assorted Seasonal Berries Fresh Seasonal Fruit Plate Individual Flavored Yogurt Grains Homemade Granola with Fresh Berries and Choice of Milk or Low Fat Yogurt Steel Cut Oats, Milk, Brown Sugar, Raisins Logan Turnpike Mill Stone Ground Grits Choice of Cheese Grits or Chef's Dirty Grits
Two Farm Fresh Eggs Any Style Add: Applewood Smoked Bacon, Cured Ham or Tennessee Country Sausage Add: 4 Ounce Petite Filet Peachtree Scramble Farm Eggs with Collard Greens, Applewood Smoked Bacon and Cheddar Cheese Build Your Own Omelet or Scramble Farm Eggs, Egg Whites or Egg Beaters with Choice of Spinach, Mushrooms, Tomatoes, Peppers, Onions, Ham, Sausage, Bacon and Cheddar Cheese Atlantic Smoked Salmon and Idaho Potato Frittata Corned Beef Hash, Poached Farm Eggs, Hollandaise Sauce Eggs Benedict Classic: Boar's Head Canadian Bacon, Hollandaise Sauce Crab Eggs Benedict: Petite Crab Cakes, Hollandaise Sauce
Homemade Cinnamon Brioche French Toast, Caramelized Peach Compote Buttermilk Waffle, Pecans, Honey Butter Georgia Griddle Cakes Add: Bananas or Berries
Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage Tomato Cucumber Salad, Fresh Dill Breakfast Mixed Green Salad Blueberries, Strawberries, Granola, Goat Cheese, Orange Raspberry Vinaigrette Country Style Potatoes Bagel and Cream Cheese English Muffin or Toast Cheddar Biscuit Fresh Bakery Basket
Choice of Juice, Basket of Homemade Pastries, Coffee or Hot Tea
Choice of Juice, Two Eggs Any Style, Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage, Country Style Red Potatoes, Toast or Cheddar Biscuits, Coffee or Hot Tea
Traditional She-Crab Soup Lemon Oil Roasted Tomato Soup Georgia Grown Extra Virgin Olive Oil Seasonal Soup of the day Chef’s Unique Creation Jumbo Lump Crab & Shrimp Cocktail Cocktail Sauce, Green Goddess, Fresh Cucumbers
Shrimp & Grits Baby Georgia Shrimp, Louisiana Bar-B-Que, Toasted Corn GritsBar-B-Qued Half Chicken White Oak Pastures Chicken, Sorghum-Vinegar Sauce, Sweet Potato Fries Sweet Corn Ravioli Sherry Scented Mushroom Cream. Green Onions, Shaved Asparagus “No Bread” Crab Cakes Wilted Frisée Salad, Caviar RémouladeGrilled Filet of Steelhead Trout Cucumber & Dill Salad, Red Onions, Local Yoghurt Grilled Flat Iron Steak Garlic & Herb Emulsion and your choice of 1 side
Oysters on the Half Shell Cocktail Sauce, Fresh Cucumber-Mint Relish Classic Shrimp Cocktail Cocktail Sauce, Creamy Green Goddess Three Cheeses Created in Georgia “Smoking” Black Mussels Meyer Lemon, Star Anise, Fresh Jalapeno Caramelized Foie Gras Six Contrasting Flavors Creamy Lobster Salad Fried Green Tomatoes, Buttermilk Dressing Kobe Beef Carpaccio Arugula, Radishes, Parmigiano-Reggiano, White Truffle Oil
She-Crab Soup Lemon Oil Fire Roasted Tomato Soup Georgia Grown Extra Virgin Olive Oil Fried Chicken Liver Salad Sorghum-Vinegar, Shards of Bacon, Watercress, Spicky Pumpkin Seeds, Pickled Chanterelle Mushrooms Atlanta Grill Salad Baby Lettuces, Blue Cheese, Pecans, Red Grapes, Vinaigrette Caesar Salad Hearts of Romaine, Parmesan Tile, Batons of Baguette, White Anchovies
Bacon Wrapped Trout Indian Summer Succotash Gratinée of Grilled Sea Scallops Sweet Potato & Pecan Mousseline, Pork Belly, North GA Apple, South GA Olive Oil Powder Grilled Chicken Breast & A Southern Fried Drumstick Toasted White Corn Grits, Collard Greens, Red Pepper Jam Savannah Style “Purloo” Baby Georgia Shrimp, Gulf Oysters, Okra, Carolina Rice Grits, Tomato, Andouille Sausage Boneless Beef Short Rib Wilted Swiss Chard, Goat Cheese & Mushroom Ravioli Grilled Filet of Salmon Mushroom Broth, Local Greens, Cornmeal & Onion Seed Dumpling Southern Vegetable Plate Fried, Grilled, Chilled, Baked, Traditional