Join us for ‘Sip & Savor’ at Lumen:
Try our unique Chicken Biscuit, with local Pumpkin Butter paired with a Creamy Béarnaise. 5:30 to 6:30 pm. Complimentary.
Sip chef crafted cocktails inspired by organic ingredients and artisan spirits . 5:30 to 6:30 pm.
Sip Rosé wine styles with our Sommelier Brian White. 5:30 to 6:30 pm. Complimentary.
Taste our version of the classics - Rum Punch, or Planters Punch, prepared with a twist.
Taste a variety of southern spreads, with a modern technique. 5:30 to 6:30 pm. Complimentary.
Enjoy a southern inspired burger topped with housemade Pimento Cheese, Fried Green Tomatoes and paired with Sweet Potato “tots” and a local brew.
Enjoy a Seasonal Treat from 181 Sweets. Taste a Citrus bar and other spring inspired treats. 10 am to 12 pm. Complimentary.
Tuesday to Thursday from 5:30 to 9 pm, and Friday and Saturday from 7 to 11 pm.
Wine & Dine in Atlanta Grill
Indulge in Seared Day Boat Scallops composed with gems of spring, such as Georgia Strawberries.
Taste our Sticky Toffee Cake paired with Salty Caramel Ice-cream.
Experience our 20 oz. Bone-in dry age Rib-eye paired with Lobster Mac and Cheese.
Try our classic brunch style menu to include specialty Eggs Benedict and shrimp cocktail with horseradish cocktail sauce.
Easter Brunch, Sunday, April 20
“Early Spring Meadow” is the theme for our joyous brunch, with a “Forever Eggs Dessert Meadow” brimming with sweet delights. Children may decorate a chocolate bunny, and take a keepsake photo with the Easter Bunny.
North Georgia Strawberry Showcase - April 23 to 30
Atlanta Grill Chef Michael Treanor masters the craft of strawberries creating unique dishes.
Our jazz trio entertains Wednesday through Saturday from 7 to 11 pm.