The bride's fantasy wedding cake will be realized at The Ritz-Carlton, Atlanta. The bridal couple may select from exceptional cakes created by Pastry Chef Terence Eatman or he will customize the flavor and filling.
Your first dinner together as bride and groom should be elegant in every way.
Sample Plated Menus
- Cold appetizers include Maine Lobster with Haricot Vert, Mache Leaves and Caviar Cream; Citrus Poached Shrimp, Grilled Jumbo Asparagus, Mango Tarragon Remoulade and more
- Hot appetizers include Pan Seared Scallops, Grits, White Truffle Cream, Herb Salad; Seared Quail with Green Lentils, Smoked Applewood Bacon Jus and more
- Entrees including Olive Oil Roasted Barramundi Fillet, Crab Lemon Risotto, Citrus Salad, Basil Oil; Pistachio Lemon Pesto Crusted Free Range Chicken Breast, Garlic Mashed Potatoes, Braised Artichokes, Garlic Jus; Whole Roasted Beef Tenderloin 'Au Poivre' with Horseradish Potato Gratin, Spinach Leaves, Merlot Reduction; vegetarian options such as Vegetarian Pithivier with Roasted Vegetables in Puff Pastry, Caramelized Carrot Cumin Jus and more
Sample Plated Desserts
- Peach Tart with Caramelized Pecans, Cinnamon Whipped Cream
- White Chocolate Strawberry Mousse Cake, Dark Chocolate Sauce
- Warm Peach and Wild Berry Cobbler with Creme Anglaise