THE RITZ-CARLTON, ATLANTA

181 Peachtree Street, N.E., Atlanta, Georgia 30303 USA
Phone:  +1 (404) 659-0400   •  Map & Directions
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Culinary Arts



Energize your meetings with legendary catering from The Ritz-Carlton, Atlanta. Attendees will stay refreshed and satisfied from start to finish.

Coffee Break


Ritz-Carlton signature coffee blends, decaffeinated coffee and deluxe teas are only the start of the coffee break. Select from our a la carte menus or enticing break packages.

Break Packages  

Healthy
Fresh Juices, Assorted Fruit Yogurts, Fruit Smoothies, Homemade Granola Bars, Fresh Fruit on Skewers, Vegetables on Skewers with Assorted Dips, Assortment of Dried Fruits and Nuts, Bottled Sparkling and Natural Waters, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection

Georgia "On My Mind"
Peach Almond Tart, Georgia Spiced Peach in Jar, Pecan and Peanut Brittle, Mini Pecan Pie, Vidalia Onion Dip with Crispy Corn Bread, Assorted Soft Drinks, Bottled Sparkling and Natural Waters, Freshly Brewed Coffee, Decaffeinated Coffee, Tea Selection and Sweet Tea

Movie Theatre
Fresh Popped Popcorn, Cracker Jacks, Mini Pepperoni Pizza, Assorted Candy, Assorted Soft Drinks, Bottled Sparkling Water and Natural Waters, Freshly Brewed Coffee, Decaffeinated Coffee and Tea Selection


À la Carte Break Selections

Freshly Baked Pastry Selections
Jumbo Chocolate Chip, Peanut Butter, Sugar, White Chocolate Cranberry Macadamia Nut and Oatmeal Raisin Cookies
Double Chocolate, White Chocolate and Caramel Pecan Brownies and Blondies
Assorted Authentic Macaroons
New York, Lemon Berry and Chocolate Mocha Cheese Cake Squares
Homemade Granola Bars

Candy Shop
Individual Chocolate and Peanut M&M's, Mini Snickers, Butterfingers and Kit Kat Bars, Gummy Bears and "Jelly Belly" Jelly Beans

Ice Cream Sundaes
Vanilla Bean Ice Cream
Hot Fudge, Espresso-Caramel Sauce, Fresh Strawberry Sauce, Berries, Caramelized Hazelnuts, Whipped Cream, Cherries and Chocolate Shavings

Chocolate Fountain
Choice of Dark, Milk or White Chocolate
Pineapples, Melons, Strawberries, Pound Cake, Marshmallows
Pretzel Rods

Fireball Hot Wings
Celery and Carrot Sticks
Blue Cheese Dip

Frozen Treats
Haggen Dazs Ice Cream Bars

Additional Treats
Assorted Flavored Yogurts
Jumbo Soft Pretzels
Homemade Tortilla Chips
Flavored Popcorn: Caramel, Cheddar and Butter
Dry Snacks: Flavored Potato Chips, Pretzels and Wasabi Peas

Reception


Interactive action stations, beautiful presentations and creative cuisine make every reception a truly special event.
Action Stations

Southern Coastal Seafood
Pecan Crusted Local Trout, Sweet Potato Mash, Caper Lemon Vinaigrette
Pan Seared Lump Crab Cakes with Mango Relish, Spicy Chipotle Coulis

Potato or Southern Grits Martinis
Buttermilk Mashed Potatoes, Bourbon Braised Short Ribs, Sautéed Leeks and Wild Mushrooms
Creamy Southern Grits, Barbeque Pulled Pork, Chives, Smoked Bacon, Basil Pesto, Aged Cheddar

Tartare Bar
Salmon Tartare with Lemon Caviar and Toasted Baguette
Ahi Tuna Sesame Tartare with Wonton Chips
Hamachi Tartare with Crisp Potato

Pasta, Risotto, Ravioli
Smoked Chicken Ravioli, Asiago Cream and Mushrooms, Shaved Parmesan
Mascarpone Lobster Risotto with Fresh Corn and Leek Fondue, Tarragon Cream
Cavatappi with Roasted Tomato, Eggplant Ragout, Fresh Mozzarella, Pesto Oil


Sample Carving Stations

Atlantic Salmon
Salmon Filet stuffed with Blue Crab and Fresh Herbs, Puff Pastry, Citrus Butter

Turkey
Herb Crusted Turkey Breast, Mustard Sage Jus, Brioche Rolls

Roasted Duck
Peking Style Whole Roasted Duck, Lychee Hoisin Jus, Steam Buns

Beef Tenderloin
Herb Roasted Beef Tenderloin, Cabernet Essence, Horseradish Cream, Flavored Mustards, Brioche Rolls

Dinner


From seated dinners with attentive service to dinner buffets brimming with perfectly prepared and artfully presented selections, the ideal dinner may be planned for any corporate function.
Sample Plated Menus

Appetizers
Fresh Herb Risotto, Wild Mushrooms Ragout, Truffle Jus
Japanese Pumpkin Ravioli, Pecorino Cream, Butternut Squash
Shrimp and Grits, Spicy Crayfish Broth, Herb Salad

Soups and Salads
Fire Roasted Tomato Soup, Gorgonzola, Garlic Croutons
Butternut Squash Soup, Apple Brandy Cream
Heirloom Tomato, Buffalo Mozzarella, Arugula and Frisee Balsamic Reduction, Parsley Vinaigrette
Mango Fan, Spicy Asian Greens, Rice Vermicelli, Champagne Vinaigrette

Entrées
Seared Snapper, Lemon Mascarpone, Risotto Fennel, Frisee, Caper Butter
Duck Breast, Potato Napoleon, Haricot Vert Bundle, Kirsh Cherry Reduction
Grilled Beef Tenderloin, Onion Potato Tart, Spinach Leaves, Merlot Reduction

Desserts
Pomegranate Sorbet on Muscato Wine Gelee
Tahitian Vanilla Crème Brulee
Blackberry Peach Cobbler, Vanilla Ice Cream


Sample Themed Buffets

Soup
French Onion Soup, Parmesan Croutons

Cold Selections
Mesclun Salad, French Dressing, Champagne Vinaigrette
Jumbo Asparagus, Braised Leeks, Homemade Mayonnaise, Dijon Mustard Vinaigrette
Antipasto of Imported Cheeses and Cured Meats
Marinated Boccocini, Gorgonzola, Parmesan

Entrée Selections
Roasted Chicken Breast Chasseur Style, Wild Mushrooms, Natural Jus
Petit Beef Filet Mignon, Foie Gras, Truffle Sauce
Poached Cod Fish Bouillabaisse Style, Rouille Sauce, Assorted Vegetables Bouquetiere
Penne Pasta Alfredo, Spinach, Pine Nuts

Desserts
Coffe and Chocolate Eclairs
Almond and Pistachio Biscotti
Pear Almond Tart
Warm Apple Cobbler

Lunch


More than 100 items for hot and cold buffets, plated menus and boxed lunches assure a memorable luncheon.
Sample Plated Menus
Salads
Mixed Baby Greens Wrapped in Cucumber, Bell Pepper Julienne, White Balsamic Vinaigrette
Yellow, Red Heirloom Tomato Stack, Goat Cheese, Baby Frisee and Arugula, Balsamic Vinaigrette, Olive Crostini

Soups
New England Clam Chowder, Sourdough Croutons
Sweet Potato Soup, Roasted Apple, Chipotle Oil

Hot Entrées
Stuffed Chicken Breast, Papardelle Pasta, Sun Dried Tomatoes, Fresh Peas, Jus
Herb Crusted Mahi Mahi, Basil Whipped Potatoes and Seasonal Squash, Mango Sauce
Grilled Beef Medallion, Herb Mashed Potatoes, Haricots Vert, Bordelaise Sauce

Desserts
Vanilla Crème Brulee, Wild Berries
Chocolate Mousse Dome, Raspberry Coulis
Key Lime Pie, Italian Meringue


Sample Themed Buffets

Under the Tuscan Sun
White Truffle and Cannellini Bean Soup, Lemon Orzo Pasta Salad, Artisan Pizza, Tri Color Tortellini Pasta with Toasted Pine Nuts, Mushrooms, Dried Tomatoes and Alfredo Sauce, Bread Pudding

Savannah
She-Crab Soup, Cabbage Southern Cole Slaw, Rotisserie Style Lemon Rosemary Chicken and Natural Jus, Lemon Meringue Pie

Southern Barbecue
Traditional Cole Slaw, Macaroni Pasta Salad, Buttermilk Fried Chicken, Meat Loaf with Collard Greens, Brownies and Blondies

The Bistro Buffet
Vegetable Minestrone with Pesto Oil, Traditional Greek Salad, Pepper Crusted Arctic Chars on Ratatouille with Basquaise Sauce

Breakfast


From the classic continental to hearty entrees, breakfast at The Ritz-Carlton, Atlanta starts the meeting on an upbeat note.
Sample Plated Menus

American Breakfast
Freshly Squeezed Orange or Grapefruit Juice, Sliced Fresh Fruits and Berries, Assorted Danishes, Croissants and Muffins with Butter and Preserves, Scrambled Eggs with Breakfast Potatoes, Grilled Tomato, Smoked Bacon or Country Apple Sausage

Traditional Breakfast
Freshly Squeezed Orange or Grapefruit Juice, Sliced Fresh Fruits and Berries, Three Buttermilk Pancakes with Pecan Butter and Maple Syrup, Smoked Bacon or Country Apple Sausage


Sample Buffet Menus

Traditional Continental Breakfast
Freshly Squeezed Juices, Sliced Fresh Seasonal Fruit and Berries, Choice of Barker's Selection, Assortment of Preserves, Honey and Sweet Butter

Baker's Selection
Coffee Cake Basket: Banana Nut Bread, Apple Crumb Loaf, Chocolate and Vanilla Swirl Cake
American Classic Basket: Blueberry Muffins, Donuts, Warm Cinnamon Pecan Sticky Buns
European Basket: Butter Croissants, Chocolate Croissants and Fruit Danish

Classic Breakfast Buffet
Cold Selections: Sliced Seasonal Fruits and Berries, Assorted Flavored Yogurts, Selection of Dry Cereal, Homemade Morning Bakeries, Toast and Bagels, Sweet Butter, French Marmalades, Plain and Flavored Cream Cheese

Hot Selections: Scrambled Eggs with Spring Onions, Scrambled Egg Burritos with Roasted Onions, Bell Pepper Frittata with Cream Cheese, Small Buttermilk Griddle Cakes with Maple Syrup and Peach Compote, Cinnamon Brown Sugar Brioche French Toast with Wild Berry Compote

Breakfast Meats: Apple Wood Smoked Bacon, Smoked Pork Sausage, Grilled Virginia Ham, Chicken Apple Sausage, Country Style Sausage Patties

Breakfast Potatoes: Traditional Thyme Roasted Potatoes, Sautéed Red Potatoes with Caramelized Onion, Hash Brown Potatoes with Peppers and Onions

Selection of Freshly Squeezed Orange and Grapefruit Juices