Fresh Fruit Smoothie
Mixed Berry or Strawberry Banana
9

Continental Breakfast
Assorted Pastries, Choice of Juice, Coffee, or Tea
17

Seasonal Market Fresh Fruit
Berry Yogurt
16

Steel Cut Oatmeal
Toasted Walnuts, Brown Sugar, Rum Soaked Raisins
12

Blueberry Pancakes
Vermont Maple Butter, Blueberry Compote
17

Belgian Style Waffle
Fresh Berries, Whipped Crème Fraîche
18

Locally Smoked Scottish Salmon *
Herbed Cream Cheese, Tomato, Capers, Red Onion,
Toasted Bagel
24

French Style Omelet *
Wild Mushrooms, Asparagus, Gruyere Cheese, Tuscan Potatoes
22

House Made Corned Beef Hash Cakes *
Poached Eggs, Spinach, Béarnaise
21

Eggs Benedict *
English Muffin, Two Poached Eggs, Pork Belly, Hollandaise
22

“Huevos Rancheros” *
Over Easy Eggs, Salsa Guajillo, Cotija Cheese,
White Corn Tostada
20

American Breakfast *
Two Eggs Any Style, Ham, Bacon or Sausage,
Tuscan Potatoes
21

Side Orders

Toast & Assorted Jams 4
Two Organic Eggs 7
Tuscan Potatoes 6
Bagel & Cream Cheese 5
Berries & Cream 7
Yogurt or Cottage Cheese 5
House Maple or Chicken Apple Sausage,
Apple Wood Smoked Bacon,
Turkey Bacon, Ham 7

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Conditions

Chef Jared Montarbo

APPETIZERS

Spago Tortilla Soup
Chicken, Crèma Fresca, Avocado, Cilantro
12

Wild Mushroom Soup
Olive Oil, Parsley, Parmesan Crisp
13

Farmer’s Market Chopped Vegetable Salad
Baby Greens, Yogurt-Herb Vinaigrette, Olives, Feta, Pine Nuts
15

Prosciutto & Burrata
Bartlett Pear Butter, Micro Arugula, Aged balsamic
18

Tempura "Popcorn" Shrimp
Marinated Cucumbers, Radish, Thai Sweet Chili Sauce
16

Maryland Blue Crab Cake
Basil Pesto Aioli, Tomato Vinaigrette, Micro Basil
21

WOOD FIRED PIZZA

Margherita
Fresh Mozzarella, Garden Tomatoes, Basil
17

Wild Mushroom
Roasted Wild Mushrooms, Leeks, Goat Cheese, Rosemary
18

Shrimp
Sun Dried Tomatoes, Rapini, Spanish Chorizo, Goat Cheese
19

Italian Meat
Sopressata, Salami, Pepperoni, Roasted Chilies, Ricotta
18

House Smoked Salmon
Shaved Sweet Onions, Dill Crème Fraîche, Salmon Pearls
31

ENTREES

Hearts of Baby Romaine Lettuce "Caesar"
Creamy Garlic Caesar Dressing, Goat Cheese, Spanish White Anchovies
15

Add Chicken
9

Chinois Chicken Salad
Cabbage, Baby Greens, Wonton Strips, Cashews, Thai Cilantro Vinaigrette
17

Unagi Glazed Salmon Salad
Romaine Lettuce, Daikon, Shiso, Seaweed, Pickled Ginger, Avocado, Ponzu
24

Wild Mushroom Fettuccini
Cipollini Onions, Pecorino Cheese, Extra Virgin Olive Oil
19

Mediterranean Grilled Chicken Sandwich
Hummus, Cucumber, Lettuce, Tomato, Red Onion, Feta Cheese, Tzatziki Sauce
20

Prime Beef Burger
White Cheddar, Onion Marmalade, Garlic Aioli, Sesame Brioche Bun, French Fries
23

“Hong Kong” Style Fish
Garlic, Chili Oil, Ginger, Baby Bok Choy, Snap Peas, Jasmine Rice
27

Wolfgang’s Beef Goulash
Spätzle, Crème Fraîche, Crisp Parsley
26

Chef Jared Montarbo

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Conditions

FIRST COURSE

Curried Cauliflower Soup
Mint Raita, Heirloom Cauliflower, Garam Masala
14

Roasted Baby Beet Salad
Humboldt Fog Goat Cheese, Petite Greens, Toasted Hazelnuts, Citrus-Shallot Vinaigrette
17

Farmer’s Market Chopped Vegetable Salad
Baby Greens, Yogurt-Herb Vinaigrette, Olives, Feta, Pine Nuts
16

Confit Duck Salad
Fuji Apples, Pears, Medjool Date Puree, Frisee, Meyer Lemon-Orange Vinaigrette
21

Maine Lobster & Blue Crab Salad “Louis”
Horseradish Panna Cotta, Avocado, Cocktail Sauce, Remoulade, Micro Basil
28

Hamachi & Albacore Sashimi *
Crispy Garlic, Fresno Chili, Micro Cilantro, Aji Limon Vinaigrette
22

Prime Steak Tartare *
Herb Aioli, Dijon Mustard, Capers, Quail Egg, Toasted Sourdough
23

Mushroom Risotto
Wild Mushrooms, Cipollini Onions, Parmesan
22

Winter Black Truffle Agnolotti
Four Cheese, Mascarpone, Parmesan, Shaved Perigord Black Truffle
35

House Made Ricotta Gnocchi
Sweet Italian Fennel Sausage Bolognese, Pecorino Cheese, Parsley
20

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Conditions

MAIN COURSE

Steamed Scottish Salmon “Hong Kong”
Stir Fried Snap Peas, Ginger, Bok Choy, Shiitake Mushrooms, Lemongrass Scented Jasmine Rice
37

Seared Ahi Tuna *
Eggplant Caponata, Baby Artichokes, Preserved Lemon, Charmoula Sauce
38

Pan Roasted Maine Diver Scallops *
Celery-Apple Puree, Marcona Almonds, Capers, Huckleberries, Chinese 5 Spice
39

Line Caught Virginia Black Bass “Aqua Pazza”
Littleneck Clams, Mussels, Sweet Shrimp,
Roasted Potatoes, Fennel, Leeks, Oven Dried Tomatoes, Basil
38

Pan-Roasted Organic Free Range Half Chicken
Yukon Gold Potato Puree, Goat Cheese, Wild Mushrooms, Natural Jus
34

Crispy Veal “Wiener Schnitzel”
Warm Potato Salad, Petite Greens, Marinated Cucumbers
48

Venison Filet “Mignon” *
Braised Sweet & Sour Red Cabbage, Rutabega, Cranberries, Juniper Natural Jus
56

Red Wine Braised Beef Short Ribs
Semolina Fondu, Roasted Root Vegetables, Brussels Sprouts, Confit Tomatoes, Natural Jus
48

“Chinois Style” Colorado Lamb Chops *
Cilantro-Mint Vinaigrette, Hunan Eggplant, Pea Shoots
62

Prime New York Steak *
Baby Potatoes, Bacon Lardons, Caramelized Onions, Spinach, Armagnac Sauce
55

Chef Jared Montarbo

Offered daily at Spago and Buffalo Bar
11 a.m. to 11 p.m.

Chicken Noodle Soup

Cheese Quesadilla
Salsa & Sour Cream

Mini Chicken Fingers
Ranch Dressing or Honey Mustard

Penne & Meatballs
Tomato Sauce & Parmesan

Grilled Cheese
American Cheese

Mickey Mouse Pizza
Mozzarella Cheese & Tomato Sauce

Kid’s Burger
Cheddar Cheese

Mac & Cheese

Sides
Iceberg & Ranch
Fresh Fruit & Yogurt
Apples, Celery & Peanut Butter
French Fries
Steamed Veggies

Tempura "Popcorn" Shrimp
Marinated Cucumbers, Radish, Thai Sweet Chili Sauce, Shishito Peppers

Hearts Of Baby Romaine Lettuce "Caesar"
Creamy Garlic Caesar Dressing, Lavosh-Herb Parmesan Wafer, Spanish White Anchovies

Farmer's Market Chopped Vegetable Salad
Organic Greens, Yogurt-Herb Vinaigrette, Olives, Feta, Pine Nuts

Hand Cut Spaghettini T.B.G.
Tomatoes, Basil, Garlic, Extra Virgin Olive Oil, Parmesan

Wild Mushroom Fettucini
English Peas, Caramelized Shallots, Pea Tendrils, Reggiano Cheese

Prime Beef Burger
White Cheddar, Onion Marmalade, Garlic Aioli, Sesame Brioche Bun

Selection Of Domestic And Imported Cheeses
Toasted Cherry Walnut Bread, Honey Comb, Fuji Apples


Wood Fire Pizzas

Margherita - Mozzarella Di Bufala, Garden Tomatoes, Basil

Italian Meat - Sopressata, Salami, Pepperoni, Roasted Chili’s, Ricotta

Mushroom - Roasted Wild Mushrooms, Leeks, Goat Cheese, Rosemary

House Smoked Salmon - Shaved Sweet Onions, Dill Cream, Salmon Pearls


A Gratuity Of 18% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine

Chef Jared Montarbo