Fresh Fruit Smoothie
Mixed Berry or Strawberry Banana
9

Continental Breakfast
Assorted Pastries, Choice of Juice, Coffee, or Tea
17

Seasonal Market Fresh Fruit
Berry Yogurt
16

Steel Cut Oatmeal
Toasted Walnuts, Brown Sugar, Rum Soaked Raisins
12

Blueberry Pancakes
Vermont Maple Butter, Blueberry Compote
17

Belgian Style Waffle
Fresh Berries, Whipped Crème Fraîche
18

Locally Smoked Scottish Salmon *
Herbed Cream Cheese, Tomato, Capers, Red Onion,
Toasted Bagel
24

French Style Omelet *
Wild Mushrooms, Asparagus, Gruyere Cheese, Tuscan Potatoes
22

House Made Corned Beef Hash Cakes *
Poached Eggs, Spinach, Béarnaise
21

Eggs Benedict *
English Muffin, Two Poached Eggs, Pork Belly, Hollandaise
22

“Huevos Rancheros” *
Over Easy Eggs, Salsa Guajillo, Cotija Cheese,
White Corn Tostada
20

American Breakfast *
Two Eggs Any Style, Ham, Bacon or Sausage,
Tuscan Potatoes
21

Side Orders

Toast & Assorted Jams 4
Two Organic Eggs 7
Tuscan Potatoes 6
Bagel & Cream Cheese 5
Berries & Cream 7
Yogurt or Cottage Cheese 5
House Maple or Chicken Apple Sausage,
Apple Wood Smoked Bacon,
Turkey Bacon, Ham 7

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Conditions

Chef Jared Montarbo

STARTERS & SALADS

Chilled Gazpacho
Poached Shrimp, Avocado, Cilantro, Olive Oil
12

Crispy Calamari
Garlic, Jalapeño, Cilantro, Thai Sweet Chili Sauce
15

Pork Pot Stickers
Black Vinegar Dipping Sauce, Scallions
14

Maryland Blue Crab & Corn Fritters
Saffron Aioli, Marinated Tomatoes, Chorizo Oil
16

Spicy Tuna Tartare
Avocado, Pickled Ginger, Chili Aioli, Sesame Wonton Chips
20

Steamed Mussels
Spanish Chorizo, Melted Leeks, Roasted Tomatoes, Grilled Baguette
17

Mix Green Salad
Shaved Apples, Fennel, Candied Walnuts, Blue Cheese,
Balsamic Vinaigrette
13

Caesar Salad 
Creamy Caesar Dressing, Spanish White Anchovies, Tomato Bruschetta, Goat Cheese
14

Chopped Vegetable Salad
Baby Greens, Olives, Feta, Pine Nuts, Greek Yogurt –Herb Vinaigrette
15

WOOD FIRED PIZZA

Margherita
San Marzano Tomato Sauce, Fresh Mozzarella, Basil
14

Roasted Vegetable Pizza
Baby Squash, Zucchini, Olives, Cherry Tomatoes, Cipollini Onions, Goat Cheese, Pesto
15

Spicy Shrimp Pizza
Chorizo, Caramelized Corn, Spinach, Smoked Ricotta Goat Cheese
17

Fennel Sausage Pizza
Caramelized Garlic, Wild Mushrooms, Oven Dried Tomatoes, Ricotta Salata
16

Prosciutto San Daniele
Fromage Blanc, Black Mission Figs, Aged Balsamic, Micro Arugula
18

Smoked Salmon Pizza
Shaved Sweet Onions, Dill Crème Fraîche, Salmon Pearls
31

ENTREES

Prime Beef Hamburger
White Cheddar, Maple Onion Jam, Smoked Bacon, Brioche Bun, French Fries
18

Oven Roasted Turkey Sandwich
Herb Aioli, Onion Marmalade, Provolone Cheese, Arugula, Toasted Sourdough
17

Reuben Sandwich
House Made Corned Beef, Swiss Cheese, Remoulade, Marbled Rye, Potato Salad
16

Chinois Chicken Salad
Napa Cabbage, Bean Sprouts, Baby Greens, Cashews, Chinese Mustard Vinaigrette
15

Linguini & Clams
Pancetta, Garlic, Chili Flakes, Fresh Herbs, White Wine Broth
21

House Made Fettuccini
Baby Squash, Zucchini, Confit Tomatoes, Olive Oil, Basil
19

Pan Roasted Scottish Salmon
Stir Fry Eggplant, Yellow Curry Sauce, Jasmine Rice, Thai Basil
24

Crispy Pork Schnitzel
Marinated Tomatoes, Arugula, Shaved Parmesan, Mustard Beurre Blanc
22

Chef Jared Montarbo

FIRST COURSE

Tuscan Bean Minestrone
Wild Mushrooms, Kale, Olive Oil, Crisp Sage
13

Butter Lettuce Salad
Cherry Tomatoes, Avocado, Point Reyes Blue Cheese, Champagne- Herb Vinaigrette
14

Farmer’s Market Green Asparagus Salad
Confit Tomatoes, Fava Beans, Watercress, Sancho Pepper, Yuzu Kosho Vinaigrette
16

Heirloom Tomato Salad
Burrata Cheese, Basil Pesto Aioli, Confit Tomatoes, Aged Balsamic, Micro Basil
19

Big Eye Tuna Tartare *
Avocado, Pickled Ginger, Chili Aioli, Sesame Wonton Chips
22

Prime Steak Carpaccio “New Style” *
Ginger, Scallions, Garlic, Cilantro, Sweet Soy, Hot Chili Oil
21

Crispy Veal Sweetbreads
Charred Eggplant Puree, Indian Spice, Raita
20

Maine Lobster Risotto
Seaweed, Myoga, Sudachi, Shaved Bonito
28

Summer Black Truffle & Corn Agnolotti
Caramelized Corn, Mascarpone, Parmesan
29

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Conditions

MAIN COURSE

Seared Hawaiian Tuna “Hong Kong” Style *
Stir Fried Vegetables, Lemongrass Scented Jasmine Rice
37

Organic Scottish Salmon
Trumpet Mushrooms, English Pea Puree, Cipollini Onions, Mascarpone Emulsion
36

Pan Roasted Alaskan Halibut
Zucchini Ribbons, Kalamata Olive, Warm Tomato Vinaigrette, Basil Pistou
37

Grilled Loup De Mer
Sunchoke Puree, Melted Leeks, Roasted Tomatoes, Spinach, Saba
38

Organic Free Range Half Chicken
Potato Lyonnaise, Bacon Lardons, Pearl Onions, Watercress, Natural Jus
33

Roasted Duck Breast *
White Corn Puree, Caramelized Onions, Carrots, Spinach, Sweet & Sour Cherries
42

Double Cut Berkshire Pork Chop *
Pork Belly, Potato Bacon Terrine, Glazed Apricots, Natural Jus
42

Colorado Lamb Chops *
Ratatouille Vegetables, Fire Roasted Peppers, Romesco, Espelette
56

Prime Filet Mignon *
Bone Marrow Crushed Potatoes, Maitake Mushrooms, Armagnac-Peppercorn Sauce
52

Mesquite Grilled Porterhouse “Steak Frites” For 2 *
Broccolini, Sun Dried Tomatoes, Chili, Steak Fries, Brandy Mustard Sauce, Bearnaise
90

Chef Jared Montarbo

Offered daily at Spago and Buffalo Bar
11 a.m. to 11 p.m.

Chicken Noodle Soup

Cheese Quesadilla
Salsa & Sour Cream

Mini Chicken Fingers
Ranch Dressing or Honey Mustard

Penne & Meatballs
Tomato Sauce & Parmesan

Grilled Cheese
American Cheese

Mickey Mouse Pizza
Mozzarella Cheese & Tomato Sauce

Kid’s Burger
Cheddar Cheese

Mac & Cheese

Sides
Iceberg & Ranch
Fresh Fruit & Yogurt
Apples, Celery & Peanut Butter
French Fries
Steamed Veggies

POPCORN
Smoked Sea Salt, Parmesan, Bacon Essence
9

CRISPY CALAMARI
Garlic, Jalapeño, Cilantro, Thai Sweet Chili Sauce
15

PORK POTSTICKERS
Black Vinegar Dipping Sauce, Scallions, Chili Oil
14

SPICY TUNA SESAME-MISO TUILE CONE
Sriracha Aioli, Pickled Ginger, Wasabi Soy, Tobikko Caviar
21

MARYLAND BLUE CRAB & CORN FRITTERS
Saffron Aioli, Marinated Tomatoes, Chorizo Oil
16

CHINOIS CHICKEN SALAD
Napa Cabbage, Bean Sprouts, Baby Greens, Cashews, Chinese Mustard Vinaigrette
15

A Gratuity Of 20% Will Be Added To Parties of 6 Or More
Peanut Oil is Used in The Preparation of Our Cuisine
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shell Stock or Eggs
May Increase Your Risk of Food Borne Illness, Especially in Case of Certain Medical Condition.


WOOD FIRED PIZZA

MARGHERITA - Mozzarella Di Bufala, Garden Tomatoes, Basil
14

VEGETABLE – Baby Squash, Zucchini, Olives, Tomatoes, Cipollini Onions, Goat Cheese, Pesto
15

SPICY SHRIMP – Chorizo, Caramelized Corn, Spinach, Smoked Ricotta Goat Cheese
17

ITALIAN SAUSAGE – Caramelized Garlic, Wild Mushrooms, Oven Dried Tomatoes, Ricotta Salata
16

PROSCIUTTO – Fromage Blanc, Black Mission Figs, Aged Balsamic, Micro Arugula
18

HOUSE SMOKED SALMON - Shaved Sweet Onions, Dill Cream, Salmon Pearls
31