Tandoori Caesar salad with Tandoori chicken, traditional Caesar dressing and crispy pita bread
Fruits of the Sea
Local seafood and avocado served in its own fruit, flavoured with tangy Thousand Island dressing
Italian Classic
Italian tomato and Buffalo mozzarella with aged balsamic and rosemary olive oil
Norwegian Salmon
House smoked salmon, dill marinated salmon served with toast on green salad, light lemon dressing
The Mexican
Chicken quesadilla, two floured tortillas stuffed with grilled chicken, cheese, tomato and coriander
The Oriental
Assorted marinated Satays, chicken, lamb and beef with peanut and soy dipping sauces, Thai salad
Taste of India
Vegetable Samosas with a mint and cucumber Raiti dip mango chutney
Ritz Club
Triple decker sandwich with roast chicken, cheese, bacon, tomato, lettuce and egg
Burlington Burger
Freshly ground beef on a sesame bun with french fries and coleslaw – your choice of topping cheese, bacon or mushroom 6.000
Guiness Pie
Beef and mushroom pie flavoured with Guinness, accompanied with a side salad
Fisherman’s Catch
Battered local fish fried with potato wedges and tartar sauce
Farmer’s Choice
Breaded breast of chicken with crispy onion rings and BBQ sauce