We invite you to enjoy a Gastronomic Kaleidoscope influenced by the countries bordering the Mediterranean Basin - enliven your senses on this culinary journey.
All our plates are served with a basket of Arabic bread. Served from 3:30 p.m. to 11:30 p.m.
Melon Bresaola Carpaccio with Halloumi Cheese Thinly Sliced Cured Beef, Sweet Melon, Halloumi Cheese and Arugula 3.500 Sultan Ibrahim “Escabeche” Red Mullet (a.k.a. Rougets), cooked in a Saffron Mediterranean Sauce 2.200 Pumpkin Mutabel Roasted Pumpkin, Thyme, Lemon Juice, served in Crisp Purses 1.200 Muhamara with Pomegranate Blend of Nuts and Chili Paste 1.800 Open Face Ciabatta Tartine of Artichokes and Tapenade Ciabatta Bread, Artichoke, Black Olive 1.500 Eggplant Roulade, stuffed with Goat Cheese, Raisins, Pine Nuts Served with Tomato Concasse and Balsamic Vinegar Glaze 2.200
Chicken Lollipop Pomegranate Sauce, Lemon Juice 2.000 Spiced Meat Balls Tomato Sauce, chopped Parsley 2.000 Braised Duck Legs in Tamarind Sauce, Dates and Squash Slow cooked Duck Legs in Tamarind Sweet and Sour Sauce, Garnished with Dates 2.500 Shrimp Kebbeh Fried stuffed Gulf Prawn, wrapped in Bulgur, Tahina Chili Sauce 3.200 Mushroom Croquettes Fried Mushroom and Cream Cheese Risotto, Saffron Mayo 1.500 Crispy Prawns Fried Shrimps in Tempura, Oriental Tartar Sauce 2.500 Crisp Brie Cheese, Watermelon with Zatar Sauce Grilled Watermelon, Crisp Brie Cheese, Fresh Mint, Side of Crisp Arabic Bread 2.000 Fried Crab Dumplings, Saffron and Fennel Stuffed and fried Crab Pastry served with a Creamy Mustard Sauce 3.500 Calamari “Harissa” Stir-Fried in Olive, seasoned with our home made Harissa Parsley and Garlic 2.250
Served from 7 p.m. to 11:30 p.m. Fatoush Salad & Pan Seared Sea Scallops Vegetables, Lettuce, Pita Crisp and Sea Scallops 6.250 Pan Roasted “Rate” Potato and Parsley Salad Potato, Lemon, Bulgur, Sumac Powder, Olive Oil 2.500 Garlic, Olive Oil baked Filets of Small Pomfret Tiny Fillet of Pomfret cooked in hot Garlic Olive Oil, Lemon Juice and Basil 4.800 Rock Lobster Salad Grapefruit Segments, Mixed Salad, Lemon Dressing 11.000 SALAD BAR Make your choice from our selection 3.500
Anam Mini Tuna/White Meat Baked Whole 9.800Fillet Portion 5.000 Neimee Gulf Red SnapperBaked Whole 8.000 Fillet Portion 4.500 Andar or Faskar From the Dorado Family Baked Whole 8.000 Fillet Portion 4.500 Your Choice of Preparation /Sauce Chickpea Harra Sauce Warm and very tasty like at home. Best with Andar Sour Vegetables Very fresh with a touch of Lemon and Vinegar. Best with Neimee Tarator Sauce & Lemon Garlic Roasted plain, just with the basic flavour of Lemon Garlic. Best with Anam Served with Pita Bread
Lemon Chicken Tajine Moroccan Chicken Tajine, Couscous 7.000 Quails Casserole with Roasted Almond, Dried Apricots Quails, Almonds, Dried Apricots 8.500 Moroccan Lamb Burger Ground Lamb, Cucumber Labneh Relish 7.500 Beef Tenderloin Makdous Bee f Tenderloin stuffed with Comfit Eggplant Seasoned with Walnut and Chili Flakes 12.500
Pigeon “Pastilla” The breast of a roasted Pigeon with Lentils and Vegetable Nuts and Dried Fruits Wrapped and baked in a crispy Tunisian way. 9.000 “An Epigram” of Baby Lamb The Lamb cooked two ways, small Crisp Cakes made with boiled parts Served with roasted Loins, Jus 11.000 Arabian Gulf “Bouillabaisse” The famous Soup from “Massalia”, served with an array of fresh local Seafood. Mixed Vegetable, Croutons and La Med’s Sauce “Rouille”. The Fish Soup is served on the side. 18.000
0.900 Happy Greens, Spinach Mixed Greens wilted in Olive Oil and Garlic, Lemon Juice and Yoghurt Sautéed Mushrooms Roasted Potatoes in Duck Fat Plain White or Biryani Rice Roasted Tomatoes and Pistachios Stewed Lentils
Gianduja Crème Catalane Roasted Apricot ,Vanilla Madeleine 4.350 Orange Curd Tart Citrus Mascarpone Cream 3.500 Lemon Thyme Labneh Cheese Cake with Berries and Honey Middle Eastern version of Fresh Cheese Cake served with an infusion of Honey and fresh Thyme , Mixed Berries and Currants. 6.500 Baba Au Rhum Soaked Brioche like Pastry in Syrup, flavoured with Rum 4.500 Non-Alcoholic Version Soaked in a Green Tea Syrup Infusion 3.500 Chocolate “Lava Cake” Vanilla Custard Sauce 4.000 COFFEE 3.900 Coffee Disaronno Amaretto, Coffee, Fresh Cream Calypso Coffee Dark Rum, Tia Maria, Coffee, Fresh Cream Irish Coffee Jameson Whisky, Sugar, Coffee, Fresh Cream LIQUEUR Amaretto BD2.500 Baileys BD2.500 Tio Pepe BD2.900 Grahams Tawny Port BD2.900 Armagnac BD5.000 Hennessy V.S. BD5.000 Hennessy V.S.O.P. BD7.000 Remy Martin V.S.O.P. BD7.000
Prices in Bahraini Dinars, subject to 15% service charge & 5% government levy
La Med, a casual dining venue, is brightened with natural sunshine with floor to ceiling windows and a magnificent view of the outdoor pool and lavish gardens. The extravagant buffets offer a blend of Mediterranean and Arabic cuisine at its best featuring A wide array of delectable Salads Seafood Delicacies Live Cooking Stations Carving Station The Rotisserie The hot dishes section offers a wide selection of finest cuisine. Authentic flavors burst through the different meat dishes, fresh seafood, traditional stews, home made pastas and delicacies true to the country of origin. The dessert buffet is an exhibition of edible pieces of art not to be missed such as Carved Fruit Platter Chocolate Cakes Fruit Tarts Variety of Macaroons Selection of Ice Cream Oriental Sweets and Regional Specialties Bon Appetit!
Served from 12 noon to 3:30 p.m.
Make your choice from our selection Served At Your Table
Every Day On The Buffet Sunday Duck Breast with Orange Sauce Monday Marinated Leg of Bahraini Lamb Tuesday Beef Rib-Eye Wednesday Turkey Breast Thursday Mixed Kebab Or
Anam Mini Tuna/White Meat — Neimee Gulf Red Snapper — Andar or Faskar From the Dorado Family — YOUR CHOICE OF PREPARATION /SAUCE Chickpea Harra Sauce Warm and very tasty like at home. Best with Andar Sour Vegetables Very fresh with at touch of Lemon and Vinegar. Best with Neimee Lemon Garlic Roasted plain, just with the basic flavour of Lemon Garlic. Best with Anam Anchovy butter
From the Buffet or served at your table
Served with home made Potato Chips and Pickles Served from 3:30 p.m. to 7:00 p.m. Pesto and Tomato Foccacia “Club Sandwich” Thin Tortilla, Oven Roasted Turkey Shavings, Pesto Sauce Provolone Cheese, toasted in our own Foccacia Bread 5.500 Moroccan Lamb Burger Ground Lamb, Cucumber Labneh Relish 7.500 Trio of Wagyu Burger Sliders Three Mini Rolls, Swiss Gruyere, Lettuce, Tomato with our Wagyu Beef Burger 7.500
Gianduja Crème Catalane Roasted Apricot, Vanilla Madeleine 4.350 Orange Curd Tart Citrus Mascarpone Cream 3.500 Lemon Thyme Labneh Cheese Cake with Berries and Honey Middle Eastern Version of Fresh Cheese Cake served with an infusion of Honey and Fresh Thyme, Mixed Berries and Currants 6.500 Baba Au Rhum Soaked Brioche like Pastry in Syrup flavoured with Rum 4.500 Non-Alcoholic Version Soaked in a Green Tea Syrup Infusion 3.500 Chocolate “Lava Cake” Vanilla Custard Sauce 4.000
3.900 Coffee Disaronno Amaretto, Coffee, Fresh Cream Calypso Coffee Dark Rum, Tia Maria, Coffee, Fresh Cream Irish Coffee Jameson Whisky, Sugar, Coffee, Fresh Cream
Chicken Lollipop Pomegranate Sauce, Lemon Juice 2.000 Spiced Meat Balls Tomato Sauce, chopped Parsley 2.000 Braised Duck Legs in Tamarind Sauce, Dates and Squash Slow cooked Duck Legs in Tamarind Sweet and Sour Sauce, Garnished with Dates 2.500 Shrimp Kebbeh Fried stuffed Gulf Prawn, wrapped in Bulgur, Tahina Chili Sauce 3.200 Mushroom Croquettes Fried Mushroom and Cream Cheese Risotto, Saffron Mayo 1.500 Crispy Prawns Fried Shrimps in Tempura, Oriental Tartar Sauce 2.500 Crisp Brie Cheese, Watermelon with Zatar Sauce Grilled Watermelon, Crisp Brie Cheese, Fresh Mint, Side of Crisp Arabic Bread 2.000 Fried Crab Dumplings, Saffron and Fennel Stuffed and fried Crab Pastry served with a Creamy Mustard Sauce 3.500 Calamari “Harissa” Stir-Fried in Olive, seasoned with our home made Harissa Parsley and Garlic 2.250 Prices in Bahraini Dinars, subject to 15% service charge & 5% government levy
The Bread Table Baguette, Rye and Oat, Whole Wheat, Cibatta, Samak and Tomato rolls, Cheese Straws, Soft Roll and Sourdough The Cheese Display International Cheese Selection, Whole Nuts and Chutneys Soup Parsnips’ Soup Beef Consommé Salad and Cold Bar Chilled Pineapple California Salad, Oven Roasted Vegetable Salad Beef Salad, Salmon and Fennel Shavings Chicken Pomegranate, Shrimp Salad Dill Potato Salad, Cesar Salad Greek and Mediterranean Salad Mix Assorted Garden Greens With all Condiments and Garnish Bressaola and Cold Cuts Sultan Ibrahim Aspic Mirrors of Terrines and Roulades Cold Seafood Bar Scottish Smoked Salmon, GravLax Smoked Trout Caviar Display With Condiments JAPANESE Sushi Station: Large display, prepared in front of you Seafood Display on Ice Split half Lobsters, fresh Shrimps from the Gulf Mussels, Large Prawns from the Gulf Fresh and sweet local Clams, Boiled fresh Crabs New Zealand or French Oysters Sweet Bahraini Baby Clams Hot Food Braised Beef Topside Five Spice Duck Black Beans Sauce Chicken Roulade Grape Sauce Sea Bream Sour Sauce Skate Capers French Lemon Butter Potato Gratin Sautéed Vegetables Seafood Paella Beetroot with Green Sauce White Beans with Lamb Shank Stew {Oriental} Dill Rice {Oriental} Red Snapper Fillet, Chickpea Harra Sauce Mutton Rogan Josh {Indian} Arabic Hot Mezzah ******* FROM OUR TRADITIONAL ROTISSERIE Carving Station Roasted Prime Beef Rib Eye Roasted fresh Tuna Baby Leg of Lamb CHICKEN SHAWARMA Condiments: Beef Gravy , Morel Mushroom, Tahina Parsley Sauce, Yorkshire Pudding Grilled Vegetables, Roasted Potatoes Fritters and Canapés Whole Redfish, Cuttlefish Tempura Baby Marrow, Carrot, Onion Ring Tempura Foie Gras on Brioche Pasta Station Ravioli, Penne, Spaghetti, Condiments: Tomato Sauce, Cream, Bolognaise Sauce Seafood, Chicken, Bacon, Capsicum, Onion, Tomato, Sundried Tomato, Chilli, Pesto Full Breakfast & Egg Station The way you like it Capsicum, Onion, Chilli, Turkey Ham, Bacon Tomato, Parsley, Potatoes Garlic, Avocado, Cream Cheese, Swiss Gruyere or Cheddar Cheese ++ Waffles and Pancakes Small Bites or Mini Plates Green Tea Cremeux, Raspberry Almond Tart Mocha Crème Brulee, Arabica Choco Raspberry Bars, Bomb Cake Esperanto, Strawberry Cheese Cake Apple tart, Religieuse Large Cakes Display Fresh fruit Pies and Tarts Le Framboisier (Raspberry Mousseline) Mango Swiss Roll Milk Chocolate Dome (Panna Cotta Stawberry in the middle) Glasses and Verrines Orange Strawberry Tiramisu Martini Sporting Blueberry The Chocolate Fountain and its condiments and cut fresh fruits Crepes Station +++ Assorted Pralines and Truffles Baklava and Oriental Pastries 4 Flavors Ice cream Bar
SALAD BUFFET Make your choice from our selection Served At Your Table RÔTISSERIE Every Day On The Buffet Sunday Duck Breast with Orange Sauce Monday Marinated Leg of Bahraini Lamb Tuesday Beef Rib-Eye Wednesday Turkey Breast Thursday Mixed Kebab Or GULF CATCH OF THE DAY Hamam Mini Tuna/White Meat — Neimee Gulf Red Snapper — Andak or Faskar From the Dorado Family — YOUR CHOICE OF PREPARATION /SAUCE Chickpea Harra Sauce Warm and very tasty like at home. Best with Andar Sour Vegetables Very fresh with at touch of Lemon and Vinegar. Best with Neimee Lemon Garlic Roasted plain, just with the basic flavour of Lemon Garlic. Best with Hamam YOUR CHOICE OF DESSERT From the Buffet or served at your table Price BD9.500 per person