Assorted Lebanese Mezzeh
Hummus, Tabouleh, Baba Ghanoush, Mutable, Olives and pickled vegetables served with a Basket of Lebanese Bread
6.000

Salmon & cucumber tartar
Marinated salmon and cucumber served with salmon caviar
9.000

Fines des Claire Oysters
6 Pieces
Fresh Oysters from France 11.500

Pulpo Salad
Steamed Baby Octopus with Asparagus and a Mediterranean Seasoning
5.500

Mixed Seafood Salad
Seafood Mix cooked a’la minute served on a Bed of Lettuce and garnished with citrus fillets
Sml / Lrg
4.800/6.500

Caesar Salad
Romaine Lettuce, Parmesan Shavings, Caesar Dressing and Croutons
Sml / Lrg
2.200/3.200
with Chicken 3.200/4.200
with Shrimp 4.000/5.000

Salad Bar from 7 p.m. until closing 3.500
Fried Shrimps in Tempura, Oriental Tartar Sauce 2.500

Garlic Bread
1.200

Crispy Vinoise Bread
Lebanese Pita Bread topped with tomato chili sauce, parsley, sumac onion, & crumbled goat cheese 2.500
with Chicken or Tuna 3.500

Falafel Chicken Wings Pane
Deep fried Chicken wings nestled in falafel
4.000

Dates wrapped in Beef Bacon
Selected Dates wrapped in Beef Bacon pan sautéed and served with a pomegranate sauce.
3.500

Mussels and Clams Provencal
A mix of Fresh caught Gulf Mussels and Clams in a spicy tomato sauce
4.500

Seared Scallops
Three Scallops pan seared and served on a bed of Green pea Puree
6.000

Fried Seafood Kebbeh
Crack wheat dough stuffed with minced seafood
3.000

Crispy Prawns
Fried Shrimps in Tempura, Oriental Tartar Sauce
2.500

Creamy Vegetable
Chefs Daily Choice
2.000

Lentils
A Variety of different types of Lentils prepared with Celery, Carrots and Onions
2.000

“He” Crab Soup
Tomato crab soup with a heart of Crab Meat
4.000

Grilled Prawns
Four Marinated Shrimps grilled and served on a bed of Fried Eggplant, Vegetables salsa and a Savory salad
8,000

Grilled Hammour
Hammour fillet served with Shermulla sauce and steamed Vegetables
14,000

Grilled Atlantic Salmon Steak label Rouge
180gr pan seared Steak served with dill crushed Potatoes and Horse Radish Chives Sauce
12,000

Omani Lobster Gratinee
Gratinated Lobster halves topped with Hollandaise, herbs and served with Skewer of Grilled Vegetables
- Half 18,000
- Whole 25,000

Selection of fish from our Market from 7 p.m. until closing
Come up to our Seafood Display to see what the market has to offer, we have fresh fish and other treasures of the Sea that the market has on offer. Pick yours and choose your style of preparation.

Served with a choice of two side dishes.

SIDE DISHES
Creamed Spinach
Sauteed Mushrooms
Roasted Baby Potatoes
White or Biryani Rice
Steamed Vegetables

La Med Chicken Tagine
Farm Chicken Moroccan Tagine served with a side of couscous
7.000

Grilled Lamb Chops
Slow Cooked Rack of Lamb served on a bed of a Vegetable Ratatouille
7.000

L’Entrecote, CAB center cut -300 G
Cooked to your preference and served with Sauce Bernaise and Potato Frites
15.000

Duck leg Confit
Served with Mashed potato, string beans & caraway sauce
15.500

Mixed Vegetable Dolmat
Assorted stuffed Seasonal Vegetables
6.000

Every Thursday Evening
A sumptuous Seafood Buffet including a Glass of Wine.
16.000

Club Sandwich
Oven roasted Turkey Shavings, Pesto Sauce, Provolone Cheese, Fried Egg, Lettuce and Tomato with toasted white bread. Served with French Fries and Pickles
7.500

Burger
50/50 Mix of CAB and Wagyu Beef, Fried Onion Rings, Lettuce and Tomato
7.500

Chicken Burger
Homemade Chicken Patty, Lettuce, Tomato
6.500
add Cheese 0.500
add Bacon 1.000

Trio of Burger Sliders, with your choice, Chicken OR Beef
Our light fare favorite! Three mini rolls: Chicken and Swiss, wagyu beef Burger, Lettuce and Tomato.
7.500

Pizza
Mushrooms, Provolone, Mozzarella, Cheddar, Nuts, Capsicum, Tomato, Cream and 4 Cheeses
5.000

Pasta
Spaghetti Bolognaise
Seafood Penne
Sml /Lrg
3.000/4.000
3.500/5.000

Lemon Thyme Labneh Cheese Cake with Berries and Honey
Middle Eastern version of Fresh Cheese Cake served with an infusion of honey and fresh Thyme, Mixed Berries and Currants. 4.000

Pecan Nut Brownie
Served with roasted coconut ice cream and almond nougatine 3.000

Fudge Cake
Double Chocolate Fudge Cake with roasted Hazlenut and a Mango & Raspberry coulis 4.000

Banana Split
Traditional Banana Split with vanilla beans whipped cream and a caramel ganache 3.500

Assorted Homemade Arabic Sweets Plater
4.000

Kunafa Served with Arabic sugar syrup
4.000

COFFEE & TEA

Coffee
2.250

Lattes
Vanilla, Mocha, Regular
2.800

Americano
2.250

Espresso
1.800

Double Espresso
2.800

Turkish
1.300

Tea
Chamomile, Earl-Grey, English-Breakfast, Darjeeling, Sencha Green-Tea, Mint, Jasmine
2.500


JUICES

Fresh Juice
Orange, Watermelon, Lemon-Mint, Carrot, Pineapple, Carrot-Orange-Ginger Cocktail, Cocktail Juice
2.500

Chilled Juice
Apple, Orange, Mango
1.600


SOFT DRINKS

Coca Cola, Diet Coca Cola, Sprite, Diet Sprite, Orange Fanta, Gingerale, Tonic, Soda
1.800


WATER

Arwa 1,5l
2.500

Blue Keld 0,33l/0,75l
2.000/3.000

Voss 0,33l/0,80l
2.000/3.500

Perrier 0,.25l/0.75l
2.000/3.000

San Pellegrino 0,25/ 0,75l 2.500
2.000/3.500
2.500/3.500
2.500/3.500

WINES BY THE GLASS

Sparkling
Cava, Jaume de Serra, Reserva Brut, Spain 4.900

Champagne
Moetard, La Perle, Brut, Grande Cuvee 9.000
Moet&Chandon, Brut Imperial 16.000

White
2011 Casa Lapostolle, Chardonnay, Chile 4.900
2010 Chateau Gabaron, Bordeaux Blanc, France 4.900
2011 San Marco, Frascati Superiore Secco, Italy 5.200
2011 Villa Giardi, Pinot Grigio, Italy 7.900
2011 Mauricio Lorca, Lorca Fantasia Torrontes, Argentina 6.000
2011 Robert Mondavi, Woodbridge, Sauvignon Blanc, USA 6.900
2010 Domaine Gayda Cepage, Viogner 6.800

Red
2011 Casa Lapostolle, Merlot, Chile 4.900
2010 Vina Chocolan, Syrah, Chile 7.500
2010 Bouchard Aine, Beaujolais, France 7.500
2011 Villa Giardi, Valpolicella Classico, Italy 6.400
2009 Graham Beck, Railroad Red, Shiraz/Cabernet, South Africa 7.000
2010 Robert Mondavi, Woodbridge, Cabernet Sauvignon, USA 6.900
2010 Mauricio Lorca, Lorca Fantasia, Malbec, Argentina 7.100


COCKTAILS

Hugo
Prosecco, Elderflower Syrup, Lime, Mint, served on Ice 2.500

La Med
Rum, Lime, Orange and Gingerale 3.800

Mojito 4.500

Pina Colada 4.500

Something Special
A delicious blend of Pineapple and Melon flavours with Coconut Rum and Vodka 4.500

Swimming Pool
A symphony of vodka, rum, blue curacao, amaretto and pineapple perfect to accompany the view! 5.000


MOCKTAILS
Virgin Colada, Virgin Mojito, Tropical Fruit Punch 2.000


BEERS
Bottled: Fosters, Stella Artois, Amstel, Amstel light, Corona 2.800
Draught: Fosters, Heineken, Stella Artois, Guinness, Kilkenny 4.000