La Mediterranee is the perfect place for all-day dining from breakfast to dinner, whether for business travelers or families. We offer extravagant buffets, a blend of Continental, Arabic and Far Eastern cuisine,” says Gerald Genson, chef de cuisine. On Wednesday evenings, guests indulge in our Oriental buffet and on Thursdays it’s all about seafood - not to forget The Ritz-Carlton Brunch taking place at La Mediterranee every Friday, including a multitude choice of live cooking stations.

Previous to his assignment at The Ritz-Carlton, Bahrain, chef Gérald served as chef de cuisine at the Emilie French Restaurant in Jakarta, Indonesia. Besides that he used to work as chef de partie senior at the restaurant L’Alsacea Paris of the Intercontinental Hotel in Mexico City, as well as at the Michelin Star restaurant St Jean Cap Ferrat of the Grand Hotel du Cap Ferrat, and the Chabichou in Courchevel, France.