Tomato Carpaccio 5.000
trio of tapenade, balsamic vinaigrette, mixed salad
Classic Caesar Salad 5.500
slowly cooked over charcoal
Chicken 6.500
Shrimp 7.500
Duck Foie Gras Cuit au Torchon 9.500
toasted brioche, onion, fig chutney
Garden Green Salad 5.000
carrots, cucumbers, tomatoes, French dressing
Crisp Calamari 10.000
ginger barbeque mayonnaise
Plums Salad 5.500
thick sliced iceberg lettuce, blue cheese dressing,
crispy beef bacon, poached egg
Premium Smoked Salmon 8.000
blinis, citric cream sauce, dill
Oysters with Mignonette sauce
half dozen 12.000
one dozen 22.000
Seared Lemon-Paprika Scallops 11.000
whipped Parmesan smashed potatoes, lobster foam
Blue Lump Crab Cake 8.000
tomato fondue, lemonade shooter
Soups
French Onion Soup 7.500
Brie cheese crostini
Lobster Bisque 10.000
lemon crème fraîche, garlic crouton