Starters
Green Salad, Pomegranate vinaigrette
BD 5.000
"Fine de Claire” oysters, ½ dozen, Red wine Shallots
BD 15.000
Scottish Salmon, Ballotine, smoked salmon, Vichyssoise, Salmon rillette
BD 10.000
Beef Carpaccio, grilled artichoke, parmesan, pesto, herb salad
BD 11.000
Pan Seared foie-gras, glazed oranges, toasted brioche, truffle sauce
BD 10.000
Plums Tapas Plate
Wagyu Beef on BBQ Mash, Seared Scallop, foie gras on plum Carpaccio, saffron foam
BD 14.000
Classic Caesar salad
BD 5.500
Classic Caesar salad & shrimps
BD 8.000
Classic Caesar salad & grilled chicken
BD 6.500
Seafood salad
Grilled shrimps, scallops, lobster tail, wild rocket salad, parmesan, tomato garlic bread, basil oil
BD 13.000
Soups
Lobster bisque Caviar crème fraiche
BD 10.500
Tomato broth, ricotta spinach cannelloni
BD 5.000
Main Courses
Roasted Duck Breast, Le Puy lentils, duck foie-gras & parsnips
BD 17.000
Baby hamour, crab leek ragout, fennel gnocchi, vanilla saffron sauce
BD 14.000
Broiled Rack of Lamb, fondant potato, minted fava beans, thyme jus
BD 17.000
Slow cooked pave of salmon, new potatoes, truffle & pea sauce
BD 12.500
Pan fried Sea bass, herb crushed potato, fennel shaving, citrus tomato salsa
BD 18.000
Mille-feuille, potatoes, spinach & asparagus, herb cream sauce
BD 9.000