THE RITZ-CARLTON, BAHRAIN HOTEL & SPA

PO Box 55577 Manama
Phone:  +973 1758 0000   •  Map & Directions
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Primavera: Culinary Team

  Chef de Cuisine, Mauro Giordano

Chef de Cuisine, Mauro Giordano




Italian born Mauro Giordano has over 23 years experience in the hospitality industry. He started his career in his home town Turin, Piedmont region, from where he moved on as executive chef to Seoul, Korea, working at the Italian Restaurant Buonasera. After an exciting time in Asia he went back to Europe refining his culinary skills in Italy at the Restaurant La Crota and Hotel Villa Crespi, awarded with a Michelin star, as well as at Badrutt’s Palace Hotel, St. Moritz, Switzerland. From 2009 to 2011, he was part of the ICIF Culinary Institute in Shanghai, China, teaching young chefs the secrets of cooking. Before coming to Bahrain, Chef Mauro was holding the position as role chef at the Monte Carlo Beach, Riviera, in France.

Chef Mauro Giordano combines the culinary traditions of Italian classics with a creative twist of modern cuisine. His style reflects a growing trend towards Italian food as 'Leggero" meaning light, tasty, stylish and characterized by an extreme simplicity. Chef Mauro cooks with greatest passion, always focusing on the finest and freshest products, and with the mission to introduce and to teach the variety and beauty about Italian cuisine: The soul of Italian cuisine is pasta and our menu offers a wide variety of these home-made delicacies from strangozzi, gnocchi to ravioli. But of course we don’t stop here. My primary goal is to create a genuine and contemporary Italian lifestyle experience at Primavera, showcasing the best from all over Bella Italia with all its flavors.”
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