Continental - 7.500
A selection of 5 small pastries with fresh butter, sea salt & home made fruit jams
Freshly pressed Juices - orange, watermelon, carrot or pineapple

Your choice of hot beverages:
Espresso, freshly brewed black coffee, Café Latte, Cappuccino or our
Homemade Chocolate specialties:
  Liégeois - hot chocolate drink with whipped cream and vanilla ice cream
  Moussu – foamy chocolate and milk hot drink
  Moussu Cardamone –the above with cardamom flavored milk

A La Carte Pastries - per unit
Croissants and Danish pastries - Small .750 Large 1.300
Pain au chocolat and Palmiers - Small .750 Large 1.300
Muffins - Small .750 Large 1.300 Ficelles & Rolls 1.300
Brioche or Doughnuts  - 1.300
Selection of Warm Scones - 3.900
Plain or raisins, clotted cream, raspberry sauce

A La Carte egg preparations
Egg “Cocotte”
Two eggs “Cocotte” Baked in a crock with a touch of cream - 2.500
If you wish to add Salmon Roe - 1.250

Omelette - 4.500
Your choice of: Greens, mushrooms, alumni cheese, creamed cheese, tomato, peppers

*Egg “Mirroir” Only egg Whites slowly cooked. Egg yolks added on request - 2.900
Better served with:
Smoked fish - 1.250
Wilted greens - 1.000
Home made jams - 1.000

*Steel Cut Organic Oats, with fresh fruits - 2.250
Served with fresh fruits

*Healthy dishes low in cholesterol

Freshly pressed Juices
Orange juice, watermelon, carrot, pineapple, lemon & mint, kiwi, sweet melon - 3.800

Water and Aerated Beverages
Blue Keld (Small) - 2.000
Blue Keld (Large) - 3.000
Perrier (Small) - 2.500
Perrier (Large) - 3.500
Soft Drinks - 2.000

Cold Beverages
Iced Tea - 3.800
Iced Coffee - 3.800
Frappucino - 3.500
Milk shakes - 3.500

Hot Beverages
Espresso - 2.800
Turkish Coffee - 2.800
Moroccan mint tea - 2.800
Freshly brewed black coffee - 2.800
Arabic Coffee Gahwa - 3.300
Black tea with saffron - 3.300
Café Blanc – Rose Water scented Tea - 3.000
Café Latte - 3.300
Cappuccino - 3.300

Homemade Hot Chocolate specialties
Liégeois - hot chocolate drink with whipped cream and vanilla ice cream - 3.800
Moussu – foamy chocolate and milk hot drink - 3.800
Moussu Cardamone –the above with cardamom flavored milk - 3.500

SALADS & SOUP

Mix of red and blonde lettuce with dry vegetable chips and
organic Italian olive oil - 2.500

Iceberg lettuce and Persian Feta salad, pistachio nuts and
orange-hazelnut dressing - 3.000

Soba Noodle soup, grated wasabi and scallions - 3.500

Curried creamy mussel soup “Bili Bi” - 4.500
The famous mussel soup served at “Maxim’s” in Paris and named after
the "the tin plate king" American tycoon William B. Leeds, a regular guest
during the “Belle Époque”

Selection of Three of our freshly baked breads - 2.500
Served with butter and sea salt

BELUGA CAVIAR SERVICE - 80.000
50 g of Beluga caviar presented in a special crystal cup with all its traditional garnishes:
Freshly made Blinis, sour cream, chopped shallots and chives, hard boiled egg white and egg yolk


APPETIZERS

Hammour “Crudo” - 3.000
Raw marinated grouper with lime juice

“Salade à la Russe” - 3.000
The famous Russian salad created by Lucien Olivier, Chef and owner of the
Ermitage restaurant in Moscow at the end of the 19th century.
Cooked diced vegetables, chicken, tarragon and Chef’s Olivier secret sauce

Beignets of Bacalhau, sweet and Sour Asian sauce - 3.950
Portuguese specialty - fried codfish cakes made of salted dried codfish, potatoes, eggs and parsley

Tender beef carpaccio and rucola Al Italia - 4.000
served with anchovy Grissini

Black pepper smoked “Jerk” tenderloin of beef - 4.000
Served with vegetable chips

Cold large Gulf Shrimps - 4.500
Served with tree sauces: Spicy plum sauce, horseradish-tomato and Aioli sauces

Home smoked salmon - 5.500
Toasted bread and onion and vegetable jams

Selection of house smoked Gulf fish - Safi, Red Snapper, King Fish
Served with Toasted bread and onion and vegetable jams - 5.500

Fried Oysters - 5.500
served with tree sauces: Spicy plum sauce, horseradish-tomato and Aioli sauces


TARTINES & JARS OF SPREAD

Chicken liver mousse - 3.000
Vegetable jam (V) - 3.000
Fruit chutney (V) - 3.500
Green & black “Tapenade” (V) - 3.500
Homemade Salmon “Rillette” - 3.500
Served with your choice of: toasted brioche, selection of breads or savory waffles

Hot
Penne pasta with our Ritz creamy tomato sauce (V) - 3.500
Stir-fried vegetables and curried chicken - 4.000
Steamed Salmon in pumpkin coulis with caviar froth - 5.250
Chunky meat pie and root vegetables salad - 5.500
Lobster macaroni and cheese - 7.250

Cold
Warm goat cheese pocket on a bed of spring greens salad - 4.500
Large mesclum salad and chicken breast with pumpkin oil dressing - 5.250
With flax seeds, roasted almonds and dried fruits

Our freshly baked Quiches
Sweet onion and Swiss cheese - 3.500
Spinach and smoked salmon - 3.750

GRILLED BREADS & PANINIS
Pressed croissant, brioche or fresh foccacia with your choice of:
  Rucola, roasted breast of turkey and Swiss cheese - 3.500
  Chicken, Cheddar cheese and roasted turkey - 4.000
  Grilled vegetables and goat cheese - 4.500

Crepes, Pizza and flat bread
Crepe of buckwheat served with a creamy mushroom mix - 3.200
House- smoked salmon or hammour served with Coriander - 4.500
bread on the griddle
Pizzetta express(V)  -4.500
Cheese, mushrooms, cream sauce, peppers

SUNDAIES
4.000

Tiramisu Sundae
Espresso shot, vanilla ice cream, lady fingers sponge cake and chocolate sauce 

Citrus Sundae
Fresh orange, lemon, mint sorbet, mandarin coulis 

Strawberry Délice
Macerated strawberries, strawberry ice cream, white chocolate, whipped cream 

Tropical Fruit Sundae
Lime coconut sorbet, coconut tuile, mango compote with passion fruit sauce 

Summer Berries Vacherin Sundae
Dry meringue, red currants and raspberries, raspberry sorbet, chocolate Chantilly 

Banana Split Sundae
Banana, strawberries and vanilla ice cream topped with chocolate sauce

Chocolate Oreo Sundae
Oreo cookies, vanilla and chocolate ice cream, brownies and chocolate sauce


COUPES GLACEES
César Ritz Chef, Auguste Escoffier famous desserts

Fraises Romanov 
Strawberries marinated in Grand Marnier and topped with cream Chantilly
French Chef Auguste Escoffier created this dessert for
Czar Nicholas Romanov II, in the early 1900’s
3.500 

“Poire belle Helene”
Pears poached in sugar syrup and served with vanilla ice cream and chocolate syrup
Created around 1864 by Auguste Escoffier and named after the operetta La belle Hélène
3.500

Peach Melba 
Peaches and raspberry sauce accompanying vanilla ice cream.
Invented in 1892 by Auguste Escoffier at the Savoy Hotel, to honour the Australian soprano, Nellie Melba
3.500


ICE CREAM
Vanilla Ice Cream 
Chocolate Ice Cream 
Pistachio Ice Cream
Strawberry Ice Cream
Caramel Ice Cream

SORBETS
Lemon Mint Sorbet
Lime Coconut Sorbet
Red Currant Raspberry Sorbet
Mango Sorbet
Pina colada Sorbet

Single scoop - 1.700
Double scoop - 2.700


SIGNATURE CAKES
Millefeuille Tradition - 3.500
Cheese-cake - 4.500
Grand macaroon - 3.500 each

THE RITZ-CARLTON AFTERNOON TEA
Served from 4 pm to 6 pm

Afternoon Tea Experience

Finger sandwiches

Scones

French mini gateaux

Choice of tea from our Tea Menu

15.000


PERFECT TEA PARTNER 

Selection of Warm Scones
Plain or raisins, clotted cream, raspberry sauce
3.900

Choice of Tea Cakes
2.500

Macaroon Sampler (N)
vanilla, chocolate, raspberry, pistachio or coffee
2.500

Chef Daily Creation from the Gourmet Shop
2.700

Healthy Finger Sandwiches
5.000

SIGNATURE MOCKTAILS & TEA COCKTAILS

Berry Delicious
Delicious fresh citrus notes with a hint of cranberry
& morello cherry scooped with raspberry sorbet - 3.800

Apple of My Eye
The Gourmet Pride, green apple combined with cucumber
And lime and sprinkled with cinnamon - 3.800

Fruit & Fantasy
An enchanting fresh fruity aroma of mashed berries
combined sweetness of mango banana with a homemade mango sorbet - 3.800

Juice the way you like It (N)
Fresh orange juice shaken with carrot juice, dash of orgeat - 3.800

Fruits of the Sun
Start your day with a refreshing combination of
pink grapefruit, orange, lemon, with a unique blend of 1001 Night tea - 3.800

My Noor (N)
Chill yourself with date grape based drink, rose water top with mix nuts, prunes and dry apricot - 3.800

Exotic Delight
Spiced mango infused with magic fruit tea from Basilur - 3.800

Pink & Fresh
Refreshing lemonade frappe sweetens with grenadine - 3.800

English Rose Lychee
Fresh pineapple and lychee infused with a sweet and strong aroma of rose tea - 3.800


CHAMPAGNE COCKTAILS

The Ritz Fizz - 9.800
Blue Curacao, Southern Comfort

Kir Royall - 9.800
Chambord liqueur

Mimosa - 9.800
Orange Juice


COCKTAILS

Splash - 3.900
Vodka, cranberry juice, grenadine top up with soda

Life & Beauty - 3.900
Pivoine blanc tea, peach, orange, tequila, gin, grenadine

Blue French - 3.900
Pernod, blue curacao, lemon juice, bitter lemon

Tea Punch - 3.900
Orange Pekoe tea infused in Dark rum, lime, pineapple


BY THE GLASS

Champagne
NV Moët & Chandon, Brut Impérial - 16.000

White Wine
2008 Casa Lapostolle, Chardonnay, Chile - 4.900

Red Wine
2008 Casa Lapostolle, Merlot, Chile - 4.900