Cold Selection
Siap Mepanggang Sambel Jagung
Cold Roasted Chicken with Corn Relish
Kenus Meurab Kacang Ijo
Sliced Squid tossed with Coconut Mung Bean Salad
Be Jangki Lebeng Andus Sambel Matah
Smoked Sea Bream with Balinese Shallot and Lemongrass Sambal
Udang teken Tempe me Base Tomat
Marinated Prawn and Soya Bean Cake with Tomato Chili Sambal
Salads
Bulung campur Mi mekuah Pindang
Seaweed and Glass noodle Salad
Gedang Muda Lalah Asem
Pickled Green Papaya
Plecing Kacang Panjang Mebe Taluh
Long Bean and Egg Salad with Spicy Candlenut dressing
Mixed Bedugul Salad Leaves
With choice of dressing
Condiments: Sliced Onion, Fried Cashew nuts, diced Pineapple, Brunoise Spring Onion, Saur (dried Spiced Coconut)
Cold Action Selection
Ketipat me Cantok
Mixed Vegetables and Compressed Rice Salad with Peanut Dressing
Soups
Cram Cam
Chicken Soup with fried Shallots
Sate Campur “Action Station”
Selections prepared by chef tableside for guests.
Sate Sampi, Sate Ayam, Sate Lilit
Assorted Grilled Satays
Beef Satay, Chicken Satay, Minced Seafood Satay
Condiments
Lontong
Compressed Rice rolled in Banana leaf
Base Kacang
Peanut Sauce
Charcoal Grill Items
Be Pesan Pasih
Grilled Fish in Banana Leaf
Grilled Lobster
Udang Windu Panggang
Grilled Windu Prawn
Grilled Butter Fish
Lulur Sapi Panggang
Grilled Sirloin Steak
Siap me Panggang Sere Lemo
Grilled Spring Chicken with Bali Lime
Iga Kambing me Panggang
Grilled Lamb Chop
Sauces
Garlic Butter, Sambal Kecap, Mustard, Lemon Butter and Sambal Tomat
Cooking on Show
Cumi Goreng Asam Manis
Fried Calamari with Sweet and Sour Sauce
Bakwan Goreng
Mixed Vegetable Fritter
Carving Station
Babi Guling
Wood ried roasted Sukling Pig with Balinese Spices
Hot Selections
Bebek Betutu
Roasted Duck in Banana LeafBabi Kecap
Pork with Sweet Soya Sauce
Be Tongkol me Base Tomat
Tuna with Tomato Sambal
Buncis Me Kuah
Stir Fried Green Bean
Nasi Goreng Kampung
Fried Rice with Chicken
Nasi Putih
Steamed White Rice