Cold Selection

Siap Mepanggang Sambel Jagung
Cold Roasted Chicken with Corn Relish

Kenus Meurab Kacang Ijo
Sliced Squid tossed with Coconut Mung Bean Salad

Be Jangki Lebeng Andus Sambel Matah
Smoked Sea Bream with Balinese Shallot and Lemongrass Sambal

Udang teken Tempe me Base Tomat
Marinated Prawn and Soya Bean Cake with Tomato Chili Sambal

Salads

Bulung campur Mi mekuah Pindang
Seaweed and Glass noodle Salad

Gedang Muda Lalah Asem
Pickled Green Papaya

Plecing Kacang Panjang Mebe Taluh
Long Bean and Egg Salad with Spicy Candlenut dressing

Mixed Bedugul Salad Leaves
With choice of dressing

Condiments: Sliced Onion, Fried Cashew nuts, diced Pineapple, Brunoise Spring Onion, Saur (dried Spiced Coconut)

Cold Action Selection

Ketipat me Cantok
Mixed Vegetables and Compressed Rice Salad with Peanut Dressing

Soups

Cram Cam
Chicken Soup with fried Shallots

Sate Campur “Action Station”

Selections prepared by chef tableside for guests.

Sate Sampi, Sate Ayam, Sate Lilit

Assorted Grilled Satays

Beef Satay, Chicken Satay, Minced Seafood Satay

Condiments

Lontong
Compressed Rice rolled in Banana leaf
Base Kacang
Peanut Sauce

Charcoal Grill Items

Be Pesan Pasih

Grilled Fish in Banana Leaf

Grilled Lobster

Udang Windu Panggang

Grilled Windu Prawn

Grilled Butter Fish

Lulur Sapi Panggang

Grilled Sirloin Steak

Siap me Panggang Sere Lemo

Grilled Spring Chicken with Bali Lime

Iga Kambing me Panggang

Grilled Lamb Chop

Sauces

Garlic Butter, Sambal Kecap, Mustard, Lemon Butter and Sambal Tomat

Cooking on Show

Cumi Goreng Asam Manis
Fried Calamari with Sweet and Sour Sauce

Bakwan Goreng
Mixed Vegetable Fritter

Carving Station

Babi Guling
Wood ried roasted Sukling Pig with Balinese Spices

Hot Selections

Babi Kecap
Pork with Sweet Soya Sauce

Be Tongkol me Base Tomat
Tuna with Tomato Sambal

Buncis Me Kuah
Stir Fried Green Bean

Nasi Goreng Kampung
Fried Rice with Chicken

Nasi Putih
Steamed White Rice