Padi's menu symbolizes a culinary journey through the ancient Kingdom of Thailand, presenting authentic Thai cuisine combining imaginative flavors to provide a perfect harmony of tastes and textures.
- Specialties include:
Yum Hua Plee
Banana Blossom Salad
Choo Chee Goo Mangkorn
Balinese lobster topped with thick curry sauce and Mien Kham, Bettle leaves topped with prawns, chillis, lime, peanuts and coconut sauce
- Breakfast buffet features morning specialties from around the world
- International breakfast buffet: 6:30 - 10:30 a.m.
- Dinner: 6:30 - 11 p.m.
- Casual attire recommended for dinner
- Dinner reservations recommended
- Seating capacity: 170