Appetizers
Nua Khem Waan
Caramelized Sun-dried Beef with Roasted Sesame and Coriander Seeds
Mien Kham
Bettle leaves topped with Prawns, Chili, Lime, Ginger, Peanuts and Thick Coconut Sauce
Dok Buap
Zucchini flowers wrapped in minced Prawn and fried. Served with a Chili Plum Sauce
Po Pia Sot
Fresh Thai Spring Rolls with Chicken, Vermicelli Noodles, Cucumber, Pineapple, Mint Leaves, Bean Sprouts and Garlic Chives
Poo Jaa
Crab Shell Stuffed with Crabmeat, Minced Pork, Fried Water Chestnuts Served with Chili and Cashew Sauce
Po Pia Sot
Fresh Thai Spring Rolls with Chicken, Vermicelli Noodles, Cucumber, Pineapple, Mint Leaves, Bean Sprouts and Garlic Chives
Goong Hom Par
Prawns Wrapped in Crispy Rice Paper Served with Chili Peanut Sauce
Gai Hor Bai Toey
Marinated Chicken wrapped in Pandan Leaves
Pla Dip Nam Jim
Thai Cured Norwegian Salmon topped with a Garlic Sesame Nam Jim
Yum Ruam Mit
Poached Lobster Salad with Yoghurt, Corriander and Mint Flavored Crab Salsa
Chef's Appetizer of the Day
Your server will be delighted to explain our appetizer of the day
Padi Tasting Plate
Eperience the unique combination of four carefully selected Thai dishes served in tasting plate style specially designed for you by our Thai Chef.
Mien Kham
Kua Poo Kua Gai
Sup Kaopord Poo
Chef's Appetizer of the Day
Salads
Kua Poo Kua Gai
Salad of Crab and Chicken with Bamboo Shoot, Water Chestnuts and Shredded Coconut in a Baby Romaine Leaf
Yum Woon Sen
Salad of Glass Noodles with Pork, Squid, Black Fungus and a Dressing of Lime, Chili and Coriander
Yum Talay
Salad of Prawn, Squid, Crabmeat with finely sliced Fennel, Chili, Lime Juice, Coriander and Pomelo
Yum Polomai Sai Goong
Salad of Mixed fruit and Prawns with Chili Lime Dressing
Yum Saap Isaan
Chargrilled Australian Sirloin with Mixed Baby Herbs
Yum Pak Boon Krob
Salad of Crispy Water Spinach with a Chilli Dressing
Hoi Shell Yum Ma Muang
Grilled Scallops topped with crispy Catfish and Green Mango Salad
Soup
Tom Yum Goong:
Spicy Prawn Soup with Lemongrass
Tom Kha Gai
Spicy Chicken Soup with Coconut Milk and Galangal
Sup Kaopord Poo
A shot of Sweet Corn Soup with Borneo Crab, Scallion and Garlic Oil
Rice and Noodles
Pad Thai Hor Kai
Traditional Thai rice noodles cooked with tamarind, peanuts, tofu, bean sprouts and prawns Wrapped in an omelette
Kaow Ob Sapporot
Pineapple fried Rice with Chicken and sweet Sausage
Main Course
Poo Pad Prik Pao
Stir Fried Crab with Onion, Chili, Spring Onion and Chili Jam
Goong Pad Krapow
Prawns Stir-Fried with Chilli, Holy Basil and Fresh Bamboo Shoots
Goong Mangkorn Yum Mamuang
Bali Lobster Grilled and topped with a Green Mango, Lemon Grass, Chilli and Thai Basil Dressing
Pla Sarm Ros
Fillet of Red Snapper fried and topped with Sweet, Spicy and Sour Tamarind Chili Sauce
Gai Yaang
Northeastern Thai style Chargrilled Chicken served with sticky Rice and Spicy Green Papaya Salad
Gai Pad Met Mamuang
Crisp Chicken tossed with Roasted Chilli and Cashew Nuts
Pla Tod Ta Krai
Crisp Lemongrass Seabass
Massaman Gem Nua
Curry of Beef Cheek served with Mash Sweet Potato
Nua Pad Nam Manhoi
Beef Stir-fried with Oyster, Button and Shiitake Mushrooms with Chilli and Spring Onion
Pad Pak Lek
Stir Fried Baby Vegetable with Oyster Sauce
Nua Ga-ta-bai Grapow
Pan-Fried Australian Beef Tenderloin with Chili and Crisp Holy Basil
Gaeng Kiew Waan
Green Curry with Fish Balls, Thai Pea Eggplants, Apple Eggplant and Thai Basil Served with Steamed Rice Noodles
Massaman Gai
Southern Thai Curry of Chicken served on a bed of Sweet Potato mash
Panang Moo
Thick Central Thai Curry with Pork and Kaffir Lime Leaves
Goong Pad Klea Prik Thai Dam
Wok Fried Prawn with Salt and Black Pepper Sauce
Pla Neung Manao
Steam Seabass with Chili, Coriander and Lime Sauce
Gaeng Karee Goong
Yellow Curry of Prawn with Onion, Longan and Mangostine served in Pineapple bowl