THE RITZ-CARLTON, BANGALORE

No. 99 Residency Road, Bangalore, Karnataka 560025, India
Phone:  +91 80 4914 8000   •  Map & Directions
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Calendar of Events

Nourish your appetite with a host of delightful options across the hotel’s diverse yet distinct dining venues. Celebrate the festive season with the selection of the finest dining experiences.



Flavours of Sichuan
July 11 - 18, 2015
The Lantern

Chengdu - the provincial capital of Sichuan province - was declared a ‘City of Gastronomy’ by UNESCO in 2011.

Chef Alan Chen (The Ritz-Carlton, Chengdu) a spcialist in Sichuan cuisine, as he adds a creative twist in presenting his preparations in elegant and fashionable styles, and change your view on Sichuan Cuisine.

Join Chef Alan as he brings to Bangalore a selection of signature recipes which showcase the intricacies of this inimitable style of cooking.

Indulge in evergreen dishes like Deep Fried Peppercorn Chicken, Beef and Beef Tendon Chili Sauce and Dan Dan Noodles that highlight the spicy, bold flavours of Sichuan while bringing out the unique flavour of the Sichuan pepper - one of the key ingredients.

Experience one of the world’s most popular cuisines - with the exciting zest added by our Master from Chengdu.

Theme Brunches at The Market
Every Sunday, 12:30 p.m. - 3 p.m.
Our Sunday Brunches get even more exciting with exotic themes inspiring our selection every month.

While the mainstays of our trademark spread abound, the addition of a theme cuisine gives you the chance to indulge the explorer in you.

Tantalizingly Thai in July
Savour sensational recipes from the Land of the White Elephant including Nikujaga, Kare Raisu Tofu, Chanko Nabe and Shogayaki.

Theme Brunches at The Market
Every Sunday, 12:30 p.m. - 3 p.m.
Our Sunday Brunches get even more exciting with exotic themes inspiring our selection every month.

While the mainstays of our trademark spread abound, the addition of a theme cuisine gives you the chance to indulge the explorer in you.

Incredibly Indian in August
Delight in exquisite, royal Indian preparations like Gosht Ke Parche, Murg Angaar, Machhli Patiyala Shahi, Jhinga Anarkali and Noor Mahal Gosht Biryani.

Theme Brunches at The Market
Every Sunday, 12:30 p.m. - 3 p.m.
Our Sunday Brunches get even more exciting with exotic themes inspiring our selection every month.

While the mainstays of our trademark spread abound, the addition of a theme cuisine gives you the chance to indulge the explorer in you.

Mesmerizingly Mexican in September
Experience the magic of traditional Mexican favourite like Chilly Con Carne, Serrandiado Fish, Escabiche, Tacos, Nachos, Quesadilla and Burritos

There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
 
Aromas of Awadh
Every Saturday - till August 2015.

The Nawabs of Awadh used to encourage their Royal Chefs to indulge in friendly competeiton to see who could outdo the other and serve up the best dish.

Discover how this quest for excellence has led to one of the most fulfilling, fragrant and fabulous cuisines in the country.