Flavours of Sichuan
July 11 - 18, 2015
Chengdu - the provincial capital of Sichuan province - was declared a ‘City of Gastronomy’ by UNESCO in 2011.
Chef Alan Chen (The Ritz-Carlton, Chengdu) a spcialist in Sichuan cuisine, as he adds a creative twist in presenting his preparations in elegant and fashionable styles, and change your view on Sichuan Cuisine.
Join Chef Alan as he brings to Bangalore a selection of signature recipes which showcase the intricacies of this inimitable style of cooking.
Indulge in evergreen dishes like Deep Fried Peppercorn Chicken, Beef and Beef Tendon Chili Sauce and Dan Dan Noodles that highlight the spicy, bold flavours of Sichuan while bringing out the unique flavour of the Sichuan pepper - one of the key ingredients.
Experience one of the world’s most popular cuisines - with the exciting zest added by our Master from Chengdu.
Theme Brunches at The Market
Every Sunday, 12:30 p.m. - 3 p.m.
Our Sunday Brunches get even more exciting with exotic themes inspiring our selection every month.
While the mainstays of our trademark spread abound, the addition of a theme cuisine gives you the chance to indulge the explorer in you.
Tantalizingly Thai in July
Savour sensational recipes from the Land of the White Elephant including Nikujaga, Kare Raisu Tofu, Chanko Nabe and Shogayaki.