Share in the essence of traditional Catalan cooking with a creative flair at the eponymous Arola. Chef Sergi Arola creates a sophisticated array of tapas made for sharing and tasting. Arola’s Mediterranean dishes mix both innovative and traditional ingredients and invite diners to explore a multitude of flavors in a vivacious, relaxed atmosphere.

In good weather, you can enjoy and aperitif or a meal outdoors on the restaurant’s stylish terrace, with stunning views out across the sea. DJs play music every evening, and in summer there is live music on the terrace every Thursday.

Opening times:
Wednesday to Friday: Lunch 1:30 p.m. to 3:30 p.m. 
                                    Dinner 8 p.m. to 11 p.m.
Saturday and Sunday: Lunch 2 p.m. to 4 p.m
                                     Dinner 8 p.m. to 11 p.m.

Special Opening hours February 2013
Monday, February 25 and Tuesday, February 26 2013:
Lunch 12.30 p.m. - 3.30 p.m.
Dinner 8 p.m. - 11 p.m.