Tapas and small dishes “They have become a way of understanding food and making friends around a table. In Arola, we want you to enjoy this experience and share it with you.” Sergi Arola SUSTAINABLE MENU Our Snacks Sprout salad Egg and bacon at low temperature, roasted juice Sant Carles prawns and saffron risotto Pineapple and coconut TAPAS AND SMALL DISHES Iberian cured ham Marinated sardines in olive oil Smoked eggplant with pine nuts Anchovies Cod “Esqueixada” with tomato pearls Filet Mignon “Tartar” with soy infusion and ginger Purple endives salad with chicken, walnuts and blue cheese Foie in salt Our “Patatas Bravas” | Broken eggs Our “Barceloneta Bomb” Fried chicken wings with “mojo picón”, yoghurt and cucumber sauce OUR CHEF SELECTION Seasonal products prepared and selected by our Chef Miguel Ángel Mayor Nebraska Ribeye Veal Kebab Fish stew Bass, cereals and pickles Red Prawns from Roses Sea cucumbers Oysters from El Delta de l’Ebre Truffle caviar “30gr” Organic caviar from Val d’Aran “30gr” White sturgeon caviar “30gr” RICES AND NOODLES Sant Carles prawns and saffron risotto Catalan style “Fideuá” AROLA MENU Arola Bitter Pizza with leaves and sprouts Guacamole macaron Osmosed leaves Clam; Cactus Our “Patatas Bravas” Cactus tartar Endives / truffle Razor clams with Kalix Fried sardines Shiso barnacle Warm Octopus cebiche Thai frozen coconut Bark of Wasabi Sashimi of Hiramasa Kingfish Kimchi red prawn Dashi infusion Millenary egg Chicken with almonds Quail tajine Duck with orange Mint broth Sweet snacks Violet / Lychees Toasty perfumes “chocolate, liquorice, muscovado sugar”
AROLA CHRISTMAS December 25-26, 2012
Beverages not included
AROLA NEW YEAR’S EVE December 31, 2012