From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, with two Michelin Stars for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca, with an emphasis on fish and seafood. Awarded two Michelin Stars in the 2013 Guide, Enoteca offers a contemporary classic cuisine with outstanding quality and imagination.
The extensive wine cellar features more than 500 wines from around the world and from local winemakers. The sommelier guides our guests to match the wines and enhance their dining experience.
Enoteca's terrace is open during the summer season, for an al-fresco experience overlooking the Port Olympic.
Lunch: Monday and Tuesday, 1 p.m. to 3.30 p.m.
Dinner: Monday to Saturday, 7:30 p.m. to 11 p.m.
Annual closing dates:
From February 6 to February 13, 2014 (inclusive)