Pumpkin soup “Jamón-Jamón” Foie gras dunkin “Salmorejo” soufflé Razor clam, thai stock and nori Spinach dim sum Carbonara
*** Oyster, radish white air and its soup *** Autumn *** Shrimp and mushrooms *** Creamy rice with Amanita Caesarea and Araiz pigeon *** Sole with winter vegetables and meunière of fennel *** Wagyu beef, braised juice and contrasts *** Lemon and violets tart *** Cherries, yoghurt and chocolate
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