Chef Paco Pérez gained a reputation for excellent cuisine in his Miramar restaurant in the small fishing village of Llança on the Costa Brava. Recognized with three Michelin stars (one at Enoteca and two at Miramar Llança), his cuisine reflects the essence of the Mediterranean sea.

Catalan Chef Pérez brings his creativity and excellent quality products from the Costa Brava to Enoteca. Discover a world of delightful surprises and outstanding technique in the cuisine of this innovative experienced Chef.