Jacques Sorci Bouillabaisse
Executive chef at The Ritz-Carlton New York, Battery Park
Socca Flat Bread and Caponata Relish
Sorci’s bouillabaisse is all tradition, including several classic Mediterranean ingredients. He turns fish heads through a food mill to produce a hearty broth. The soup also requires market-fresh fennel, tomatoes, potatoes and Old World time and patience.
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View Socca Flat Bread and Caponata Relish recipe