Cold Appetizers (4 varieties to choose)
Foie, Chocolate and Szechuan PepperBite of Marinated Sardine with TomatoLobster Rice Paper Roll with Crispy Vegetables, Mint and CorianderCandy wrap of Foie, Ham and Goat CheeseMarinated Chanterelles with Blue Cheese on “Ciabatta” CrispMarinated salmon with onions, yoghurt and limeMillefeuille of roasted Vegetables with Polenta and Truffle CreamTuna Tataki with Wasabi TobikoCaviar and Shrimp Blinis Our Version of Melon and Ham
Hot Appetizers(4 varieties to choose)
Prawn and Spinach Crisp Brick Roll Truffle and Cheddar Toasted SandwichIberian Ham Croquettes from Guijuelo Vichysoisse and Lobster Shooter Beefskewer with Balsamic Pearl onionQuiche of Truffle and ArugulaDeep Fry Maki with Crab and Dill Cream Pekin Duck and Shitake Mushrooms and Spring Onions baked in Puff PastryCrispy Iberian Ham with Macadamia and Parmesan Queen Scallops with Spinach and Lemon Sauce
Food stations(3 varieties to choose)
Display of Spanish and Imported Cheeses with Grissini, Baguette,Nuts and Crackers Fideuà StationPaella with shell fishSteak TartarMini Scallop Shooter with spiced Bloody Mary Cheese Fondue with Pieces of Crispy BreadFoie Terrine in martini glass with goat cheese and hamSeasoned Wild Mushrooms with Almond Pinenuts and Herb OilShrimp Risotto with MushroomsPotato Soup, Eggs with Smoked Herring, Mushroom Oil and Crispy BreadBeef Ribeye from the North with Roasted Peppers, Selection of Aromatic OilsCeviche Selection: Tuna fish, Salmon, ScallopSpanish Iberian Ham from Guijuelo with Warm “Ciabatta” and Tomato
Soups And Creams“Salmorejo” with Crab, Quail Egg and Crispy Iberian Ham Potato Cream Soup, Salmon caviar and Safron OilPumpkin Soup with “Porcini” Mushroom Muesli and Pistachio Oil Asparagus Soup Idiazabal Cheese and Prawn Porcini Mushrooms Soup with Truffle Oil Lobster Bisque with Cream of Chive and Lemon Thyme
Cold StartersGrilled Asparagus with Sautéed Mushrooms, Goat Cheese and Orange slicesShrimp, Crab and Lobster Salad with Coral Sauce Foie Gras Lasagna with Wild Mushrooms, Crispy Pancetta and Granny Smith CreamCured Spanish “Bellota” Ham with Roasted Tomato TerrineMarinated Prawns and Octopus with Lime and Coriander with Avocado and Pampadum Loin of Cod with eggplant and Tapioca Caviar and Red Pepper Vinaigrette Half Lobster, Potato and Artichocke Salad with Cantaloupe Cava GeleeSalmon Tartar with Sea Lettuce, Caviar and Cucumber Sherbet
Hot StartersScallops with Almond Parmentier and Caramelized Grape FruitFoie Gras in Mushroom “Escabeche” with Micro Greens Half Lobster with Truffle Crushed Potatoes, Beetrout Caviar and Sprouts Seafood Ravioli with Dill Sauce and Sprant SaladRicotta and Mint Cannelloni with Nuts Vinaigrette, Mache and Yuca Crisp Mache and Yuka Crisp Salad
Intermezzo SorbetYogurt Sorbet with Tomato Marmelade, Raspberry VnegarMint Sorbet and TapiocaCava and PineappleSweet Fruit Ceviche with a Hint of CampariApricot Sorbet with Gelée of Moscatel Wine “Costa Diva”Shot of Celery, Orange and Passion Fruit
Fish And SeafoodFilet of Seabass, Lemon Crust and Ragout of ClamsMonkfish Medallion with “Porcini” Mushroom Sprinkle on Potato Cream and Cous Cous, Balsamic Vinaigrette and Cashew NutsRoasted Filet of Hake with Potatoes, Arugula and Tomato VinaigretteSauted Sturgean, Red Lentils, “Idiazabal” Cream and Spicy Marmalade
PoultryDuck Breast with Spiced Bread Red Fruits and Foie Gras Sauce Guinea Fowl Stuffed with Roasted Chestnuts, Mushroom and Purple Potato PureDuck Confit with Foie Gras Royal, Daikon Salad and Fresh Pates
MeatsFilet Mignon with Potatoes and Raclette Cheese, Green Asparagus, Rioja Wine Sauce Filet Mignon with Truffled Salad, Creamy Pumpkin Cous Cous Baby Leek Rack of Lamb with Truffle Honey, Gnocchi, Parmesan and Curry PopcornRack of Lamb Glazed with Truffle Honey, Basmati Rice with Candied VegetablesMedallions of Iberian Pork with Mushroom Crust, Polenta with Tete Moine and Rosemary
DessertsChocolate mousse with hazelnut soupTiger nut milk ice cream with orange, carrot and cinammon saladLemon cream with yoghurt sorbet and hazelnut crispHallowed Pineapple filled with Mint Sherrbet and SpicesCaramelized Banana Rolls with milk chocolate cream and tonkaWood Truffle textures
Wedding CakesStrawberry Napoleon with Toasted PistachioMassini Royal Vanilla mousse with sauternes and lycheesChocolate Mouse with Apricot and Crunchy Pumpkin SeedCrunchy Hazelnut Manjari Chocolate and raspberry and anis compotOrange Mousse and Caramelized Cinnamon with Stenzel CoconutRose Flavour
Early Morning SuggestionsChurros and selection of Cream Puffs with Chocolate Mini Brioches and Viena BreadChef’s Mini DessertsFruit Salad
Cellar
White WinesViña Oropéndola, Verdejo, RuedaCreu de la Vit, Xarel.lo, PenedésPasvus, Chardonnay, Alta Alella
Red WinesValdehermoso Roble Tinta Fina, Ribera del DueroViña Real Plata, Crianza Tempranillo, RiojaInurrieta Cuatrocientos, Cabernet Sauvignon, Merlot Cava-ChampagneCastillo Perelada Brut Reserva Cava Xarel.lo, Parellada MacabeoPere Ventura Brut Nature Cava Xarel.lo, Parellada MacabeoBertha, Brut Nature
* Large wine list available
The price of the menu includes:
Cold Appetizers foie micuit smoked aubergine and nits bread tuna fish tataki with lime and yoghurt foie gras dome with caramelized sunflowers seeds smoked sardine, peanuts pesto and hot green peppers tomato bombon, citrus caramel and goat cheese chanterelles mushrooms, blue cheese, spinaches on toast iberian ham shavings sea urchin royal, bread crutons and dill natural cockles, vodka and citrus vinaigrette crab salad shavings of pork with hot pepper, idiazabal smoked cheese and green pistachio seabass “taco” Hot Appetizers our patatas bravas asparagus endings with romesco sauce home made Iberian ham croquettes brothy vegetables and pork papada rice mushrooms ceps soup with jam and bread croutons garlic fried prawns vermicelli with mushrooms gratin cod fish broad, onion fried rings and pine nuts home made gorgonzola cheese croquettes hot roasted peppers ad pickled anchovy on sandwich iberian ham royal and green peas foam lamb skewers with coconut and “Razel Hanout” artichokes, tomato and quince toast Starters potato, smoked aubergine, artichokes and goat cheese salad lobster salad with apple, tomato and almond sauce marinated beef ravioli, foie gras, papada and boletus shavings of pork with hot pepper, Idiazabal smoked cheese and green pistachio crab salad “gazpacho” with lobster reef and mini mezclum Fish marrakech turbot sea bass, glazed baby vegetables, black olive caramel sole “donostiarra”, wild asparagus, white beans, mussels and garlic sprouds monkfish with cockles, peas and artichoke on broad Meat glazed iberian pork cheeks, spinaches, goat cheese and rhum filet mignon, potatoes and smoked “pimentón de la vera” sauce loin of lamb, artichockes puré, “picada” pork, sweet potatoe caneloni, pôme granate, flowers duck, corn flan and daikon salad Food Stations (not included in menu price) Iberian ham with tomato, olive oil and salt Cheese station with crackers and assorted breads Steak tartar with its guarnish Mosaic of cold soups: gazpacho, white garlic,vichyosse, melon and mint soup, bloody mary with queen scallops Foie textures Winter soups: “murgulas” mushroom soup, vichysoisse and truffle, pumpkin soup with hazelnut oil White, black sausage and cockles risotto with parmesan Brothy vegetables risotto and pork papada Rice with season baby vegetables Vermicelli with mushrooms gratin Our “patatas bravas” Desserts greek yoghurt mousse, peppers and red berries marmalade passion chocolate and coconut shooter quince, pine nuts and soft goat cheese chocolate textures roses, lime and lychees green fruit tartar, red berries consomé with eucalyptus burgos cake, sesame cream, “dulce de leche” and coffee Wine List Wine selection for dinner: white, Pere Ventura Chardonnay, Penedès white, Hermanos Lurton, viura, J&F Lurton, Rueda white, Pedro de Soutomaior, albariño, Adegas Galegas, Rías Baixas red, Inurrieta Cuatrocientos, cabernet sauvignon, merlot, Bodegas Inurrieta, Navarra red, Santa Digna Carmenère, cabernet sauvignon, carmenère, Bodegas Torres, Curicó red, Valderiz, tinta fina, Bodegas Valderiz, Ribera del Duero cava, L´Hereu, xarel.lo, parellada macabeo, Raventós i Blanc cava, Pere Ventura Cupatge d’Honor, xarel.lo, parellada macabeo, Gramona Brut imperial, xarel.lo, parellada macabeo * Large wine list available upon your preferences The price of the menu includes: