In the last few years, our Arola and Arts catering teams staged a one-of-a-kind gala dinner for 2000 people in an authentic landscape of Catalonian vines, overlooked the temporary restaurant at the annual Design event Casa Décor in Madrid and Barcelona, and took part in a number of couples and families lifetime events, writing a page in their family history.
A number of prestigious clients have trusted Arts and Arola Catering for their events in Barcelona, positioning our service at the forefront of the catering scene in the Mediterranean capital.
In the kitchen, two distinct culinary offers, Arts Catering and Arola Catering, to match the exact atmosphere of your event. More than 12 years of expertise lie behind this exceptional offering, with a culinary team led by Executive chef Roberto Holz, and a professional kitchen at Hotel Arts entirely dedicated to the catering.
- Arola Catering brings Chef Sergi Arola’s inventive cooking to any private event with a savory menu of contemporary tapas inspired by the Michelin-starred chef’s Barcelona Food Style concept.
- Arts Catering offers the sophistication of Hotel Arts Barcelona’s fine cuisine, providing versatile and flexible Mediterranean menus at any location.
Arts and Arola’s creations will be transported to any offsite so that all guests can enjoy an acclaimed cuisine recognized in Spain and around the world.
From flower decorations prepared especially by floral designer Donna Stain, to wines personally selected by the sommelier to ensure the perfect pairing for each dish served, our team of expert event designers and our service professionals are dedicated to minimizing effort and stress and ensure success to all events.