The Ritz-Carlton, Battery Park: Wedding Culinary Arts

Heighten your celebration with legendary catering from The Ritz-Carlton, Battery Park. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


	Wedding Cake


	Dinner


	Luncheon


	Cocktail Reception

Wedding cakes are often considered the centerpiece of the reception. The hotel recommends Ron Ben-Israel Cakes and Sylvia Weinstock Cakes Ltd.

The food and beverage team at the hotel is lead by French Master Chef Jacques Sorci; the only chef in The Ritz-Carlton Hotel Company with this distinguished honor. A tasting is scheduled 6-8 weeks prior to the wedding date at which time the bride and groom will meet the culinary team and select the menu.

Sample menu selections include:

Seared Jumbo Sea Scallops, Crispy Ponise, Herb Salad and Truffle Vinaigrette
Herb and Pecorino Crusted Roasted Rack of Colorado Lamb, Baby Carrots, Watercress Mashed Potato, Caramelized Cauliflower, Truffle Persillade
Bittersweet Chocolate Tart, German Chocolate Cake ,
Banana Walnut Ice Cream, Apricot Sauce

Sample Menu Items:

Baked Almond Crusted Goat Cheese with Red Oak,
Watercress, Asparagus, Marinated Yellow and Red Tomato with Almond Vinaigrette
Grilled Tuna with Petit Pois, Wild Mushrooms, Oven Dried Tomatoes and
Sweet Pea Emulsion
Chocolate Orange Napoleon with Blueberry Compote

Sample menu selections:

Spiced Goat Cheese and Cranberry Chutney on Crostini
Fine Herb Blini, Crème Fraiche and Caviar
Pistachio Crusted Foie Gras with Red Onion Marmalade

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Culinary Arts