"Su Mei"，Pacific Grouper，Spotted Grouper，Giant Grouper，Turbot

Soya Steamed, Steamed with Minced Garlic and Fragrant Oil, Pan Fried, Wok-fried Served with Soya Sauce, Sautéed Fish Ball, Braised with Ginger and Leek, Poached in Superior Soup, Baked with Shredded Almond, Deep-fried and Braised，Two kinds of Cooking Way

Live Australian Lobster，Live Boston Lobster

Sashimi，Soya Steamed, Steamed with Minced Garlic and Fragrant Oil，In Chicken Consommé, Steamed with Yellow Wine；Wok-fried with Fragrant Salt, Poached in Superior Soup, Braised with Spices
1000g above plus CNY50 to cook (Stir-Fried, Salt and Chili or Boiled Congee)

Live Shrimp

Poached with Soya Sauce, Wok-fried with Fragrant Salt, Pan Fried with Soy Sauce, In Chicken Consommé，Steamed with Minced Garlic and Fragrant Oil

Fresh Live Crab

Soya Steamed, In Chicken Consommé, Steamed with Yellow Wine; Baked with Ginger and Leek, Baked with Oil and Salt

Live Abalone

Steamed with Preserved Orange Peel, Baked with Ginger and Leek，Poached in Superior Soup、Boiled with Tomato、Stew 


All prices are in RMB and will be subject to 15% service charge.

Braised Superior Abalone in Oyster Sauce (19 Head),  ¥1480 per person

Braised Abalone in Oyster Sauce (15 Head), ¥1180 per person

Braised Abalone in Oyster Sauce(2 Head), ¥488 per person

Braised Japanese Mushroom with Sliced Abalone, ¥258 per person

Braised Sea Cucumber in Brown Sauce, ¥338 per person

Braised Fish Maw and Japanese Mushroom, ¥398 per person


All prices are in RMB and will be subject to 15% service charge.

Braised Imperial Bird’s Nest with Superior Soup (100g), ¥868 per person

Braised Imperial Bird’s Nest with Rock Sugar (100g), ¥868 per person 

Braised Bird’s Nest with Chinese Herbal, ¥434 per person 

Braised Bird’s Nest with Almond Cream (85g), ¥868 per person

Stewed Whole Pear Stuff with Bird’s Nest and Chinese Herb (60g), ¥368 per person 

Stewed whole papaya with bird’s nest in rock sugar, ¥538 per person 

Chilled mango sago cream bird’s nest, ¥368 per person 

Braised Chinese forest frog with Chinese herbal, ¥188 per person


All prices are in RMB and will be subject to 15% service charge.

Chilled Whelk and Cucumber ¥98

Home Made Marinated fish ¥88

Chilled cuttlefish with mustard ¥88

Chilled Sliced Jellyfish with Vinegar ¥88

Sweet and sour rib ¥78

Chilled marinated chicken feet with sea salt ¥68

Chilled century egg and bean curd ¥58

Chilled Sliced Mushroom ¥58

Poached Health Celery ¥58

Sweet and sour radish ¥48

Salted Celery with Tea Mushroom ¥48

Chilled Winged Bean ¥48

Special mustard leaf ¥48

Chilled Peanut and in Vinegar ¥48

Chilled Wild Black Fungus and Smoked Bean Curd ¥42

Home Made Shred Dried Bean curd ¥42

Pickled Cucumbers with Garlic ¥42


All prices are in RMB and will be subject to 15% service charge.

Barbecue, Appetizer

Regular Portion

Barbecue Combination (four kinds) ¥168

Chef Ku’s Lamb Special ¥168

Roasted Suckling Pig and Jelly Fish ¥168

Marinated Meat Combination in Chaozhou Style ¥138

Roasted Crispy Pork Belly ¥88

Barbecued Pork with Honey ¥88


Whole/Half

Cantonese Roasted Duck ¥328/168

Roasted Crispy Chicken ¥228/114

Chicken Flavored with Soya Sauce and Chinese Herbal Wine ¥228/114

Marinated Chicken ¥228/114

Deep fried Pigeon ¥68


Soup

Chef Ku’s Nutrition Daily Soup, ¥78 per person 

Double Boiled Whelk and Matsutake Soup, ¥288 per person 

Double Boiled Fish Maw with Chinese Herb, ¥338 per person 

Double Boiled Sea Cucumber with dried vegetables, ¥338 per person 

Morchella, Matsutake, Bamboo Pith and Baby Cabbage Soup, ¥148 per person 

Hot and Sour Soup with Shrimp Ball, ¥88 per person 

Braised Tofu Soup with Seafood, ¥78 per person 

Braised Beef Soup with Straw Mushrooms, ¥78 per person 

Shark’s Fin Soup with Shredded Seafood, ¥188 per person 

Braised crab meat and corn soup, ¥78 per person 

Wonton in Chicken Broth, ¥148 per person


All prices are in RMB and will be subject to 15% service charge.

Per Person

Pan-Fried Canadian Cod Fish ¥158

Pan-Fried Wagyu Beef Tenderloin with Truffle Sauce ¥698

Pan-Fried French Foie Gras with Red Wine ¥158

Steamed Egg White with Crab Meat and Morel Mushroon ¥128

Steamed Scallop With Bean Curd and X.O. Sauce ¥68

Special made Spicy and sour Wonton ¥78


Regular Portion

Stir-Fried Summer Squash with Foie Gras, Matsutake ¥148

Grilled Pork Ribs with Yellow Wine and Green Pepper and Salt ¥98

Deep-fried Lotus Root filled with Minced Pork ¥98

Grill Australia scallop with bacon ¥188

Stir-fried Kurobota pork with pumpkin ¥148

Braised Mushroom in Fish Bean Curd ¥138


All prices are in RMB and will be subject to 15% service charge.

 
Seafood

Regular Portion

Stir-fried Whelk with Green Vegetable in XO Sauce ¥188

Steamed Egg with Seafood ¥188

Wok-Fried Scallop with Sweet Pepper and Black Bean Paste ¥188

Steamed Tiger Prawn in XO Sauce (six pieces) ¥188

Braised Cod Fish Ball with Spices in Casserole ¥188

Pan-fried Shrimp with Dry Scallop, Fresh Milk and Egg White ¥188

Braised Wild Small Yellow Croakers with Spicy Bean Sauce ¥188

Baked Turbot Fish with American Almond ¥188

Crispy minced lobster in xo sauce served with lettuce(6 pieces) ¥188

Baked shrimp with green lemon sauce ¥188

Braised scallop with eggplants and bacon ¥188


Meat

Regular Portion

Stir-fried Wagyu Beef with Fresh Porcini Mushroom ¥398

Stir-fried Chicken and Asparagus Lettuce with Thai Bird’s Eye Chili ¥98

Stewed sliced beef with Barbecue Sauce ¥98

Stir-fried Kurobota Pork with Beijing Leek and Ginger ¥88

Sweet and Sour Kurobota Pork with Pineapple ¥88

Fried Beef and Hot Green Pepper with Black Bean Sauce ¥88

Chicken Casserole with Sweet Basil ,Taiwanese style ¥118

Beef Casserole with Turnip in Broth ¥168

Steamed pork rib with been curd and salt fish ¥98

Steamed Chinese yam with dried vegetables ¥78

Grilled French duck breast with asparagus ¥138


All prices are in RMB and will be subject to 15% service charge.

Regular Portion 

Stir-Fried Tiger Prawn Ball with Green Chili ¥198

Stir-fried Kurobota Pork with Dried Bean Curd and Pepper ¥88

Stir-Fried Chicken with Green Chili and Soya Bean Paste ¥88 

Stir-Fried Crispy shredded Beef with Hot Pepper Sauce ¥98

Stir-fried Seasonal Green Vegetable with Dry Chili ¥68

Sautéed Vermicelli with Spicy Minced Pork and Sichuan Bean Paste ¥78

Stir-Fried String Bean with Lotus Root, Pork and Red Chili ¥88

Ma Po’s Bean Curd with Minced Pork and Chili Oil ¥78

Stir-fried scallop with Thai Bird’s Eye Chili and mushroom ¥188

Braised tenderloin with Potato pickle green pepper ¥138


All prices are in RMB and will be subject to 15% service charge.

Rice, Vermicelli, Noodle

Regular portion

Fried rice with xo sauce ,Yangzhou style ¥88

Fried Rice with Roasted Duck, Shrimp, Mushrooms, Vegetables and Carrot ¥98

Fried Rice with Diced Vegetable Kikkoman Soy Sauce ¥78

Fried Rice with French Foie Gras and X.O. Sauce ¥128

Fried Rice with Diced Vegetables and Dry Scallop ¥88

Stir Fried Home Made Rice Noodles with Sliced Beef ¥88

Pan-fried Crispy Noodle with Shredded Pork and Shredded Yellow Chives ¥88


Per person

Japanese Noodle in minced pork and preserved vegetable ¥58

Wok-fried Yi-Fu Noodle with Crab Meat ¥68

Braised Noodle in Broth with Natural Morel Mushroom ¥78

Fried Udon noodles with barbecue pork and shrimps ¥78


Seasonal Vegetables 

Regular Portion

Yu’s Vegetable Tempura ¥78

Stir-fried Summer Squash with Fresh Mushroom ¥78

Sautéed Pumpkin and Chinese Yam with Coconut Sauce ¥78

Pan-Fried Bean Curd Sheet filled with Mushroom ¥78

Wok-fried Green Pepper and Smoked Bean Curd in Black Bean Sauce ¥68

Stir-Fried French Beans with Olive Pickles ¥78

Sauteed Vegetable and Fungus ¥78

Braised Bean Curd with Morel Mushroom and leek ¥148

Sizzling Casserole with Shrimps and Vegetable ¥68

Baked Eggplant with American Almond ¥98

Stir-fried Asparagus with Sweet Pepper and Lily buds ¥88

Stir-fried Seasonal Green Vegetable ¥68


All prices are in RMB and will be subject to 15% service charge.

Chilled Mango Sago Cream with Pomelo ¥48

Chilled Pudding with Mango ¥38

Fresh Walnut Cream ¥38

Black Glutinous Rice Ball with Coconut Juice ¥38

Almond and Egg White Tea ¥38

Baked Fresh Egg Tart with Bird’s Nest ¥48

Baked Chestnut Pastry ¥ 12/个

Deep-Fried Milk Custard with Harsmar ¥22/个

Deep-fried Crispy Taro Pastry ¥16/个

Beijing style Pea Cake ¥12/个

Steamed Red Date Jelly ¥12/个

Seasonal Fruit Platter ¥48


All prices are in RMB and will be subject to 15% service charge.