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The Ritz-Carlton Beijing, Financial Street Home
The Ritz-Carlton Home
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T
HE
R
ITZ-
C
ARLTON
B
EIJING,
F
INANCIAL
S
TREET
1 Jin Cheng Fang Street East, Financial Street, Beijing 100033 China
Phone: +86 10 6601 6666 •
Map & Directions
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Cépe: Menu & Specials
SEE CURRENT:
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antipasti
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Sgombro confit con panzanella e verdure di stagione 208
Mackerel confit with “Panzanella” and organic seasonal vegetables
Ventresca di tonno leggermente scottata, asparagi, insalatina di campo, avacado ed olive taggiasche 208
Lightly seared tuna belly with asparagus, field greens, avocado and black olives “taggiasche”
Timballo di astice, granchio caviale con Bloody Mary cocktail 228
Timbale of crab, lobster and caviar with a Bloody Mary cocktail
Giardino ai frutti mare 258
“Seafood garden”, prawns, calamari, lobster, tomato jelly and seasonal vegetables
Carpaccio di manzo con insalatina di campo,parmigiano, tartufo e salsa acida 208
Beef carpaccio with seasonal mix salad, parmesan flakes, truffle and yoghurt sauce.
Prosciutto spagnolo Jamon “Iberico de Bellota” e bruschetta di ricotta. 298 (100 gr)
Jamon “Iberico de Bellota” gran reserve spanish ham, with fresh ricotta cheese on bruschetta
Terrina di foie gras, pollo e anatra, chutney di ananas gelatina al moscato 238
Terrine of foie gras, duck and chicken, pineapple chutney“Moscato” wine jelly
Prices are in RMB and subject to 15% service charge
zuppa
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Vellutata di funghi misti con castagne e ricotta al timo 128
Cream of mixed mushroom with chestnut, ricotta cheese and fresh thyme
Crema di patate, tartufo e porri con gambero arrostito 138
Cream of leek and potato soup with truffle and roasted shrimp.
“Caciucco” di mare alla livornese 148
“Caciucco” traditional Livornese style seafood soup
Prices are in RMB and subject to 15% service charge
risotto e pasta
(show details)
(hide details)
Risotto primavera con formaggio taleggio 208
Spring risotto with Taleggio cheese
Risotto con rapa rossa e scampi arrostiti 228
Risotto with beetroot and roasted scampi
Tagliatelle di basilico con ragu’ d’agnello e funghi porcini 188
Basil tagliatelle with lamb ragout and porcini mushrooms
Linguine con astice, pomodoro fresco e basilico (per due persone) 658
Linguini with Boston lobster, vine organic tomatoes and basil (for two persons)
Strozzapreti con molluschi, fagiolini e calamaretti arrostiti 198
Homemade strozzapreti pasta with mollusk, french beans and roasted baby squid
Ravioli di burrata e mascarpone con melanzane e pendolini 198
Homemade ravioli with burrata and mascarpone cheese, eggplant and cherry tomato
Pappardelle ripiene coda di bue con porcini, fonduta di parmigiano asparagi e cipolline in agro dolce 198
Home made “Pappardelle” stuffed with oxtail and porcini, parmesan fondue, asparagus and sweet and sour onion.
Spaghetti con ricci di mare, pistacchio, rosmarino e bottarga 198
Spaghetti with sea urchin, pistachio, rosemary and bottarga.
Tagliolini al nero di seppia con bisque di granchi, gamberi e porcini 218
Homemade ink tagliolini with crab bisque, porcini mushrooms and shrimp
Prices are in RMB and subject to 15% service charge
secondi di pesce
(show details)
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Salmone alla griglia con cous cous agli agrumi asparagi,finocchio e profumo al latte di cocco 258
Grilled salmon with citrus cous cous asparagus, fennel and coconut milk fragrance
Zuppa di pesce con pane tostato 558
Traditional italian seafood stew with croutons.
Baccala alla Napoletana 308
Cod fish Mediterranea style with black olives, cherry tomatoes, capers and “Tropea”onion.
Rombo al forno in guazzetto con patate, pendolini, indivia ed olive 288
Whole baked turbot in Mediterranean guazzetto with potatoes, vine tomato, endives, taggiasche olives
Prices are in RMB and subject to 15% service charge
secondi di carne
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Guancia e costicina di manzo Tajima con fagiolini, Puré di patate e rape novelle 398
Braised Wagyu beef Tajima, cheeks and short ribs, fine beans mashed potatoes and baby turnips
Agnello in crosta olive taggiasce e pomodori secchi, crema di carciofi spinaci saltati 398
Rack of lamb crusted with taggiasche olives and sun-dried tomatoes, artichoke cream and spinach.
Costata alla Milanese con patate arrosto 368
Veal chop pan-fried Milanese style, roasted potatoes
Bistecca australiana ai ferri 1kg (per due persone) 1,198
Grilled Australian “Wagyu” bone-in ribeye steak served with sautéed vegetables (for two to share)
Filetto di manzo “Angus”con caponata di melanzane, fonduta di parmigiano e salsa pepe Sichuan 398
Pan fried “Angus” beef tenderloin with eggplant “Caponata”,
Parmesan cheese fondue and Sichuan pepper sauce.
Tagliata di Tajima con verdure alla griglia e olio aromatico 1,080
Filetto di Tajima con verdure alla griglia e olio aromatico 998
Grilled Wagyu sirloin, Tajima (300 grams)
Grilled Wagyu tenderloin, Tajima (200 grams)
vegetable salad and parmesan shavings
Prices are in RMB and subject to 15% service charge
contorni
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(hide details)
Insalata mista 45
Mixed salad
Patate arrosto 45
Roast potatoes
Asparagi al salto 45
Sautéed asparagus
Verdure alla griglia 60
Grilled vegetables
Funghi misti saltati 45
Sauteed assorted mushrooms
Prices are in RMB and subject to 15% service charge
dolci
(show details)
(hide details)
Mille foglie con crema Chantilly e fragole, gelato alla vaniglia 110
Cream Chantilly mille-feuille with strawberry and vanilla ice cream.
Zabaione ghiacciato con biscotto alle mandorle gelato alla vaniglia 110
Frozen coffee sabayon with almond biscuit and vanilla ice-cream
Tortino al cioccolato caldo con sorbetto alla pera e salsa al rum 95
Warm chocolate cake with pear sorbet and aged rum sauce
Cassata all’italiana con salsa alle lampone gelato al lampone 95
Italian cassata with raspberry ice-cream
Tiramisù della casa 110
Classic Tiramisu
Dolci al carrello d’esposizione 90
A selection from the dessert trolley
Prices are in RMB and subject to 15% service charge
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