Greenfish à la carte - a lifestyle flexitarian cuisine

THE START

Green tea salmon with avocado and orange-fennel salad

Japanese beef and organic vegetables rolls, sesame dressing

Crab cakes with tomato salsa and garlic reduction

Seared scallops with caramelized chicken and watermelon

THE GREENS

The “green fish” organic vegetables salad

Asian chef's salad with sweet corn cakes, cashew nut, dried cranberry, lotus roots, mango

Classic caesar salad with crispy poached egg, garlic croutons and parmesan

Arugula with pear, pecorino cheese salad and hazelnut vinaigrette

ENTREES
Wild mushroom risotto with asparagus, balsamic infusion and crispy parmesan

Organic vegetables lasagna with tomato basil sauce

Pizza margarita, tomato, mozzarella, oregano

Greenfish pizza, grilled organic vegetables, arugula and mozzarella

TANG – "Soups"

Tom kha gai - fragrant coconut and lemon grass infused chicken soup

Hot and sour seafood soup

Cream of green pea with orange zest

Organic vegetables and red kidney beans soup

SANDWICHES

Spicy crab salad sandwiches

Char-grilled portobello mushroom burger, pickles, apple slaw and home fries

Grilled organic vegetables wrap with cream cheese, pickles and home fries

The New York style bagel with smoked salmon, cream cheese, apple slaw and home fries

Chilled prawns with bell pepper salad in warm pita pocket

Seared tuna on sour dough bread with tomato, mozzarella, green pesto

SEAFOOD & FISH

Pan-seared fillet of sea bass with creamy radicchio sauce, grilled long beans and mashed herbs potato

Grilled salmon fillet with teriyaki sauce, garlic spinach, balsamic mushrooms and green mash potato

Roasted cod fillet with orange coconut crust, tomato emulsion, asparagus and olive mashed potatoes

Bouillabaisse a la “green fish”

Prime selection of seafood, white wine, saffron and garlic baguette

Roasted tiger prawns, eggplant, herbs potato and their coulis

Traditional fish and chips with green pea mash

AROUND ASIA
Malaysian char kway teow - rice noodle, fish cakes, chinese sausage, bean sprouts and green chives

Singapore prawn noodle soup - tiger prawns, green vegetable and red chili

Laksa a la “green fish” - fish cakes, egg, dry bean curd, bean sprouts, chicken and vegetables

Pad Thai goong - rice noodle, prawns, bean sprouts, green chives, pickled radish and peanuts

Thai red crab curry and fragrant rice

Wok-fried prawns with butter milk and egg silk

Asian crispy snapper with sweet & sour sauce

Bibimbap Korean style sizzling stone pot of seasoned vegetables, farm fresh egg,
tomas short-grain rice


FLEX THE CONCEPT

Club sandwich our way - tender cajun chicken breast, aged cheddar, bacon, egg, tomato and field greens on multigrain bread, home fries

Angus beef burger, onion marmalade, smoked bbq sauce, American or Swiss cheese and herb fries

Honey glazed boneless chicken with crispy ginger

Roasted Australian lamb chop and red wine sauce, gratin potatoes, oriental tomato concasse

Char-grilled Australian beef fillet with asian black pepper sauce, spinach potato cakes, crispy fennels


DESSERT

Banana ice parfait with chocolate butter scotch sauce

Light yogurt mousse cake, marinated fruit salad

Cherry clafouits with sugar free chocolate mousse and ginger ice-cream

Praline cheese cake with walnut crust

Pumpkin cream brûlée with carrot cake and tomato sorbet

Fresh fruits with mango and raspberry sorbet

FRUITS AND CEREALS

Selection of Seasonal Fruits scented with Mint
Choice of Natural or Fruit Flavored Yoghurt

Dr. Bircher Breakfast Muesli of Dried Fruit, Natural Oats and Nuts

Selection of Shredded Wheat, Cornflakes, Raisin Bran, Special K, Weetabix or Coco Pops with Whole Milk or Skimmed and Seasonal Berries

Irish Oatmeal with Brown Sugar, Cinnamon And Raisins

Rice Congee with Your Choice of Sliced Chicken and Ginger or Pork and Century Egg accompanied by Traditional Condiments

Abalone and Conpoy

TRADITIONAL BREAKFAST

Baker’s Basket
Butter Croissant, Danish Pastry, Muffin and Fruit Bread
with Your Choice of White Or Wheat Toast
Normandy Butter, Organic Preserves and Honey

Vanilla-scented Brioche French Toast Pan-Fried in Brown Butter and Canadian Maple Syrup

Traditional Buttermilk Pancakes topped with Crème Fraïche

Freshly Baked Breakfast Waffles with Berries

Smoked Salmon Fillet with Toasted Bagel and Cream Cheese

EGGS

All Items served with Breakfast Potatoes 

Two Farm Fresh Eggs cooked any style with Your Choice of Chicken Sausage, Ham Or Bacon

Three-Egg Omelette with Your Choice of Smoked Salmon, Ham, Bacon, Tomatoes, Cheese, Mushrooms and Peppers

SPECIALTIES

Poached Eggs Benedict with English Muffin and Canadian Bacon topped with Hollandaise Sauce

Grilled Minute Steak topped with Fried Egg and Roasted Potatoes

Fried Noodle with Prawns and Preserved Vegetables

Selection of Home-Made Dim Sum steamed in a Traditional Basket

Continental Breakfast
Choice of Chilled Fruit Juices (Orange, Apple, Tomato or Grapefruit)
Butter Croissants, Danish Pastries, Fruit Bread, Muffins and Toast
Normandy Butter, Organic Preserves and Honey
Freshly Brewed Ritz-Carlton Blend Coffee or Tea

The Ritz-Carlton Breakfast
Selection of Seasonal Fruits
Two Farm Fresh Eggs cooked any style
Breakfast Potato and Your Choice of Bacon, Chicken Sausage or Ham
Basket of Freshly Baked Pastries, White or Wheat Toast
Normandy Butter, Organic Preserves and Honey
Choice of Chilled Juices (Orange, Apple, Tomato or Grapefruit)
Freshly Brewed Ritz-Carlton Blend Coffee or Tea

Capital Breakfast
Selection of Home-Made Dim Sum, Your Choice of Fish, Chicken or Beef Congee,
Peanuts, Preserved Turnips, Spring Onion, Bread Stick, Ginger
Jasmine Tea and Soy Milk

BEVERAGES

Freshly Squeezed Fruit or Vegetable Juices;
Orange, Grapefruit, Watermelon, Pineapple, Carrot-Orange, Celery-Apple
Honeydew Melon

Chilled Juices
Cranberry, V8, Tomato, Mango

Freshly Brewed Ritz-Carlton Blend Coffee, Decaffeinated Coffee

Lavazza Espresso Coffee,
Café Latte, Cappuccino or Expresso
Also available Decaffeinated

Double Expresso

Whole Milk, 2% Low Fat or Soya Bean Milk served Hot or Cold

Assortment of Ronnefeldt Teas
Lukull Darjeeling, Earl Grey, English Breakfast, Peppermint,
Camomile, Rose Petals Tea, Japan Fancy Sencha, Jasmine Gold

Hot Chocolate