STARTERS

Classic Caesar Salad
croutons, parmesan shavings with either smoked salmon, grilled prawns or marinated grilled chicken

Cured Parma Ham
chilled melon, semi- dried tomatoes

Baby Spinach and Bacon Cobb Salad
grilled chicken strips, crispy bacon, tomatoes, avocado, quail eggs and blue cheese dressing

Marinated King Oyster Mushrooms
rocca salad, pecorino cheese, warm hazelnut-chives vinaigrette

Green Asparagus
poached egg, crispy streaky bacon, Hollandaise sauce, toasted muffin

Smoked Salmon Fillet
fresh potato blinis, onion rings and sour cream

Crispy Garden Vegetable Salad
grape tomatoes, shredded fennel, green asparagus, artichokes, mixed greens, radish cress, lime-olive oil dressing, feta cheese, olive crostini

Seared Tuna Tataki
garlic flakes, ginger-soy lime vinaigrette, Asian greens

Pan-fried Fish Cakes
Thai chili sauce, sweet potato coulis

Crab Salad
Asian greens, Tobiko caviar, peanuts and lemon dressing

Grilled Prawns
lemongrass, tomatoes, eggplant, ginger- garlic dressing

Vegetarian Spring Rolls
mango-coriander relish, water cress

Dim Sum
crab meat siu mai, pork buns, shrimp dumplings, pan-fried pork dumplings

Congee
choice of either fish, chicken or vegetable served with assorted Chinese pickles, roasted peanuts, bread sticks, spring onions

SOUPS & NOODLES

Creamy Mushroom Soup
with pumpkin seeds oil, rye bread and mascarpone cream

New Orleans Seafood Chowder
razor clams, bacon, celery, potatoes, saffron-Cajun spices

Shanghai Stir-Fry Noodles
prawn, scallops, Shitake mushroom, carrots, bean sprouts, Chinese cabbage

Beef Noodle Soup
with bok choy, bean sprouts, beef shank, mushrooms and coriander

Tom Yum Gai
chicken, lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers

Hot and Sour Seafood Soup
shrimps, Shitake mushroom white pepper powder

Malaysian Char Kway Teow
rice noodles, prawns, squids, fish cake, bean sprouts and green chives

Singaporean Prawn Wonton Soup
fish cakes, bean sprouts, green vegetables and egg noodle

SANDWICHES

The Club
tender filet of chicken breast, aged cheddar, crispy bacon, fried egg, tomatoes and romaine lettuce, multi-grain bread, served with side salad and french fries

Steak Sandwich
grilled marinated beef tenderloin, French rustic bread, golden onions, mushrooms, melted cheese, beef sauce and steak fries

Tuna Sandwich
multi-seed bread, olive oil marinated tuna, butter lettuce, sweet corn kernel, onion cress, pickle cucumber shavings, red peppers, olive-caper spread, served with fresh mixed salad

Toasted Ham & Cheese Sandwich
toasted multi-grain bread, Gammon ham, brie cheese, light horseradish spread, celery cress

The Chicken Wrap
tortilla bread, marinated chicken strips with Cajun spice, tomatoes, avocado, parmesan cheese, shredded crispy lettuce, Caesar dressing served
with side salad

Vegetable Focaccia Sandwich
grilled vegetables, focaccia bread, feta cheese, radicchio, sun-dried tomato-olive spread

BURGER, PIZZA & PASTA

Angus | Wagyu Beef Burger
freshly minced Australian Angus/Wagyu beef grounded with coriander, seared tomatoes and onion, melted cheddar cheese and white sesame bun, served with side salad and home fries

The Veggie Burger
pan-fried garbanzo pattie, lettuce, semi-dry cherry tomatoes, bean sprouts, Chinese parsley, whole-grain bread served with side salad

Pizza Frutti Di Mare
prawn, mussels, scallops, lemon-chili oil

Pizza Exotica
beef salami, pineapple

Pizza Margherita
tomato sauce, mozzarella, basil

Penne e funghi
abalone mushroom, cherry tomatoes, spring onions

Spaghetti Arrabbiata
tomato, garlic, chilies

Pizza Rustica
parma ham, rocca leaves, parmesan shaving

MAINS

Seared Tasmanian Salmon Fillet
green pea puree, enoki mushrooms, port wine sauce

Baked Deep Sea Cod Fish
tomato tart, green asparagus, teriyaki sauce

Slow-Cooked Suckling Pig
Cajun spices, baked potatoes, roasted peppers with garlic, crispy skin

Fish and Chips
beer-battered cod, tartar sauce, mushy peas, french fries

Marinated Grilled Beef Short Rib
with onions, abalone mushrooms, chili paste, pickled cabbages

Hainanese Chicken Rice
baby bok choy, condiments and chicken stock

Fried Chili Crab
Sichuan pepper, Chinese leek

Spicy Nasi Goreng
fried rice with chicken skewers, chicken drumstick, prawn crackers, sambal, pickles and egg sunny side-up

Bibimbap
Korean-style sizzling stone pot of rice, vegetables, fresh farm egg, Gochujung chili pepper paste

Stir-fried Broccoli
with tofu and soya sauce

Stir-fried Beef
with black pepper and asparagus

Green Curry
egg plant, cashew nuts, coriander, cherry tomatoes

FROM THE GRILL

Land
Prime Beef Sirloin 200 g
Tasmanian Rib-eye 250 g
Prime Beef Tenderloin 90 g/180 g
Wagyu Sirloin (Grade 9+) 150 g/250 g
Whole Baby Chicken 350 g
served with your choice of sauce:
mushroom, black pepper, mustard and side dishes

Sea
Tasmanian Salmon 200 g
Deep Sea Cod 180 g
Red Snapper 160 g
Boston Lobster 400 g
King Prawns (5 pieces)
served with your choice of sauce:
lemon butter, hollandaise, soya sauce and side dishes

Sides
Homemade steak fries
Potato wedges
Steamed green vegetables
Olive oil mash potatoes
Green salad
Mixed salad
Stir-fried vegetables rice
Stir-fried green vegetables with garlic
Steamed Thai rice

DESSERTS

Double Fudge Chocolate Cake
buttermilk chocolate layered with milk chocolate mousse and dark chocolate ganache

Chinese Tea-Flavored Cream Brulee
with mascarpone cream

New York Cheese Cake
classic cheese cake accented with vanilla bean

Sugar-Free Chocolate Mousse
with seasonal marinated berries

Apple Tart “Demoiselles Tatin”
with vanilla ice-cream and cinnamon sauce

Key Lime Pie
Graham cracker crust with key lime custard and key lime whipped cream

Cheese Platter
selection of 5 kinds of artisanal cheeses, whole wheat bread, vegetable sticks and nuts

Fresh mango sago pudding
with coconut sauce

Fresh Sliced Fruit
with berries and lemon

BREAKFAST OPTIONS available from 6:30 a.m. – 10:30 a.m.

THE RITZ-CARLTON BREAKFAST

Coffee, tea or hot chocolate

Chilled juice
choice of orange, apple, tomato, grapefruit or watermelon

Cereals
cornflakes, all bran, raisin bran, rice crispy, coco pops or granola with whole, low fat or skimmed milk

Two eggs any style
with hash brown potato, grilled tomato, choice of bacon, beef or chicken sausage

Breads
toast, croissant, Danish pastries with preserves and butter

Natural or fruit-flavored yogurt

Seasonal fruits with berries

CONTINENTAL BREAKFAST

Coffee, tea or hot chocolate

Freshly squeezed juice
choice of orange, apple, tomato, carrot, grapefruit or watermelon

Cereals
cornflakes, all bran, raisin bran, rice crispy, coco pops or granola with whole, low fat or skimmed milk

Breads
toast, croissant, Danish pastries with preserves and butter
Seasonal fruits with berries

CHINESE BREAKFAST

Freshly squeezed juice
choice of orange, apple, tomato, carrot, grapefruit or watermelon

Fried egg
with tomatoes and soya sauce

Sichuan pickles

Soya bean milk or congee with pickles and choice
of pork, chicken or fish

Steamed dim sum

Chinese tea

SPA BREAKFAST

Coffee, tea or hot chocolate

Egg white omelet
with spinach, tomato salsa

Low fat, fruit or natural yogurt

Whole wheat toast

Sliced fresh fruit platter with berries

JAPANESE BREAKFAST

Miso soup
with tofu, chopped green onions, wakame seaweed, aburaage

Pickled vegetable condiments

Steamed Japanese rice

Tamagoyaki (rolled omelet)

Grilled salmon crispy on the skin
shitake mushrooms, teriyaki sauce

Seasonal fresh fruit platter with berries

Japanese green tea

BREAKFAST A LA CARTE

Two or three eggs
poached, fried or omelet served with your choice of tomato, mushrooms, onions, sausage, bacon, cheese, hash brown potato

Eggs benedict
poached egg, English muffin, spinach, Canadian bacon, Hollandaise sauce, hash brown potato, baked tomatoes and asparagus

Breakfast steak and eggs
grilled sirloin Angus/Wagyu beef with fried egg, roasted potato and baked tomato

Spa omelet egg white
with spinach, tomato salsa

Smoked salmon
scrambled eggs, traditional English muffin

Grilled salmon crispy on the skin
shitake mushrooms, teriyaki sauce

Choice of congee
beef, fish, chicken or plain

Assorted dim sum
crab meat siu mai, pork bun, shrimp dumpling, pan-fried pork dumpling

Buttermilk pancakes
with strawberry compote, maple syrup and blue berries

French toast
white bread dipped in vanilla cinnamon butter, bananas, roasted nuts

Butter Belgian waffle
served with maple syrup, toasted nuts and strawberries

Oatmeal porridge
brown sugar, bananas

Classic bircher muesli
roasted hazelnuts and strawberries

Yogurt
plain, fruit or low fat

Sliced seasonal fruit with yogurt
freshly cut cantaloupe, mango, papaya,
pineapple, watermelon or berries

Breakfast side dish choices
chicken or pork sausage, smoked bacon or grilled ham, sautéed spinach and roasted tomato, roasted mushroom, roasted potatoes or hash brown potato

Choice of cereals
corn flakes, all bran, raisin bran, rice crispy, coco pops or granola with whole, low fat or skimmed milk, soya milk

Sliced fruit with berries (small/large)
Freshly cut cantaloupe, mango, papaya, pineapple, watermelon, berries

Bakery basket (three pieces / five pieces)
toast white, wheat, whole grain, sunflower, kraft corn, French village bread, hard rolls, soft rolls or sticky bun,
blueberry or bran muffin, classic or chocolate croissant, banana nut bread and Danish pastries