Cantonese

Barbecued Crispy Suckling Pig

Marinated Chicken with Soya Sauce

Barbecued Pork with Honey Sauce

Assorted Barbecued Meat Combination

Chao Zhou

Marinated Sliced Goose Breast

Assorted Marinated Meat Combination

Marinated Sliced Pork Belly

Marinated Bean Curd and Egg

Shanghai

Sliced Goose Liver Touched with Japanese Sake

Deep-Fried Bean Curd Sheet Roll with Black Mushrooms

Marinated Chinese Wheat Bran with Mushrooms

Marinated Beef Shank with Chinese Herbs

Sichuan

Marinated Chicken in Spicy Sauce

Marinated Sliced Beef Tripe and Shank in Chili Oil

Marinated Sliced Pork with Garlic Sauce

Beijing

Sliced Egg Rolls with Seaweed

Sour White Turnip Rolls with Carrot

Marinated Cabbage Rolls with Mustard Sauce

Shangdong

Marinated Bean Noodle with Shrimps in Sesame Sauce

Marinated Jelly Fish with Vinegar

Sliced Crystal Pork Knuckle

Zhejiang

Zhejiang Marinated Duck

Marinated Lotus Root Stuffed with Glutinous Rice

Marinated Assorted Vegetable with Mushrooms

Double Boiled Sliced Abalone with Bamboo Fungus and Jade Sprouts in Clear Chicken Soup (Zhejiang)

Hot and Sour Lobster Soup with Assorted Vegetable (Sichuan)

Double Boiled Fish Maws Soup with Red Dates and Chinese Herbs (Chaozhou)

Braised Seafood with Spinach Soup (Cantonese)

Double Boiled Chicken Soup with Wanton in Supreme Soup (Shanghai)

Hot and Sour Squid’s Roe Soup with Parsley (Shangdong)

Double Boiled Vegetarian Soup (Vegetarian)

Beijing Cuisine

Roasted Royal Beijing Duck with Condiments

Braised Dried Turtle Apron

Sauteed Shrimps with Parsley in Beijing Style

Sautéed Sliced Sea Whelk with Parsley

Poached Cabbage with Clear Soup

Shandong Cuisine

Stewed Sliced Chicken, Cod Fish Fillet and Bamboo Shoot in Chinese Wine Sauce

Braised King Prawn with Wine Sauce

Braised Pork Knuckle in Red Rice Sauce

Braised Bean Noodle with Shredded Pork and Cucumber

Sautéed Sliced Lamb with Beijing Onion

Sautéed Baby Lobster with Si-Chuan Chili

Braised Shrimps with Onion in Chili Oil

Deep-Fried Yellow Fish with Sweet Chili

Tea Smoked Duck

Sautéed Diced Chicken with Chili and Peanut

Sautéed Chicken with Si-Chuan Chili

Sautéed Sliced Pork with Cabbage and Green Pepper

Braised Sliced Beef with Chili Sauce

Braised Eggplant with Minced Pork in Spicy Sauce

Stewed Soft Bean Curd with Minced Beef in Chili Sauce

Shanghai Cuisine

Sautéed Crystal Shrimps with Green Tea

Crispy Mandarin Fish with Sweet and Sour Sauce and Pine Seed

Stir-Fried Eel with Garlic and Spring Onion

Scrambled Egg White with Crab Meat and Conpoy

Steamed Pork Dumpling with Crab Roe in Superior Soup

Zhejiang Cuisine

Baked Fortune Chicken with Ginseng and Assorted Meat

Braised Sweetened Chinese Ham with Lotus Seeds and Buns

Braised Sea Clams with Shredded Dried Bean Curd

Braised Pork Belly with Preserved Cabbage

Steamed Pork Belly with Sweetened Wine Sauce

Cantonese Cuisine

Grilled Wagyu Beef Rolls with Asparagus

Fried Pepper Crab with Glass Noodles in Casserole with Crab Roe Sauce and Shredded Pastry

Steamed Bean Curd Sheet Dumplings with Shrimps in Abalone Sauce

Braised Fish Head with Bean Sauce in Casserole

Braised Chicken with Wine Sauce in Casserole

Chaozhou Cuisine

Braised Shrimps with Minced Pork and Cucumber

Pan-Fried Pomfret with Soya Sauce

Braised Pork Spare Ribs with Bitter Melon and Preserved Cabbage

Pan-Fried, Scrambled Eggs with Minced Pork and Dried Turnip

Stir-Fried Minced Pork and Spring Beans with Preserved Cabbage

Rice & Noodle

Fried rice with wagyu beef

Qi special fresh seafood fried rice

Fried noodles with seafood

Fried rice with shrimps and conpoy sauce

Fried rice noodles with beef

Pork and cabbage dumplings

Qi special steamed buns

Baked bbq buns

Noodles with seafood and soup

Pan-fried vegetable dumplings

Beijing style boiled noodles

Beijing style baked crispy buns