Sliced pig’s ears with garlic and soya sauce 
Marinated jelly fish with vinegar 
Fried yellow fish with chili  
Chinese yam with purple potatoes  
Diced mushrooms with pepper oil 
Marinated black fungus with sesame oil  
Deep-fried bean curd roll with black mushrooms  
Marinated Chinese wheat curd with mushrooms  
Deep-fried silver fish 
Deep-fried eggplant with spicy salt and peppers  
Deep-fried eggplant with salty egg yolk  
Deep-fried golden mushrooms  
Deep-fried mushroom with salt and pepper  
Cucumber with vinegar  
Thai style sea bass 
Deep-fried bean curd with salt and pepper  
Suckling pig with preserved bean sauce  
roasted goose 
Roasted crispy duck 
Marinated chicken with rose and black bean sauce
Crispy roasted meat  
Special roasted chicken  
Roasted baby pigeon shatin style 
Jelly fish and pigs shank 
Marinated beef 
Marinated goose  
Three kinds of marinated combination  
Marinated duck’s tongue  
Marinated cattle’s stomach  
Marinated bean curd  
Marinated goose's web 
Barbequed suckling pig  
Barbequed honey pork
Honey cooked pork rib 
Traditional Beijing roasted duck  
Boiled chicken with sauce 

Live Seafood

australian lobster (braised, steamed with garlic, spicy salt, sashimi) 


sei mai fish (braised, steamed with garlic, spicy salt, sashimi) 


mouse garoupa (steam, steamed with onion oil, braised with superior stock) 


coral trout (steam, steamed with onion oil, braised with superior stock) 


tiger garoupa (steam, steamed with onion oil, braised with superior stock) 


turbot fish (steam, steam with onion and ginger, sashimi ) 


shrimp (poach, steamed with garlic, braised with yellow wine) 


male crab (steam, sautéed with bean noodles, spicy salt with garlic) 


eel (steam, steamed with onion oil, braised with superior stock) 


baby lobster (braised, steamed with garlic, spicy salt, boiled with turnip) 


geiduck clam 

Wok-fried cod with spicy salt and peppers 

Mandarin fish (steam, steamed with black bean sauce, braised with chili oil, fried with sweet and sour sauce) 


Seafood

Fried prawn balls with wasabi sauce 

Wok-fried prawn balls with salted egg yolk  

Fried prawn balls with sweet chili sauce and red peppers 

Wok-fried prawn balls with chili sauce 

Sautéed prawn balls with lily and asparagus 

Deep-fried prawns with sweet and sour sauce, Wok-fried prawns with egg yolk 

Stir-fried crystal shrimps with green tea

Wok-fried scallops with lily in Sichuan style sauce 

Sautéed scallops with egg white 

Wok-fried scallops with salt and pepper, stir-fried scallops with vegetable  

Cod fish (pan-fried, steamed with mui choy, steamed with 
(preserved cabbage, steamed black bean sauce, baked, braised with garlic)

Double-boiled mushroom soup with sea conch 
Double-boiled sea whelk soup with aweto and fish maw 
Double-boiled fish maw soup with sea conch  
Hot and sour lobster soup  
Sweet corn soup with fresh crab meat  
Daily soup 
Double-boiled bamboo shoots and vegetable with yellow fungus 

Braised goose livers with teriyaki sauce 
Wok-fried goose livers with white mushroom 
Roasted duck with lemon sauce and mango 
Braised chicken casserole with wine sauce 
Sautéed diced chicken and cashews with chili and peanuts 
Deep-fried chicken with shrimps paste  
Steamed chicken with preserved sausage and fungus in lotus leaf

Pan-fried wagyu beef steak with black pepper 
Sautéed diced wugyu beef with garlic slice 
Sautéed diced Australian beef with assorted peppers 
Pan-fried Australian beef steak with teriyaki sauce 
Sautéed sliced lamb with Beijing leek 
Wok-fried pork and peppers with black beans 
Qi special spicy pork ribs  
Braised pork ribs with zhenjiang vinegar
Fried pork with sweet and sour sauce  
Wok-fried pork neck and bitter cucumber  
Braised pork ribs with preserved bean sauce 
Braised beef tenderloin and tender with radish 

Braised bean curd with crab roe 
Braised shredded bean curd with meat 
Stewed soft bean curd with minced beef in chili sauce  
Braised eggplant and bean curd in spicy sauce  
Braised bean curd with shrimp balls and scallops 
Braised bean curd with diced chicken and salted fish 

Braised baby cabbage with scallops 
Baby cabbage with eggplant and sweet preserved vegetable 
Braised baby cabbage in shark's bone soup
Wok-fried spring beans and minced pork with preserved cabbage  
Fried assorted mushrooms with butter and garlic 
Braised rice noodles with dried shrimps and scallops in casserole  
Braised eggplant in spicy sauce
Fresh vegetables (stir-fried, minced garlic, superior soup, garlic, poached) 

Fried rice with wagyu beef 
Fried rice with goose liver and salt fish 
Fried rice with shrimps and conpoy sauce  
Fried rice with crab meat and dried scallops, egg white  
Fried rice noodles with XO. Sauce 
Fried rice noodle with shrimps and scallops  
Beijing style boiled noodles with gravy
Boiled noodles with shrimps in soup 
Stewed noodles with mushrooms and dried scallops 
Stewed Yifu noodles with eggplant and shredded pork 
Stewed rice noodles and bean curd noodles with preserved vegetables 
Stewed rice noodles and coral trout with bitter cucumber 
Rice congee served with dried scallops
Stewed noodles with preserved vegetables and dried beef floss

Double-boiled snow frog cream with gingko and coconut 
Almond tea with lily and egg white 
Candied bananas 
Deep fried custard rolls
Creamy sago mango  
Chinese herb jelly with honey 
Fresh fruit platter