Prices are subject to a 15% service charge. Please call (86 10) 6601 6666 or email email@example.com
for more information.
Upgraded Power Lunch at Cépe continues…
Our delicious varieties of three-course business lunch are sure to wow you. Begin with a choice of either enjoying the antipasti buffet or soup followed by a choice of pasta, meat or fish as your main course. Complete the meal with a selection of irresistible desserts from the dessert trolley.
RMB 358+ per person / Lunch / Monday to Friday
Lobster Feast at Cépe
Lobster is one of the most popular ingredients from the deep sea. It has a sweet-savory taste and a tender texture,and offers a variety of health benefits. This August, giant lobsters from Boston will be the main attraction in an Italian-style extravaganza at Cépe.
Enjoy a five course mouth melting menu prepared by Chef Ryan and his team, which features “ Lobster Salad”, "Baby Lobster Carpaccio, Lobster Tea & Herbs, Egg & Caviar Lobster”, "Homemade Lobster Tortelloni, Chard Baby Corn, Truffle Cream Sauce" , the signature "Grilled Boston Lobster", and end up with the fresh dessert of "Passion Fruit Curd with Mango Cream”.
Five-course menu at RMB 1388+ per person
A la carte is also available, priced from RMB 138+ to RMB 658+ per dish.
For more information of Cépe or reservation, please contact (86 10) 6629 6996
Taiwan Delicacies at Qi
Taiwanese cuisine is one of the most known regional cuisines in East Asia. It is a simple, traditional cuisine which makes the best use of the most naturally abundant ingredients produced locally. "Taiwanese '3 Cup' Chicken" , “ Hua Diao Wine Drunken Chicken” and "Taiwanese Hakka-Style Stir Fry" are Ryan’s favorite home-style dishes with fond memories.
A la carte, price starts from RMB 98+ to 218+ per dish
For more information of Qi or reservation, please contact (86 10) 6629 6999
Healthy Buffet at Greenfish
Chef selects the healthiest vegetables and low-calorie ingredients such as Chicken, Salmon, Mussels, Clam and Veal, and skillfully prepares them in Chinese, Japanese, French, American and Mexican styles to take diners on a healthy culinary journey this summer.Chef’s recommendations: "Low Temperature-Cooked Veal with Wine Lemon Sauce" and "Steamed Clam with Butter and Japanese Sake".
RMB 318+ per person
Friday & Saturday Night Seafood Extravaganza at Greenfish
Relax! It’s weekend! Take your family, friends and business partners to enjoy a memorable seafood buffet every Friday and Saturday. Select 2 from 6 choices as below which are highly recommended: South African Lobster, Surfer Clam, Scallop, Baby Abalone, King Razor Clam, Alaska King Crab, Lan Hua Clam and Jumbo prawns. Besides, starting from imported Boston lobsters, Snow Crab, Flowery Crab, Sea Snail, Jade Snail, Scallop and mussels, follow by exquisitely selected salads, vegetables, cheeses, and ham which signify both domestic flavors and international delights. Both the live station and hot dishes are featuring seasonal seafood from shrimps to conches, clams, squids and even snapper fillet. To crown the end of an enticing meal, don’t miss varies desserts made by award-wining "Sweet Master" – Charles Zhao who won Gold Champion from “Asian Pastries Cup”.
RMB 558+ per person / including coffee, tea, soft drink and juice, add RMB188+ to enjoy free flow of red and white house wine, beer. / Dinner / Every Friday and Saturday
For more information of Greenfish or reservation, please contact (86 10) 6629 6990
Crystal Bar and Lobby Lounge
Enjoy passion fruit, dragon fruit and watermelon flavored Margarita this summer to explore the stylish innovation of legendary Margarita. Crystal Bar and Lobby Lounge will also keep the original one with Olmeca Blanco, Grand Marnier and lime juice for Margarita lovers to swing and soar in a laid-back summer.
RMB 98+ per glass.
Our fresh and passionate bartender Vic has come up with a selection of classic yet creative cocktails for summer indulgence. Come and enjoy the "New Fashion" inspired by the "Old Fashion" combines masculine Bourbon whiskey with classic Grand Mariner, Tia Maria, and lovely Cherry Brandy. Or try the "Bartender's Martini" with Bombay Sapphire, Grand Mariner infused with Taylor’s Port, Dubonnet and Vermouth Blanco.
RMB 98+ per glass.
For more information of Crystal Bar & Lobby Lounge or reservation, please contact (86 10) 6601 6666 – 6231
Jazz in the Square
Performs Mondays to Saturdays
Sit back, relax and sway to live jazz tunes performed by accomplished Beijing musicians at Jazz in the Square tucked in Tea Apothecary.
Tea Apothecary offers 88 types of world teas whilst Crystal Bar features extensive selections of champagne cocktails and innovative martinis. For a post-dinner get-together with friends or colleagues, a selection of aged ports ends the evening on a memorable note.
Performs Mondays through Saturdays from 8 p.m. until 11 p.m.
The Ritz-Carlton Afternoon Tea at Lobby Lounge
Infused with natural light permeating the room from all sides through skylights and wooden screens, Lobby Lounge offers a welcoming respite from sightseeing or a busy business day. Come and spend a relaxing afternoon sipping exquisite tea whilst sampling delicacies selected from our signature Ritz-Carlton Afternoon Tea.
RMB168+ per person, RMB 298+ for two persons / everyday from 2 p.m. to 5 p.m./ Please contact (86 10) 6601 6666 for more information