Brasserie Desbrosses – The Magic of French Savoir-Vivre

The liaison of old and new in the ambiance of an authentic French Brasserie works perfectly with the Brasserie Desbrosses. Here guests may enjoy French cuisine in a carefully restored and leger ambiance. The heart of the Brasserie is the open show kitchen with its red enamel oven.


Besuchen Sie unsere englische Website

Dinner

"Tell me what you eat and I will tell you who you are". Jean Anthelme Brillat-Savarin (1755-1823), French author and Gourmet

Lunch

"Tell me what you eat and I will tell you who you are". Jean Anthelme Brillat-Savarin (1755-1823), French author and Gourmet

Contact Us

Brasserie Desbrosses

The Ritz-Carlton, Berlin
Potsdamer Platz 3
Berlin,  10785 Germany
Phone: +49 30 33777 5402
Fax: +49 30 33777 5555

Restaurant Manager

christian.brugner@ritzcarlton.com

Email the Chef

martin.lisson@ritzcarlton.com

Parking

Valet parking is available at The Ritz-Carlton, Berlin. Self parking is also available in the garage connected to the restaurant. The entrance to the garage is at Auguste-Hasuchner-Straße.

CONTACT The Ritz-Carlton, Berlin

Brasserie Desbrosses


We look forward to serving you. Please contact us if we can assist you with any questions or special requests.

Reservations

We gladly accept reservations for dining at Brasserie Desbrosses online or through our reservations line. Reserve Now

Call to Make a Dining Reservation : +49 30 33777 5402

Map & Directions

Airports

From Airport Berlin Brandenburg

By Car:
  1. Take “A113“ towards Berlin-Zentrum. 
  2. Follow the “A100“ 
  3. Take the exit “A20“ -Tempelhofer Damm towards Potsdamer Platz Zentrum. 
  4. Turn right towards Tempelhofer Damm, “B96“. 
  5. Turn left towards the street Hallesches Ufer, “B96“. 
  6. Follow the street Riechpietschufer. 
  7. Turn right towards the street Potsdamer Straße, “B1“. 
  8. The Ritz-Carlton, Berlin is located directly at the Potsdamer Platz.

Allow 35-40 minutes for the journey.


By Public Transportation:

The Airport Express line RE9 takes you directly to the Potsdamer Platz every 30 minutes.

Departure time: at 05 and 35 minutes after the hour

Allow 30 minutes for the journey.


By Taxi:

Allow 35-40 minutes fort he journey; taxi fee is approximately € 38.00.


From Airport Tegel

Public Transportation:

Take the bus X9 Bus towards “Zentrum“ until railway station “Zoologischen Garten”. Use then the underground U2 towards „Pankow“ and get off at „Potsdamer Platz”. Allow 40 minutes for the journey.

By Taxi:

Allow 25 minutes for the journey; taxi fee is € 17.00.


From Airport Schoenefeld

Public Transportation:

Use the shuttle until S-Bahnhof Schönefeld, take then the airport-express (every 30 minutes) until Alexanderplatz and use the underground U2 towards “Ruhleben”. Get off atPotsdamer Platz. Allow 55 minutes for the journey.

By Taxi:

Allow 40 minutes for the journey; taxi fee is € 38.00.


Arrival by Car

Arriving by car on motorway A2 (from Hannover) or motorway A9 (from Leipzig/Nürnberg)
  1. Take “Berliner Ring A10” towards Dresden at merging point Potsdam
  2. Take “A115” towards Berlin-Zentrum at merging point Drewitz
  3. Follow the “A100” towards Hamburg at merging point Funkturm
  4. Exit at “Spandauer Damm” to the right towards “Charlottenburg”, follow the road straight on the “Otto-Suhr-Allee” until roundabout at Ernst-Reuter-Platz
  5. Take the third exit (Tiergarten) and turn into “Straße des 17. Juni“ , take the second exit at the statue “Siegessäule“ towards “Potsdamer Platz“ straight until the Brandenburger Gate
  6. Leave “Straße des 17. Juni” and turn right into Ebertstraße, just straightforward onto Potsdamer Platz and turn right before you arrive the traffic light on Potsdamer Platz – pass the restaurant Vapiano on the corner and use the hotel entrance

Arriving from motorway A 12 (from Frankfurt/Oder) or A 13 (from Dresden)
  1. Take the “Berliner Ring A10” towards Potsdam at Schönefelder Kreuz 
  2. Use the exit “Rangsdorf” and follow the B96 towards Berlin-Tempelhof 
  3. Follow the B96 and pass airport Tempelhof using Tempelhofer Damm and Mehringdamm, turn left at Hallesches Tor into Stresemannstraße. 
  4. Cross Potsdamer Platz and turn left for the hotel entrance

Arriving from motorway A24 (from Hamburg)
  1. Take “Berliner Ring A10“ towards “Berlin-Zentrum“ 
  2. Follow the “A111“ at merging point Oranienburg towards ”Berlin-Zentrum” 
  3. Use the “A100“ towards „Zentrum“ at merging point „Charlottenburg“ 
  4. Then follow the instructions from motoway A2 or A9.

Airports

Transportation near the property

Bus Station

  • Omnibus Bahnhof (6,5 km NW)

Subway Station

  • Potsdamer Platz (0.1 km)

Train Station

  • Main Station (2,5 km W)

Events

Reservation : Tel.: +49 (0)30-33 777 6341 or Email: network.berlin@ritzcarlton.de


CHAMPAGNE BRUNCH
The phrase „get a taste of heaven“ could have been coined at the Sunday Champagne Brunch in the Brasserie Desbrosses. Indulge yourself in time away from everyday life on Sundays and enjoy our sumptuous Champagne Brunch. In addition to an unlimited champagne bar, as well as red and white wine, you can expect a rich buffet with French specialties. Enjoy an oasis of culinary delicacies!

EVERY SUNDAY, 12:30 P.M. TO 3.30 P.M.
€ 98.00 PER PERSON INCLUDING UNLIMITED CHAMPAGNE

CHEF’S TABLE
In the heart of the Brasserie we have created a very familiar space, seating up to 12 people. This intimate part of the restaurant creates an ideal occasion to spend quality time with family, friends or business partners. On our so called “chefs table” you will be delighted by very cozy menus, served in large bowls, directly catered by our restaurant manager Christian Brugner and his highly dedicated staff. The key is to feel home and taste our warm sense of hospitality, different soups, crunchy salads, as well as steaming sides and sweet smelling desserts, our menus don’t miss out on anything. Roasts and fishes are carved directly on the table, without disturbing the relaxing flow of the dinner. The menus are created individually by our chef Martin Lisson.

€ 49.00 PER PERSON INCLUDING ONE GLASS OF WINE

EASTER BRUNCH
Our opulent Easter Brunch will fulfil every culinary desire: sausage and cheese specialties, fresh seafood, salads and poached eggs, as well as pralines, cakes and crèmes. And what is an essential part of Easter? The traditional egg hunt, which the employees of The Ritz-Carlton, Berlin, will personally organise. Well-disguised as Easter bunnies, they will hide the multi-coloured Easter eggs for the little guests – who can certainly be helped by the adults – in the outside area around the luxury hotel.

APRIL 20, 2014, 12:30 A.M. TILL 3:30 P.M.
€ 98.00 PER PERSON

Restaurant Team


Martin Lisson Executive Sous Chef

Martin Lisson and his team know how to play their strengths. He understands the art of food, the others the art of hospitality. Individually they are great, but together they are irresistible. So dinners can now enjoy their unique act at the Brasserie Desbrosses at The Ritz-Carlton, Berlin.

Together As A Team

Restaurant Manager Christian Brugner, Assistant Restaurant Manager Christian Böckmann and Martin Endler, the leading trio of Brasserie Debrosses, ensure that their guests will keep good memories of their visit! Culinary highlights, French-inspired, presented in a warm and friendly ambiance, second to none!

We are looking forward to welcoming you!