THE RITZ-CARLTON, BERLIN

Potsdamer Platz 3, 10785 Berlin Germany
Phone:  49 30 33 77 77   •  Contact Hotel

Culinary Arts



Heighten your celebration with legendary catering from The Ritz-Carlton, Berlin. Our culinary teams specialize in creating masterful presentations that captivate guests’ palates and imaginations.


Three-Course Menu

Marinated Goat Cheese with Baby Artichoke,
Tomato Oil
***
Grilled Veal Filet on Oyster Musrooms,
Truffle Rutabaga Vegetable Potato Strudel
***
Passion Fruit Crème brûlée
with fresh seasonal Berries and Almond Crisp

€ 50,00 per Person

 

Four-Course Menu

Marinated Shrimp on Avocado and Blue Potato Timbale with Herb Salad
and Passion Fruit Flavored Japanese Mayonnaise
***
Celeriac flavored with white Truffle Oil
***
Pan fried Filet of Beef on Vegetable Fondue and Sweet Corn Cake,
Marjoram Port Wine Sauce
***
Meran Grape Tart with Pistachio Macaroons,
Orange Sauce

€70,00 per Person

 

Five-Course Menu

Carpaccio of Yellow Fin Tuna,
Lobster and Lime Vinaigrette
***
Duck Consommé with Roasted Pumpkin,
Pumpkin Seed Oil Crisp
***
Smoked Halibut with Sun Dried Tomato and Artichoke Barigoule
***
Roasted Venison with Mustard Crust and Pear Chutney,
Brussels Sprouts and Gratinated Potatoes
***
Warm Chocolate Pudding with Marinated Cranberries,
Vanilla Cream and Cocoa Tuile

€ 95,00 per Person

Prices include 19% VAT.

MENU 1

Herbed Beef Carpaccio with Pearl Onion Balsamic Confit and Black Pepper
***
Pan-Fried Pike Perch on Potato and Artichoke Ragout
***
Bell Pepper Pernod Foam
***
Crispy Spiced Brioche Filled with Iced Plum Mousse

€ 40,00 per Person

 

FLYING BUFFET

Starters

Timbale of Norway Lobster with Mango and Coriander
Praline of Goat Cheese with Sun Dried Tomato Chutney
Mille Feuille of Tuna and Cucumber with Wasabi Cream
Smoked Breast of Quail with Colored Lentils and Balsamic
Salad of Shrimp with Mango and Pineapple
Filled Sepia on Cous Cous Salad with Coriander Tomato Relish
Praline of Sheep Milk Cheese and Chives
Fig Shuttles with Smoked Breast of Duck and Mustard Fruits
Seafood in Wan Tan Basket

 


Soup


Mushroom Cappuccino with Thyme Puff Pastry
Soup of Roasted Chestnuts with Caramelized Apples
Oven Roasted Tomato Soup with Air Dried Beef and Basil Croutons

 


Main Dishes

Pasta with White Truffle Cream
Stewed Beef with Horseradish-Potato Puree
Chicken Satay with Spicy Peanut Sauce
Scallops on Fennel Vegetables in Galliano Beurre Blac
Back of Lamb on Mediterranean Vegetables
St. Peters fish on Herb -Risotto Thaler
Risotto Balls with Parmesan
Indian Butter Chicken
Roasted Shrimp with Chorizo
Polenta with Sun Dried Tomatoes and Red Pepper Chutney

 

 
Dessert

Armagnac Plume Cake
Mango Tiramisu in a Glass
Baked Cheese Cake
Apple Ragout with Almond Froth
Chocolate Fudge Cake
Pistacho Creme Brulee
Fresh Fruits in Passion Fruit
Saffron- Chocolate Pyramid with Almond Brittle
Rhubarb Froth with Baked Blossoms of Elderberry
Crispy Filled Lemon Cream with Balsamic Raspberries

 

LIVE COOKING STATION


Risotto

Cooked Live with the Condiments You Like
Parmesan, Sautéed Mushrooms, Truffle Oil, Tomatoes and Basil, Fresh Herbs

 

Salmon

Smoked Salmon, Smoked Apricot- Ginger Salmon
Marinated Salmon with Herbs
Served with Mustard-Honey Dill Sauce, Horseradish and Sour Crème

 

Ceaser Salad

Roman Salad,, Caesar Dressing, Croutons, Parmesan,
Grilled Poulard, Anchovy, Shrimps,
Garlic Confit

 

 

 

 

CARVING STATION


Lamb Chops, Roasted in the Hole with White Bean Fondue, Garlic and Tomatoes
 

Roast Beef with Sauce Béarnaise und Thyme Potatoes

 

DESSERT STATION


Baked Banana Sticks with Walnut Ice Cream and a Selection on Toppings


Warm Cheese Cake with Whipped Cream

Vanilla, Chocolate, Raspberry, Grand Marnier, Berries of the Season
and a Selection of Sauces 

 

Crêpe Waffle Station

With Wiped Cream, Raspberry, Chocolate Sauce and Almond Splinters

 

€ 80,00 per Person, minimum 40 Guests, 4x cold, 1x soup, 4x warm Dishes,
 4x Dessert and 1 Station

€ 100,00 € per Person, minimum 80 Guests, 4x cold, 1x soup, 4x warm Dishes,
4x Dessert and 2 Stations

€ 60,00 per Person, minimum 40 Guests, 2x cold, 2x warm Dishes,
1x Dessert and 1 Station

 


 Prices include 19 % VAT

We are pleased to present you our wedding arrangements


Wedding Arrangement I


Warm Welcome for your guests by our ladies und gentlemen at hotel entrance

***
Cocktail reception with prosecco, orange juice and mineral water

***
Fingerfood for your reception (three pieces per person)

***
Flower decoration for cocktail rounds

***
Private salon with your preferred setting and white chair covers

***
Three-course menu or buffet

***
Corresponding wines, mineral water, juices and soft drinks as well as coffee and tea for dessert

***
Menu cards and table cards with a personal design

***
Flower decoration for banquet tables

***
Stage and dance floor

***
Honeymoon suite

€ 140,00 per person

The package is valid from 50 persons. Each wedding package is inclusive accommodation for the wedding couple in one of our luxurious suites for one night. The included beverages during the dinner are valid for 6 hours. After 6 hours all beverages will be charged per consumption. At 01:00 am after midnight we will charge a service-night-fee of € 200,00 per hour.

 

 Wedding Arrangment II

Warm welcome for your guests by our ladies und gentlemen at hotel entrance

***
Cocktail reception with champagne, orange juice and mineral water

***
Finger food for your reception (three pieces per person)

***
Flower decoration for cocktail rounds

***
Private salon with your preferred setting and white chair covers

***
Four-course menu or buffet

***
Corresponding wines, mineral water, juices and soft drinks as well as coffee and tea for dessert

***
Table cards and menu cards with a personal design

***
Flower decoration for banquet tables

***
Stage and dance floor

***
Honeymoon suite

€ 190,00 per person
The package is valid from 50 persons. Each wedding package is inclusive accommodation for the wedding couple in one of our luxurious suites for one night. The included beverages during the dinner are valid for 6 hours. After 6 hours all beverages will be charged per consumption. At 01:00 am after midnight we will charge a service-night-fee of € 200,00 per hour.

 

Wedding Arrangment III

Warm welcome for your guests by our ladies und gentlemen at hotel entrance

***
Cocktail reception with champagne, orange juice and mineral water

***
Finger food for your reception (three pieces per person)

***
Flower decoration for cocktail rounds

***
Private salon with your requestet setting and white chair covers

***
Four-course menu or buffet

***
Corresponding wines, mineral water, juices and soft drinks as well as coffee and tea for your dessert

***
Table cards and menu cards with a personal design

***
Flower decoration for banquet tables
***
Stage and dancefloor
***
Cake buffet with coffee or midnight snack

***
Honeymoon suite

€ 220,00 per person The package is valid from 50 persons. Each wedding package is inclusive accommodation for the wedding couple in one of our kuxurious suites for one night. The included beverages during the dinner are valid for 6 hours. After 6 hours all beverages will be charged per consumption. At 01:00 am after midnight we will charge a service-night-fee of € 200,00 per hour.






Would you like to have a real fancy wedding cake with many tiers and a miniature husband and wife made of marzipan on top?

Or do you prefer a delicious heart of chocolate?

Our patissier is delighted to offer you many different types of wedding cakes, or one specially designed one for your wedding day.

 

Weddings by The Ritz-Carlton
Explore our wedding magazine and discover unique ways to create the celebration of your dreams.