3-Course Menu
Marinated Goat Cheese with Baby Artichoke,
Tomato Oil
***
Grilled Veal Filet on Oyster Musrooms,
Truffle Rutabaga Vegetable Potato Strudel
***
Passion Fruit Crème brûlée
with fresh seasonal Berries and Almond Crisp
€ 50,00 per Person
4-Course Menu
Marinated Shrimp on Avocado and Blue Potato Timbale with Herb Salad
and Passion Fruit Flavored Japanese Mayonnaise
***
Celeriac flavored with white Truffle Oil
***
Pan fried Filet of Beef on Vegetable Fondue and Sweet Corn Cake,
Marjoram Port Wine Sauce
***
"Meran" Grape Tart with Pistachio Macaroons,
Orange Sauce
€70,00 per Person
5-Course Menu
Carpaccio of Yellow Fin Tuna,
Lobster and Lime Vinaigrette
***
Duck Consommé with Roasted Pumpkin,
Pumpkin Seed Oil Crisp
***
Smoked Halibut with Sun Dried Tomato and Artichoke Barigoule
***
Roasted Venison with Mustard Crust and Pear Chutney,
Brussels Sprouts and Gratinated Potatoes
***
Warm Chocolate Pudding with Marinated Cranberries,
Vanilla Cream and Cocoa Tuile
€ 95,00 per Person
Prices include 19% VAT.
MENU 1
Herbed Beef Carpaccio with Pearl Onion Balsamic Confit and Black Pepper
***
Pan-Fried Pike Perch on Potato and Artichoke Ragout
***
Bell Pepper Pernod Foam
***
Crispy Spiced Brioche Filled with Iced Plum Mousse
€ 40,00 per Person
FLYING BUFFET
Starters
Timbale of Norway Lobster with Mango and Coriander
Praline of Goat Cheese with Sun Dried Tomato Chutney
Mille Feuille of Tuna and Cucumber with Wasabi Cream
Smoked Breast of Quail with Colored Lentils and Balsamic
Salad of Shrimp with Mango and Pineapple
Filled Sepia on Cous Cous Salad with Coriander Tomato Relish
Praline of Sheep Milk Cheese and Chives
Fig Shuttles with Smoked Breast of Duck and Mustard Fruits
Cherry Apple filled with Foie Gras and Port Wine Jelly
Seafood in Wan Tan Basket
Soup
Mushroom Cappuccino with Thyme Puff Pastry
Soup of Roasted Chestnuts with Caramelized Apples
Oven Roasted Tomato Soup with Air Dried Beef and Basil Croutons
Main Dishes
Pasta with White Truffle Cream
Stewed Beef with Horseradish-Potato Puree
Chicken Satay with Spicy Peanut Sauce
Scallops on Fennel Vegetables in Galliano Beurre Blac
Back of Lamb on Mediterranean Vegetables
St. Peters fish on Herb -Risotto Thaler
Risotto Balls with Parmesan
Indian Butter Chicken
Roasted Shrimp with Chorizo
Polenta with Sun Dried Tomatoes and Red Pepper Chutney
Dessert
Armagnac Plume Cake
Mango Tiramisu in a Glass
Baked Cheese Cake
Apple Ragout with Almond Froth
Chocolate Fudge Cake
Pistacho Creme Brulee
Fresh Fruits in Passion Fruit
Saffron- Chocolate Pyramid with Almond Brittle
Rhubarb Froth with Baked Blossoms of Elderberry
Crispy Filled Lemon Cream with Balsamic Raspberries
LIVE COOKING STATION
Risotto
Cooked Live with the Condiments You Like
Parmesan, Sautéed Mushrooms, Truffle Oil, Tomatoes and Basil, Fresh Herbs
Salmon
Smoked Salmon, Smoked Apricot- Ginger Salmon
Marinated Salmon with Herbs
Served with Mustard-Honey Dill Sauce, Horseradish and Sour Crème
Ceaser Salad
Roman Salad,, Caesar Dressing, Croutons, Parmesan,
Grilled Poulard, Anchovy, Shrimps,
Garlic Confit
CARVING STATION
Lamb Chops, Roasted in the Hole with White Bean Fondue, Garlic and Tomatoes
Roast Beef with Sauce Béarnaise und Thyme Potatoes
DESSERT STATION
Baked Banana Sticks with Walnut Ice Cream and a Selection on Toppings
Warm Cheese Cake with Whipped Cream
Vanilla, Chocolate, Raspberry, Grand Marnier, Berries of the Season
and a Selection of Sauces
Crêpe Waffle Station
With Wiped Cream, Raspberry, Chocolate Sauce and Almond Splinters
€ 80,00 per Person, minimum 40 Guests, 4x cold, 1x soup, 4x warm Dishes,
4x Dessert and 1 Station
€ 100,00 € per Person, minimum 80 Guests, 4x cold, 1x soup, 4x warm Dishes,
4x Dessert and 2 Stations
€ 60,00 per Person, minimum 40 Guests, 2x cold, 2x warm Dishes,
1x Dessert and 1 Station
Prices include 19 % VAT
Would you like to have a real fancy wedding cake with many tiers and a miniature husband and wife made of marzipan on top?
Or do you prefer a delicious heart of chocolate?
Our patissier is delighted to offer you many different types of wedding cakes, or one specially designed one for your wedding day.
Arrangement 1
Grand Ballroom or private salon according to the number of your guests.
Seating as you prefer and chairs with covers.
Reception with prosecco, orange juice and mineral water.
Three course menu or buffet.
Corresponding wines to the menu and coffee and tea served with dessert.
Menu cards.
Flower decoration on the cocktail tables and tables in the event space.
Stage and dance floor.
Accomodation for the wedding couple in one of our luxurious suites.
€ 120,00 per person
Arrangement 2
Grand Ballroom or private salon according to the number of your guests.
Seating as you prefer and chairs with covers.
Reception with Champagne, freshly squeezed orange juice and mineral water.
Four courses menu or buffet.
Corresponding wine to the menu, mineral water, juices, soft drinks,
coffee and tea served with dessert.
Menu cards and place cards.
Flower decoration on the cocktail tables and the tables in the event space.
Stage and dance floor.
Accomodation for the wedding couple in one of our luxurious suites.
€ 150,00 per person
These arrangements are valid from 50 persons on.
The included beverages will be served until midnight.
After midnight all beverages will be charged per consumption.
After 2.00 am we will charge a service night fee, which is € 200,00.
Prices include 19 % VAT